Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Analysis of kfc in china
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Analysis of kfc in china
Main Finding Sales figure in KFC The sales in KFC started to drop in fourth quarter 2012. Although the overall sales in 2012 were higher than 2011, the fourth quarter’s sales figure went down by 6% (Matthew B, 2013). From that quarter until October, the sales figure decreased continuously. Although Yum! Brand persistently estimated that the sales figure will increase after the bird flu and still predicts that the sales will go up in fourth quarter 2013, it is unpredictable whether KFC’s sales will be positive or negative. However, the trend shows that the percentage decrease has been reduced gradually, so it seems that the sales value will be recovered gradually as well. Quarter Percentage growth 2012 third quarter +6 2012 fourth quarter -6% 2013 first quarter -20% 2013 second quarter -16% 2013 third quarter -11% [ Table 1: percentage growths in KFC China during late 2012 and 2013] Why are Chinese people so fervent about western food chain? China was isolated from the outside world both economically and socially for over fifty years. Not only did foreigners curious about the forbidden country, but also Chinese people desired to learn about the world. After Deng xiao ping introduced new economic strategy, Chinese people were exposed to new information. The exquisite and technological products were almost a culture shock to those long “protected” people, and it implanted an idea to local people that Western products are the best of all, no matter where it is from or what it is. Chinese people, who have never been to other countries yet, had a fantasy of western society, which also made them to believe in the quality of western goods. The same formula worked in fast food industry. Surprisingly and ironically, people from late 90... ... middle of paper ... ...ining power of buyers, so the significant drop in sales would mean that some of the customers have switched the brand or left the company. The main reason comes from the loss of faith. After a scandal, the bird flu challenged the company and soon after the hygiene problem disappointed the customers again. A series of health issues made KFC to lose the customer trust so people do not come back even after the bird flu. Although KFC’s reputation is shaken, it seems that the sales value will be recovered again with its experience in China and the excellent marketing strategy it has. KFC will reshape their brand image, though it may take some time. However, KFC should be aware of the fact that what they really need to deal with is the quality of the products. If the service continues to be kept in low quality, the brand image will not help to booster the sales anymore.
How often does one actually consider where a product originates or under what conditions it was produced? While out shopping a consumers main focus is on obtaining the item needed or wanted not selecting merchandise based on the “made in” tag. It is common knowledge that many products are imported from other countries. However, little thought is given to the substandard conditions that workers endure to eke out a living to maintain a poverty stricken existence. In Mardi Gras: Made in China director David Redmon demonstrates the effect globalization and capitalism have on the lives of the owner and workers of a bead factory in China while contrasting the revelry of partygoers in New Orleans. Underpaid, overworked staff toil and live in an inhuman environment, exploited by a boss who demands much for little compensation while profiting greatly, to support themselves and their families.
During the 19th century, a large group of Chinese immigrants moved into the United States. At the same time, a lot of Chinese immigrants decided to start their own business, such as restaurants and laundry stores. Chinese immigrants wanted to serve original Chinese food due to various reasons including social, cultural and economic effects. Chinese foods became inauthentic. It means Chinese foods of the American style lack authenticity. Social, cultural and economic of the market are constraints why the Chinese restaurants present food that is inauthentic in menu items, cooking processes and serving speed.
This case study revolves around Starbucks ability to launch an aggressive expansion in China, a coffee frontier steeped in nearly 5,000 years of tea, Starbucks location-scouting skills and marketing savvy will be put to the test. This case study involves three questions: 1) Should Starbucks continue its expansion in China? 2) Will the Chinese be persuaded to drink coffee instead of tea after 5000 years of no consumption of coffee? 3) Will Starbucks current marketing plan work in China without advertising?
McDonald's also focuses on the perception of value within it line of products and therefore takes care to price its menu items accordingly. Different products are priced differently depending on which target audience those items appeal to most. An extensive value menu is an essential part of any fast-food menu in recent years. The prices and products within the value menu can prove to be areas that will make or break a fast-food companies' year depending on the competitions value menus.
The objective of this paper is to perform market research for Starbucks’ President, Charles Shultz to ascertain the possibility of establishing new coffee houses in China. The preliminary research and design for presentation to Mr. Schultz includes: 1) Two to three alternative target customer segments; 2) the types of secondary research used; 3) the problem statement; 4) research questions used to guide the study; 5) major competitors for this market; and 6) the cultural, economic, and political factors that need to be considered in China.
Excellent quality and service are absolutely essential; Mandarin Oriental’s states, “Our mission is to completely delight and satisfy our guests. We are committed to making a difference every day; continually getting better to keep us the best” (Mandarinoriental.com, n.d.).
Russell, J.A. 1980. ‘A circumplex model of affect’. Journal of Personality and Social Psychology.39, 1161-1178.
At the start of 2015 McDonald’s stated they wanted to increase their net profit between 5% - 7% over 2016 calendar year. The Gross Profit ratio from 2014 - 15 did not fluctuate from 66%, following this was the small increase in net profit by 1%. McDonald 's had fallen far from their overall goal of a 5% -7% increase. Yum Brands is now achieving higher net margin at its company stores than McDonald’s with their revenue skyrocketing in from 41,546,000,000 in 2014 and 42,692,000,000 in 2015 well ahead of McDonald’s.
This particular case is about the implementation of the popular fast-food chain, Burger King, into the Japanese market. Despite its’ strong market position in other countries, Burger King has some difficulties to face within the Japanese market. In this report, my team and I will analyze Burger King’s current situation and problems and suggest alternatives.
Burger King adds value through the good quality products served. What the customers perceives is what the customer gets and sometimes more than what the custome...
Innovation is an important aspect of business today. It is important for companies to be innovative in order to stay competitive with their competitors. Innovation can come in different forms depends on the company’s objective. KFC, one of the most popular fast-food restaurants by the Yum! Brands, chooses to be innovative for their business model. Although, there is a huge amount of fast food chain available in the global market, KFC found the key to stand out from the intense competitive environment. By expanding the business to China, KFC learned unprecedented success by being different, not by being the same. The company’s business model is all about adapting to the local culture and understanding the needs of the Chinese market. Three main innovative strategies of KFC in China are localizing the menu, understanding the Chinese culture, and hiring local management.
By choosing to expand into markets later than other fast food restaurants Burger King hopes to avoid the problems of developing infrastructure and establishing a market base. For instance, by following McDonalds into Brazil, Burger King avoided the need to develop the infrastructure and mark...
Now days , the customers so awareness of the fast food industries and its ingredients like no effected, no allergy, fresh, pure and others food which will be available on time in related area. Such sort of features are provided by burger fuel and the government policy of china is also welcoming to the foreign investor. It means the government policy is favorable for the foreign investor and franchisor. For instance, the competitors like burger kings, KFC are there in china. Therefore the burger fuel also enter into the Chinese market thorough the franchise and local partnership. Franchising is a rapidly increasing model for business expansion in the retail sectors like fast food industry and it is going to be making their own market in growing service sector of the Chinese economy in the years to come. The growth of modern retail trade has been the driving force behind it. The old age population are very low in china but the active population is very high at the age group 25-54 years is 47.2% (male 327,130,324/ female 313,029,536). Therefore, the target age group is18-35 years, employed and those people are eager to eat at outside. The burger fuel is also totally focus to
CHANGING PREFRECE depended vastly on the fast food manus. For example we can mention about SALAD. Now salad was never considered as a part of fast food menu. But with the change of taste and preference, fast food chains like Windy, Taco Bell, and McDonald have introduced SALAD into their menus. This preference is not stopping only with salads. In 2002, McDonald’s introduced great tasting new products including premium salads, n salads plus menu; Chicken McNuggets made with white meat; Fish McDippers; Chicken Selects; and new breakfast offerings like the McGriddle sandwiches. Here as a fast food chain, McDonald did not have to introduce new dishes in their menus but with the impression and image in the market analysis, of increasing demand and chan...
Through new experiences, people are impacted by the unique taste of food in Asia. Nevertheless, not many people in the West know the taste of authentic food of, for example, Chinese food. A previous faculty member at NYU’s center for Multicultural Education and Programs, Rachel Kuo, a writer for Everyday Feminism, states: “The relationship between food and culture also means that food can be used as a tool of marginalization” (Kuo). For example, when thinking about Chinese food in the West, Americans often blurt out their main dishes such as fried rice or Lo Mein with General Tso’s chicken. Many assume that these cuisines are the traditional Chinese food. However, this may not be the case in a different country like Korea or even the original country, China. In Korea, Chinese food consists of noodles made with a black bean pasting called Jajang-meon and fried beef topped with sweet, pineapple sauce called tangsuyook. On the other hand, in China “Steamed white rice is the most commonly eaten food… Chinese noodles come dry or fresh and are often served in soups or fried as toppings such as Shou Mian” (Wikipedia). This difference in the authentic Chinese food and Chinese food served in the West provide clear evidence of manipulation for Chinese food in the West. Thus, this modification in food creates a homogenous idea when thinking about food