In the article, “CDC Shares Data on E. Coli and Salmonella in beef,” Author James Andrews explains how the North American Meat Association held a conference with L. Hannah Gould, Ph.D., explaining her presentation data on beef-related illnesses and how to avoid outbreaks caused by beef. James’s main focal point deals with the presentation because Gould offers a 10-year update summary of E. coli outbreaks from 2003-2012. With this intention, Andrews asserts that many industries need to reduce the number of food borne illness outbreaks caused by beef. Moreover, Andrews supports his claim by using statistical facts from Gould’s presentation when she is discussing E. coli 0157:H7 and how serious this issue leads to cases of illnesses, hospitalization,
hemolytic uremic syndrome, and death. Andrews’ also mentions possible solutions from Gould’s presentation that would help decrease the number of illnesses caused by E. coli. In addition, James Andrews is credible because he holds degrees in Environmental Journalism and English and has previously worked as a science writer for the National Park Service. Also, in reporting for Food Safety News, he won a number of journalism awards, including first prize for consumer affairs reporting at the Washington Press Association. The information given is credible because it is based on a presentation from L. Hannah Gould who is an expert in Molecular biology and Immunology and has a Ph.D. in Biochemistry. This source will be used for quotes and statistics offered by L. Hannah Gould on E. coli and recommendations to avoid outbreaks caused by beef.
Did you know that about 2.2 million black men are in prison. Daniel Beaty is an african-american poet who was born December 28, 1975 and is 42 years old. In the poem “knock,knock” Beaty uses similes, hyperboles, extended metaphors and more to help develop the meaning. Daniel Beaty uses similes in this poem. “Walk like a god and your goddess will come to you.”
“The Other Wes Moore” tells a story, two boys that has one name, but their lives are not
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
1. Briefly describe each of the Wes Moore’s. Include information you believe is important to their life path (community, family life, big decisions, etc.).
James Baldwin once said, “Children have never been very good at listening to their elders, but they have never failed to imitate them.” In any family, one can see how parental guidance makes or breaks a child’s future. The author of The Other Wes Moore, Wes Moore, explores this idea by contrasting the outcomes of two men with the same name. As a decorated veteran, Rhodes scholar, and White House Fellow, the author hears of a man with his name wanted for murdering a police officer. Haunted by the coincidence, he reaches out to the “other” Wes Moore after he is imprisoned years later. From there, Wes Moore uncovers countless decisions, sacrifices, and mistakes that diverged the two men’s seemingly similar lives,
Life is a form of progress- from one stage to another, from one responsibility to another. Studying, getting good grades, and starting the family are common expectations of human life. In the novel Into the Wild, author Jon Krakauer introduced the tragic story of Christopher Johnson McCandless. After graduating from Emory University, McCandless sold of his possessions and ultimately became a wanderer. He hitchhiked to Alaska and walked into the wilderness for nearly 4 months. This journey to the 49th state proved fatal for him, and he lost his life while fulfilling his dream. After reading this novel, some readers admired the boy for his courage and noble ideas, while others fulminated that he was an idiot who perished out of arrogance and
In “The Other Wes Moore: One Name, Two Fates,” written by Wes Moore the author writes about two boys growing up in Baltimore that share the same name and similar backgrounds but end up taking drastically different paths in life due to many varying factors. The author goes on to earn a college degree, become a Rhodes Scholar, a veteran and more while the “other” Wes cannot avoid the inevitable fate of dealing drugs and ultimately spends his life running from the police and in prison. This reflects how both Wes Moore’s became products of their environment as the way a person is shaped and guided in their developmental years does unquestionably play a large role in the type of person they will become as adults. A lot of elements come into play that help to determine a person’s success or failure, but at the end of the day the most important factors are family, education and opportunities.
John C. Maxwell once said, “There are two kinds of pride, both good and bad. ‘Good pride’ represents our dignity and self-respect. ‘Bad pride’ is the deadly sin of superiority that reeks of conceit and arrogance.” Arrogance and pride lead people to make stupid decisions that can majorly affect their lives in a negative aspect. Christopher McCandless left his comfortable lifestyle in May of 1990 to travel and live life to the fullest, adopting the name Alexander Supertramp. Then in July 1992, Chris’s journey led him to be isolated in the Alaskan Frontier, trapped in a bus, and on the verge of death. Many people are sympathetic the McCandless’s story and his passing; some argue that he just had a string of bad luck and that his bereavement wasn’t
Nestle, Marion. Safe Food: Bacteria, Biotechnology, and Bioterrorism. Berkeley, CA: University of California Press, 2003.
Many say that history repeats itself, and throughout history, the spread of food-borne diseases has been constantly threatening humans. Salmonella, a disease which attacks numerous people a year, has returned, infected, and put people under panic of what they are eating. According to Foodborne Diseases, it is stated that “Salmonella comprises a large and diverse group of Gram-negative rods. Salmonellae are ubiquitous and have been recovered from some insects and nearly all vertebrate species, especially humans, livestock, and companion animals” (Gray and Fedorka-Cray 55). Because of the flexibility and the ability to reproduce rapidly, this infamous disease still remains as one of the most common threats in our society as well as an unconquerable problem that humans face these days.
Patricia Hill Collins outlines the existence of three different dimensions of gender oppression: institutional, symbolic, and individual. The institutional dimension consists of systemic relationship of domination structured through social institutions, such as government, the workplace or education institutions. In other words, this dimension explains “who has the power”. This is completely related to a patriarchal society. Patriarchy is the manifestation and institutionalism of male dominance. This means that men hold power in all institutions, while women are denied the access to this power. The symbolic dimension of oppression is based on widespread socially sanctioned ideologies used to justify relations of domination. It reflects inequality
Jim Collins spent 20 years trying to understand how a good company became an exceptional company, and sustained an overall high performance. His research began with 1,435 companies that appeared on the fortune 500 from 1965 to 1995. Collins began researching what factors lead to a company being considered great, then narrowed down companies that transitioned from good to great.1
Microbiological quality control criteria for food globally still rely on standard counts of coliform bacteria that were developed as indicators for fecal contamination. There is now ample documentation that these criteria are insufficient to protect against viral food-borne infections. For example high loads of infectious human pathogenic viruses have been detected in foods at retail that passed all microbiological control criteria, and this has led to discussions about the validity of proof for a recall. It is, therefore, important to understand the fundamental properties of food-borne.
What the American culture is used to is eating three meals with a few snacks in between a day, and two out of the three meals usually involve eating meat. Most people don’t realize the risks of eating meat. Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can obtain such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot! You can also get salmonella poisoning from meat. People think that the problems come from eating red meat and are opting for fish over steak, but new evidence proves that fish can cause health problems too, risks that can’t be cooked away. This is a growing problem called histamine poisoning (Peck). Children are learning at a younger age that they don’t like meat, maybe because they don’t like the taste, or maybe it’s because they have a fear of eating their favorite cartoon or movie hero. For example, the pig from the movie “babe”.
One major outbreak was on March and April 1998. The major outbreak was Salmonella Enteritidis associated with the contamination of cheese in a commercial product. This happened in Newfoundland. Nearly 700 cases were reported, most of which were children that got the illness. It was found that the source of the outbreak of Salmonella Enteritidis was the cheese in a prepackaged processed lunch packs. The cheese was contaminated when it was being packaged into the lunch packs. It was never found how the cheese got contaminated, but they discover that the cheese was contaminated before it arrived to the place where the products were processed and packaged. They suspect that something must have happen in Parmalat¡¦s plant, the company that provides the cheeses for the lunch pack, because it was only the cheese that got contaminated. However, they will not release any information, so the real explanation of how the cheese got contaminated will never be known.