James Andrews Analysis

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In the article, “CDC Shares Data on E. Coli and Salmonella in beef,” Author James Andrews explains how the North American Meat Association held a conference with L. Hannah Gould, Ph.D., explaining her presentation data on beef-related illnesses and how to avoid outbreaks caused by beef. James’s main focal point deals with the presentation because Gould offers a 10-year update summary of E. coli outbreaks from 2003-2012. With this intention, Andrews asserts that many industries need to reduce the number of food borne illness outbreaks caused by beef. Moreover, Andrews supports his claim by using statistical facts from Gould’s presentation when she is discussing E. coli 0157:H7 and how serious this issue leads to cases of illnesses, hospitalization,

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