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Bio ethics in genetic engineering
Effect of genetically modified food on human being
Effect of genetically modified food on human being
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Recommended: Bio ethics in genetic engineering
BT-Corn
Is it safe or toxic?
Introduction
Pick up a box of cornflakes; chances are you’re looking at genetically modified food. Genetically modified food can be found everywhere, in the supermarkets, farms, houses, etc., but no one really knows about it. One of the most popular genetically modified foods is BT Corn. BT corn is genetically modified corn; engineered to keep pests away from the crop. BT is an acronym for common soil-inhabiting bacteria called Bacillus thuringiensis. Although these revolutionized genetically modified food may sound innovative, there are ethical issues that need to be considered, such as effects on the environment and effects on human health.
Biology
BT consists of delta entoxins, which rapidly paralyse an insect’s
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There have been cases reporting in the development of corn allergy, when working in farms with BT corn. These cases were then dropped because; there was not enough solid evidence to back up the claims. Another case that was filed was that BT was found in human cells, due to the consumption of BT corn. (Tukey, 2012) The toxins that are present in BT corn are only meant to be active only against particular insects and should have no effect on non-targeted organisms and humans at all. However, a recent experiment by the ‘Safe Lawn Organisation’ has shown that they can have effect on human cells. These findings really question if GMO such as BT corn is toxic. (Tukey, …show more content…
BT corn pollen consists of delta entoxins, which are toxic to pests. BT corn pollen can contaminate adjacent non-BT corn crops. This is then an issue because when the non-BT corn gets contaminated, the crops are considered “toxic” by the EPA (Environmental Protection Agency). They will not permit international trades using those crops, which means less corn in the supermarkets with higher prices. (Peairs, 2013)
Concerns have also been raised regarding the effect of delta entoxins on Monarch butterflies. The BT corn pollen is slowly eliminating the population of Monarch butterflies. These butterflies are not the original targeted species for the pesticide. Although BT corn can protect crops from unwanted insects, they can also have unintentional effects on other non-targeted species.
Is Management Necessary?
Management is definitely necessary to ensure food standards and procedures throughout farms and supermarkets. Further research needs to be conducting regarding GMO and its
Humans are trying everything they can to trap the Gypsy moth and try to remove it from there eco-system, but the Gypsy moth keeps on reproducing. An annual trapping program is one method in which they place traps that attracts male Gypsy moths and gets them stuck in a sticky surface. If a substantial amount of moths are caught by the trap then more traps are set in that ecosystem. Bacillus thuringiensis var. kurstaki (BTK) is a toxic soil bacterium that is sprayed over an area to prevent defoliation. When Gypsy moths are exposed to BTK the toxic causes stomach poisoning and they would eventually die. (Government of Canada,
In the video, “Genetically Modified Crops: Hope vs. Hype”, reveals that a Cornell study followed-up by Iowa state researchers show that “pollen from GMO corn is killing the larvae of the Monarch butterflies, which is not at all what the corn 's designers intended” (“Genetically Modified Crops: Hope vs. Hype”). GMO seeds are contaminating our environment, which were presumed safe before. Genetically-modified organisms are the unorthodox procedure of moving genes from one species to a completely different and unrelated species. These unnatural transferring of genetics are causing death among insects. Undeniably, nature 's long-lived ways are safer compared to the bio-tech 's short-lived ways. They hold many uncertainties. Such as, Niagara
On the contrary, the tools of GE are created to snip nature’s crop by damaging the environment, increasing the number of herbicides and pesticides used and the risk of permanent genetic trash. Monsanto and other companies mention their seeds and food have been tested for safety. But no environment or food safety has been recorded on genetically engineered crops and foods before commercialization. The companies have done the whole enchilada within their level to steal the rights to safe and healthy foods from the societies and consumers. Vandana emphasizes that other organization have told that soybean covered with Roundup crops are additional estrogen and could claim as hormones. Dairy cows that eat Roundup Ready soybeans produce milk with increased fat levels that cows that eat consistent soybeans. Vandana complicates matters further when she writes. “Super weeds could lead to "bio invasions," displacing local diversity and taking over entire ecosystems.” Monsanto and a former life sciences organizations created a method of injecting the toxin producing gene from the bacterium Bacillus thuringiensis (BT) into corps. This specific BT gene harvest a toxin that restricts insects, and the genetically engineered BT plants and therefore, able to create their own
One of the most prominent crops in the GMO industry is Bt corn. The Bt pesticide stands for Bacillus Thuringiensis. Scientists transferred the Bt gene into the corn to create a crop that produces its own pesticides. As the corn matures, it grows stronger poi...
Environmental concern about Bt crops primarily focuses on the risks of plant-to-plant gene flow and the risks to species not intended to be targeted by the toxin. Plant-to-plant gene flow involves the undesirable movement of Bt genes from GMOs to either non-GMO crops or closely related wild relatives of GMO crops. According to a 2001 report by the Environmental Protection Agency, "Bt Plant-Pesticides Risk and Benefit ...
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Conversely, there have been multiple indicators correlating these products to cancer, allergies, infertility, organ damage, genetic defects, and premature death. Scientists do not come to an agreement regarding these investigations, because most findings have been derived from short medical studies of 12 months or less. It is known that “short-term studies are useful for ruling out acute toxicity, but do not provide valid evidence regarding the long-term safety of GMOs”. (Fagan, Antoniou, Claire
In the U.S., GM foods have received little public opposition; this is largely due to the fact that food manufacturers are not required to label their products as containing genetically modified ingredients for fear of confusing consumers. Due to the lack of evidence that genetically altered foods are harmful, the Food and Drug Administration considers GM foods to be “generally regarded as safe” (known as GRAS) and no special labeling is required (Falkner 103). In the U.S., genetically modified crops are monitored by t...
LaJeunesse, S.. Common crop pesticides kill honeybee larvae in the hive. Penn State | News. 27 January 2014.
This has created a large amount of debate on local, national, and international levels about the safety of genetically modified foods to human health. There are many angles that have been taken from different groups on this issue. Some believe it is harmful to our health, with one source stating that, “mice eating GMO corn had fewer and smaller babies (Jagelio 2013).” Without testing on humans how are we to know these harmful effects aren’t impacting our health and reproduction. Other groups see GMOs as being both beneficial and having no impact on human health.
...M crops will escalate the cost of farming, causing many small farmers to potentially loose their businesses. As GMOs continue to affect human life and the environment, it should be mandatory for products to be labeled if they are genetically modified, thus giving consumers the right to make their own decision. With the list of health risks and environmental issues rising, the use of GMOs should be banned as a method to increase food supply and continue a natural approach to eliminate all risks.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
Hence, GM crops should be introduced only provided that the developed nations assume the ethical and financial responsibilities for the environmental, health, and social consequences that accompany this new innovation. Genetically modified foods are a necessity for developing countries that are seeing more and more citizens suffering from illnesses, starvation, and economic recession.... ... middle of paper ... ... Therefore, we have to be responsible if we are to live harmoniously with the rest of the world.
Goswami Tulsidas is considered as an incarnation of Valmki, the composer of the original Ramayana in Sanskrit. Tulsi was born at Rajapur in Banda district. As in the case of Kabir, there is uncertainty about the date of Tulsi’s birth which is variously assigned to sometime in 1554, 1585 and 1586.Tulsidas wrote his work in Avadhi and Brij Bhasha with equal competence, and displayed a remarkable mastery of word and phrase. He has produced vast poetry but his credentials rest on the Sri Ramcharitmanas and Vinay Patrika, He is Known as the composer of Hanuman Chalisaa (Forty verses to Hanuman) too. Vinay Patrika is a collection of prayers and hymns to different Gods of the Hindu mythology.