Blobfish
When you think of a fish, you probably think of a flat, scaly creature with two beady eyes on each side of its head, right? Well, there is a fish that looks nothing like that, but rather looks like a big blob of Jello. We have all been to the zoo or an aquarium and seen all the different types of fish, but this one isn’t in zoos or aquariums. When you see a picture of a Blobfish, it looks like a blob, (hence the name), but most people misinterpret that appearance, because it doesn’t really look like that at all. In its natural habitat, it looks just like a regular fish.
First, let’s get some general facts about the Blobfish. The Blobfish, also known as its scientific name, Psychrolutes marcidus, belongs to a family of fatheads (Schultz). It lives in deep water off the coast of Australia, which can be up to 1,200 meters deep (Cripps, Thompson)! The Blobfish floats unhurriedly near the ocean floor, and due to lack of muscle, it cannot actively hunt, so it eats mostly small crustaceans and other edible matter that floats into its mouth (Clemens). According to the British Science Association they also have been known to eat crabs and lobsters (Cripps, Thompson).
The Blobfish grows to be about a foot long and weighs about 20 pounds (Clemens, Google Search). A Blobfish
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can live to be more than 100 years (Rauber)! That is a very long time! There is hardly any information about the population of the Blobfish because it is very rare to see one since they live so deep in the ocean (Clemens). Sometimes they are brought up by nets by Australia’s deepwater fishing fleet (“The Blobfish”). Experts fear that the blobfish could go extinct because it gets unintentionally caught from seafloor trawlers (Clemens). When you look at a picture of the Blobfish, you would see some strange physical features. The Blobfish is made mostly of gelatinous flesh (Clemens). It is made of a pale jelly-like flesh with loose skin.When it’s out of its natural habitat, it looks like a big, blobby, tadpole. It has a big, saggy nose-like flab hanging between its eyes, and big, creepy staring eyes. The Blobfish has little to no muscle (like said before), so it floats along the seafloor and doesn’t spend a whole lot of time swimming (“The Blobfish”). “The Ugly Animal Preservation Society named the blobfish as its mascot after a global online vote in 2013.” (Cripps, Thompson) Most people probably look at the blobfish and think, “How could something be so ugly?” “The cross between the cartoon character Ziggy and an anemic lump of jelly…” is how one source put it (Cripps, Thompson).
Well, in defense of the blobfish, it only looks like a blob because it is out of its natural habitat. When it is down on the ocean floor, its gelatinous body helps it survive the great amount of pressure. The pressure is up to 120 times higher than the pressure at the surface. The blobfish has no skeleton, which is necessary to survive in the depths of the
ocean. The blobfish is saggy and droopy up here, but without this type of body structure, it would die down in its habitat. Some fish that live in such great depths have what is called a swim bladder. This is a sac of air in their body that help move around and stay afloat. When you take a fish with a swim bladder out of its natural habitat, the air sac may expand when taken out of the pressure it is made for. So because of this expansion there is a risk that their insides will be pushed out through their mouth, killing them. Although this is not particularly true for the blobfish, it gives an idea of why it looks like it does up in our atmosphere. If you think about it, you would not want to be down in its habitat of great pressure without an intense submarine, they don’t want to be up here. So, all in all, it looks like a regular fish down underneath the sea (Schultz). The Blobfish is one fish that isn’t one we see in zoos or aquariums because it only lives deep in the ocean off of Australia. We can all relate that we’ve never seen a blobfish in real life, as neither has many people. The Blobfish is a unique creature that everyone mistakes for a big, gelatinous flesh fish that looks like a glob of jello, although that is partially true, it doesn’t look like a blob in its real habitat of extreme pressure.
The documentary Blackfish by Gabriela Cowperthwaite is a gripping documentary about orca whales in captivity at SeaWorld and other sea parks around the world that shows the disturbing effects that can be caused from having these animals in a place where they shouldn’t be.
T. californicus is found from Alaska to Baja in small, shallow tidepools and tidal flats in the upper spray zone where they cannot avoid the full effect of visible and ultraviolet (UV) radiation. Individuals assemble in areas of lower radiation at midday, yet have no preference to the intensity of light at dawn and dusk (Hartline and Macmillan 1995). These tiny arthropods inhabit all types of marine sediments from sand to fine mud and ooze. Along with plankton, T. californicus eats microscopic algae, protists, bacteria, diatoms, algae and microbes (McGroarty 1958). When the concentrations of the species in their habitats are high, T. californicus will turn to cannibalism for a food source. The nautilus eye present in the species is rich with fatty acids and provides a good food source for the animal.
As nationalgeographic.com states, Blobfish have bit of matter in the pathway of bones or muscle which frees them to stay alive in such extremely pressurized areas.This assists the Blobfish to survive because if the blobfish had much bones or muscle then they would die from how extreme pressure in the pelagic zone where they live.Furthermore, Blobfish have very large mouths due to one of their unique adaptations. According to Noaa.gov, “No one has seen them feed, but scientists think that blobfish just open that big mouth and let little particles of food drift in, this is not a critter created to chase down its food.” This helps the blobfish because if its big mouth wasn’t there to help it catch food, it would starve to death and
Just as in any other sport, understanding gives rise to advantage and success. As serious fishermen, we had dedicated much thought to understanding the fish, hypothesizing their behavior. One understanding we had already gained through previous experiences was that fish readily eat the prey that is normally available. This, we concluded, was a sort of defense against fishermen and their foreign lures and was acquired through the fishes’ own previous experience of eating a lure. In applying this understanding to our fishing, we performed a routine food chain analysis to find out what our lures needed to imitate. The results were that the part of the food chain just beneath our quarry consisted mostly of small fish such as anchovies and young yellowtail, smaller than those shad and bluegill normally eaten in freshwater ponds. To compensate for this difference we would have to use lures smaller than those we were used to using. Luckily we had some.
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