Importance Of Total Solids In Water And Waste Water

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11. Total Solids in Water and Waste Water Introduction: The term “Total solids” includes all the solid constituents of a wastewater, which are as follows: • Organic Solids: This fraction is generally composed of dead animal matter and plant tissue. It may also include synthetic organic compounds. These compounds are subject to decay or decomposition through the activity of bacteria and other living organisms and are combustible. • Inorganic Solids: It includes sand, silt as well as the mineral salts in the water supply which produce the hardness and mineral content of the water. Such substances are inert and not subject to decay, and are non-combustible. • Suspended Solids: Suspended solids are those which are visible and in suspension in …show more content…

Total solids can be expressed as milligrams per liter (mg/L). Total solid measurements are useful as an indicator of the effect of runoff from construction, sewage treatment plant discharges and other sources. Total solids affect water clarity and will be higher in highly mineralized water, which result in unsuitability for many applications. As a result regular monitoring of total solids are important in the control of biological and physical wastewater treatment processes and for assessing compliance with regulatory agency wastewater effluent …show more content…

(iii) Desiccator (iv) Drying oven: Drying oven with thermostatic control for maintaining temperature up to 180 0 ± 2 0 C. (v) Analytical digital balance: 200g capacity and capable of weighing to adjacent 0.1 mg Procedure: (a) Neat the clean evaporating dish to 180 0 C for one hour. Cool, desiccate, weigh and store in desiccator until ready for use. (b) Sample analysis: (i) Stir volume of sample with a magnetic stirrer or shake it vigorously. (ii) Take the well mixed sample in a 100 ml measuring cylinder. (iii) Transfer the sample to pre-weighed dish and evaporate to dryness on a drying oven at low temperature to approximately 2ºC below boiling to prevent splattering. (iv) Dry evaporated sample for at least 1-2 hour in an oven at 103 0C – 105 0C to constant mass. (v) Cool dish in desiccator and weigh immediately after taking dish from desiccator. Calculation: (A – B) Total Solids (mg/l) = ----------------------- X 1000 Sample taken (ml) where: A = Weight of dried residue + dish (mg) B = Weight of dish

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