Blog 1 Title: milk products - Key For a Healthier Life
A general truth is milk is used in everyday life for all age groups. It will take varieties of shapes and names like water in vessel. Generally the word milk makes a thought of cow’s milk in our mind. But we also get milk from some other animals like goat, donkey, horse, yak etc….. There are more benefits in milk. As it is an easy digest food we give it to children and aged people. It has a particular smell and taste in nature. Some people don’t like that smell. But there is no need to take milk as it is. There are various forms of milk. They are
• Curd
• Buttermilk
• Butter
• Cheese
• Panneer
• Cream
• Custard
• Yogurt
• Khoa
• Lassi
• malai
Some people think about the cholesterol.
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Even though adults do not like to consume it they drink it because if it’s huge benefits. But kids from early days do not like to drink it as they hate the taste of milk. In order to make every consume milk many companies have started selling products that can be added to the milk to change the taste or offers flavoured milk. This is a substitute for milk. The various kinds of flavoured milk available in the market are soya milk, almond milk, rice milk and coconut milk. Before consuming these liquids, it is necessary to know their benefits. In comparison to cow’s milk, expect soya all others posses low count of protein and high content of sugar. There are also vanilla, chocolate, strawberry, cardamoms, and pistachio flavoured milk. People who like these taste and aroma can drink this kind of milk, if they do not prefer the taste or aroma of milk. Especially, mothers use chocolate flavour for their kids as children like to eat and drink chocolates. In this way they make them to consume milk which is very good for them and easily digestible. And therefore it becomes a very good substitute. People can also make this at home according to their preferences. This will also help in avoiding excess sugar that are present in the readymade products and will help to retain the needed vitamins and …show more content…
It is nothing but strained curdled milk. People who do not like to drink milk can use this cottage cheese to get the benefits of milk. One can get calcium, vitamin D by adding paneer to their diet. It is useful for diabetics and contains omega 3 which is extremely good for health. It decreases the blood pressure. Mothers should give this to their kids as it is an excellent source of protein. It is excellent for weight loss as it contains conjugated linoleic acid which is a kind of fatty acid that aids in losing weight by improving the fat burning process. It adds extra taste to the dish. Apart from the above benefits, it is also a very famous dairy item preferred by both vegetarians and non-vegetarians due to its mild taste which can improve the taste of the any dish or salad. It is a very good substitute of chicken or mutton as an ingredient in any food items especially for vegetarians. You can easily replace chicken with paneer and can prepare paneer 65, paneer tikka, etc. It can be used in the preparation of various dishes and desserts. The world famous rasgulla is made from this and most popular Indian side dish is made from paneer which is butter paneer masala. It is everyone’s choice. It is also called as chhena. And therefore, due to its wide range of applications, it is the most accepted diary
The purpose of this experiment is to detect what kind of macromolecules are present in these three types of milk by using the Benedict’s solution, Lugol’s solution, and Sudan IV solution. Also, using the nutrition facts labels to identify which substance is skim milk, whole milk, and soy milk. Hypothesis: Using the Benedict’s solution to detect for the presence of simple sugar. If the unknown A, B, C milk samples turn from bright blue to orange color during the Benedict's test, then these samples are positive control and the carbohydrates are present in them.
Milk Milk is an almost complete food. It consists of proteins (mainly casein), salts, fat and milk sugar, or lactose. It also contains vitamins A, C, D, certain B vitamins, and small amounts of others. Factors That May Affect The Reaction Ø The concentration of Rennin Ø
One reason we should not serve chocolate milk is there is too much sugar. For example, Chloe Baker, from the Australian Investigative Reporter, says, “That one carton of milk has 30 grams of added sugar, white milk to start has 12 grams of sugar already, that is more than soda!” Many people think that chocolate milk is healthy but, it really is not healthy at all. Also, “When kids drink just
middle of paper ... ... A few days ago my knowledge of milk was that it was a healthy drink that came from an udder. That?s it, that simple.
This article goes into depth on the different components that make up breast milk’s nutrient content. The article also goes over the different types of milks that a mother produces when feeding her infant. It also brings up that every mother’s milk is different because breast milk will change itself based on an infant’s nutritional needs. Both authors work at the Center for Interdisciplinary Research for Human Milk and Lactation which means both authors have a strong knowledge about breast milk. All sources they
There are several factors that go into deciding whether products can be considered safe for consumption. One process in deciding for dair is SCC, or Somatic Cell Count. The SCC is a count of all the white blood cells existing in milk products. If a certain number is reached, the milk is considered infected. An article entitled Somatic Cell Count- Milk Quality Indicator states, “A threshold SCC of 200,000 would determine whether a cow is infected with mastitis… Cows infected with a significant pathogen have an SCC of 300,000 or greater” (“Somatic Cell Count”). It is also stated that in Europe, “milk with an SCC of more that 400,000 is deemed unfit for human consumption” (“Somatic Cell Count”). While 400,000 is considered unsafe in Europe, The United States Department of Agriculture allows for “Grade A milk shipments” to have a maximum SCC of “750,000 cells/mL” (“Determining U.S. Milk Quality”). It’s questionable what actually is safe for consumption. No mammal other than humans consume milk after infancy, and especially not from other mammals. Needed calcium is easily obtained through consumption of various vegetables and nuts. People just aren’t meant to drink milk. Dairy is the most common food allergy out there. A concept easy enough for kids to understand, an article from Kidshealth.org explains to lactose intolerant children, “[Y}our body starts making less lactase when you’re around 2 years old” (“Lactose Intolerance”). Because at 2 years of age, a person is no longer an infant, and therefore the body thinks that a person isn’t going to be drinking milk anymore. Dairy consumption can even lead to cancer. In an article entitled Milk and Prostate Cancer: The Evidence Mounts it is stated that “Major studies suggesting a link between milk and prostate cancer have appeared in medical journals since the 1970s” (“Milk and Prostate Cancer”). One of these studies indicated that “frequent dairy could increase
Since the beginning of time, people have been drinking milk. Even today you will find a gallon of milk in almost every refrigerator in America. Milk is, and has always been, a staple of our diet. Because it contains essential proteins, carbohydrates, fats, minerals and vitamins, milk is considered one of nature's perfect foods. Unfortunately, throughout the last century milk has been subjected to many forms of modern processing practices, which deprive milk from many of its natural qualities and benefits. Therefore many essential vitamins and enzymes are lost. Processing milk has altered one of nature’s perfect foods and changed it into something nature did not intend. Because of the abundant health benefits in raw milk, this report will explain why it should be made legal for consumers to buy throughout the United States.
According to Melissa Dobbins a nutritionist,¨ At schools the kids will drink six or seven crates of chocolate milk for every one crate of white milk. By saying that it proves that chocolate milk is preferred more than white milk Which means they will get needed nutrients. Secondly, when schools switch to only white milk the milk consumption drops by thirty-five percent, according to the Western Dairy Association. This shows that kids will prefer no milk over plain milk, and once again they won´t get their needed nutrients. Lastly, white milk has no flavor that makes kids running back for more but the delicious chocolate milk will keep secretly giving the kids the nutrients they need. This shows that chocolate milk is liked more by
The idea of pasteurizing milk bagan in the 1920s, and later became an aspect of everyday life in the 1950s. Milk that has undergone this process is normally prefered since it is sterilized, therefore lowering the chance of human illness. However, it’s not the 1950s anymore, and the idea of pasteurizing milk has lost its luster for the people that now prefer raw milk. Unlike the milk that most Americans consume, raw milk has not been pasteurized, or quickly heated to a high temperature to kill harmful bacteria. In raw milk, these bacterias haven’t been removed, leaving people at risk. E. Coli, salmonella, and listeria are only some of the bacteria that raw milk carries, all of which can cause sickness, or even death. Common affects of consuming raw milk are diarrhea, stomach cramping, and vomiting, but it's the rare ones: kidney failure,paralysis, and death that causes raw milk to be illegal in half of the states and illegal to carry over state lines in its final form. Nevertheless, people still actively seek out and consume raw milk because they believe its nutritional values to be greater. Controversies surround this topic on whether organic food
Breastfeeding is the most protective, nutritional, and natural way to provide nourishment to infants. Human milk contains several nutrients including: vitamins, proteins, lipids, carbohydrates and minerals. These nutrients are imperative for an infant’s developmental growth. Human milk also reduces the risk of developing morbidities, especially within premature infants. Premature infants, who are more prone to infection due their immune systems, benefit from human milk. Compared to artificial formulas, human milk provides antibodies and other beneficial nutrients to help with the development of the infant.
Is there any food on earth that can provide the PERFECT nutrition to a human? Yes, and it is breast milk. Breast milk is the perfect nutrition. This superior food contains hormones, live antibacterial and antiviral cells and essential fatty acids (What Makes Human Milk Special?, Mar-Apr 2006). All of which are helpful in protecting against any harm. Sicknesses in infants are lowered by the help that breast milk gives. Breastfed children are sick less often than children who aren’t breastfed (What Makes Human Milk Special?, Mar-Apr 2006). Breast milk contains all the nutrients that an infant needs as it continues to grow. When the child is brought into the world it has no way to fight off any d...
Those who are able to do so are proud to tell you how they are glad to not have to use formula. Yet, if you asked her if she would drink it herself, she would probably “no way!” Yet, this article expresses a lesser known and curious prospective.; it opens the door for the question, of: “Is human breast milk as an acceptable food for adults?” It (what?) features a well known New York ...
Breast milk is made for the baby having just the right amount of protein, sugar, water, and fat that is needed for a baby’s growth and development. As breast milk is easier for newborn’s to digest than formal, it prevents intestinal upsets. Furthermore, breast milk includes substances such as immunoglobulin’s...
Victoria has 5195 dairy farms spread throughout north south and west Gippsland The Victorian dairy industry produces $1.8 billion of raw milk which most of is used to make fresh and powdered milk, cheese and other dairy products The dairy region is the largest agricultural industry in Victoria responsible for more than 65% of annual national milk production and which exports valued at $1.85 billion its major markets include Japan Singapore China Indonesia Philippines and Malaysia Dairy Australia senior analyst John Droppert said dairy farms usually declined by 3-4 per cent each year — sometimes with smaller farms selling to bigger ones — but almost double that had shut down in the past 12 months. An outlook report released by Dairy Australia on Friday shows a three-year low on
The People for Ethical Treatment of Animals (PETA) states that “milk is high in cholesterol and saturated fat.” Why are we putting unhealthy food in our body when it doesn't help us very much? Even if you don’t drink milk, to get your 3 servings of dairy there is always cheese, yogurt, ice cream, cottage cheese, or even butter. These ways are smart, nutritious ways to add dairy to our body's and get the perfect amount are body needs, but taking away many of the sugars, we could have added. In addition, there are also other types of milk we can have if you do not want cow milk there are other milks like soy, rice, or almond milk.