Importance Of Lipase

Lipase: Lipase is enzymes that speed up the reaction of breaking fat into fatty acids and glycerol. Lipase can be found in different kind of industry. It can be found in dairy industry, by lipase is used to break down the milk fats and give different flavour into the cheese. Those flavour came from when lipase turn fats into fatty acid. Lipase that are use to react is from the microbial that create bacteria. The bacteria that are created will create the lipase to react on product. Another object that are use to create the reaction to make cheese is the mild lipase power that included the lipase inside. The mild lipase will also help speed up the reaction of breaking down fats into fatty acids that can stronger the flavour of the products.

Then the reaction start by breaking fats or triglycerides and transform it into fatty acids. Therefore the fatty acid that contain in the milk are used to make the dairy product and it created different type and taste of cheese. Different cheese used different amount of the fatty acid, if there more enzymes then the chain that is the produce is shorter(more fatty acids). This will help the cheese to have stronger flavour. The mild lipase power and bacteria is use to increase the flavour of the cheese. Before when lipase is not used in the the flavour of the cheese is no strong enough. As we all know the lipase enzymes help speed up the chemical reaction to break down the fat into fatty acids to create a strong taste for cheese. Therefore if lipase is not use then the reaction is slower that will make the quality of the taste decreased. Even thought Lipase is help an diary industry. On the other side it’s destroying the environment. Many dairy factory are build because diary food can be sell in a high price. That infrastructure will enhance the air pollution. During the process of making the dairy food (cheese) different air emission(CO, CO2, SO2, NOx) will be produce while heating by burning gas or oil. Therefore the gas might effect the health of the workers as

Amylase can be found in different types of industry. Detergent is one of the industry that Amylase is used. Amylase is use in detergent industry to breakdown(remove) the variable stain on the cloth from food that includes starch in it. The production of Amylase that contained in detergent is produce from the ‘Bacillus spp’(Bacteria) that produced from others living thing (Human and animal). Amylase in detergent industry substrate is the polysaccharide (Starch/Carbohydrate) (bread, cereal, pasta, rich, potato and etc..) into disaccharide (Sugar/Maltose). The different kind of food that includes carbohydrate/Starch, that stain on the cloths will be captured by the amylase. when cloths that put into the laundry with detergent, it will capture the stain and it will breakdown (removes) the stain. when the enzymes is in the optimal condition the stain will removes faster. Before this application, people have to remove it by using water and hand. It is also a reaction of hydrolyse. Without the enzymes contain in the detergent, a lot of stain such as will not removes and detergent will also lost one of the advantage. Before detergent, people uses hand wash to wash their cloth that need more time to removes the stain. Stain will also be removed because people hand contain a lot of bacteria that can create amylase, but it’s just slower than