Importance Of Food Sanitation And Sanitation

1123 Words3 Pages
bulb-icon

Recommended: Food sanitation importance

CHAPTER 2

FOOD SAFETY
AND
SANITATION REQUIREMENTS

INTRODUCTION

Food Sanitation is more than just cleanliness. It includes all practices involved. It is protecting food from the risks of contamination, harmful bacteria and foreign bodies. Food safety is the responsibility in every person who involved in food service. Serving safe food is the top priority for food service employee.

The primary tenet of food is the absolute cleanliness. It begins with personal hygiene and cleanliness during the preparation of food. Clean equipment, utensils, appliances, storage facilities and kitchen.

2.1 PROTECTION FROM CONTAMINATION:

 Contamination is the unwanted pollution of something by another substance. There are three types of contamination. …show more content…

It could result to illness or diseases. This would affect their over-all health, work and personal lives. Food borne illness outbreak can cost establishment money. It can even be the reason an establishment will be forced to close.

A. Symptoms Of Food Poisoning

The symptoms of food poisoning can vary. It depends on what type of bacteria has caused the infection. Symptoms can be mild or severe. When you get sick, you usually have one or more of the following symptoms: o Feeling sick o Stomach cramps o Diarrhea o Vomiting o Fever o Headaches

Fortunately, most forms of food poisoning last only a short time - between one and three days. However, you may feel sick for as long as seven or more days; and in extreme cases the symptoms can be fatal.

i. HOW DO YOU PREVENT FOOD

Show More
Related

  • Botulism: An Emerging Infectious Disease

    1214 Words  | 3 Pages

    Food-borne botulism was the first form of the botulism toxin to be identified. It has a very high morbidity with prolonged intensive health care required for a full recovery (Taillac, & Kim, 2010). Also, people who have been infected with food-borne botulism can sometimes have muscle weakness or other similar issues for up to a year after the first onset of symptoms. Food-borne botulism is typically caused by improperly canned food. The symptoms of food-borne botulism include, but are not limited to: double vision...

    Read More

  • Health and Safety Legislation

    872 Words  | 2 Pages

    All premises dealing with food registered with the council are inspected on a priority basis according to risk. New premises should register with the council so that an initial visit can be set up and carried out, this will allow them to give advice about complying with the rules set out by the Food Safety Act. All individual working with food and dealing with food should undergo food hygiene training to ensure that they are complying with the Food Safety Act.

    Read More

  • Staphylococcus aureus

    812 Words  | 2 Pages

    Diseases: The most common health concern associated with S. aureus is food poisoning caused by the release of enterotoxins, even in small doses, into food. Release of less than 1 microgram of toxin is sufficient to contaminate food enough to illicit symptoms of food poisoning. The infective dose of toxin is generally present when food is contaminated with an excess of 100,000 bacteria per gram of food. The intensity and variety of symptoms resulting from S. aureus food poisoning differ from individual to individual, but some of the most common symptoms are nausea, vomiting, abdominal cramping, and prostration (complete physical or mental exhaustion). It usually takes 2 or 3 days to recover from S. aureus food poisoning, but in some instances individuals will require more time to fully recover.

    Read More

  • Fast Food Nation Analysis

    1034 Words  | 3 Pages

    In 1997, approximately 35 million pounds of ground beef was recalled by Hudson Foods because a strain of E. Coli was found in the food. However, by the time the beef was recalled, 25 million pounds had already been eaten. Schlosser notes that the nature of food poisoning is changing. Prior to the rise of large meatpacking plants, people would become ill from bad food in small, localized arenas. Now, because meat is distributed all over the nation, an outbreak of food poisoning in one town may indicate a nationwide epidemic.

    Read More

  • Transmission, Treatment and Prevention of Salmonella

    1122 Words  | 3 Pages

    Salmonella is one of the most common causes of food poisoning. It is a gram-negative, aerobic (oxygen requiring), rod-shaped bacterium that can infect humans, birds, reptiles, and other animals. It results in the swelling of the lining of the stomach and intestines. Salmonella food poisoning occurs worldwide, however it is most frequently reported in North America and Europe. In the United States, Salmonella is responsible for about 15% of all cases of food poisoning (Salmonella food poisoning).

    Read More

  • Foodborne Diseases Essay

    881 Words  | 2 Pages

    Microbiological quality control criteria for food globally still rely on standard counts of coliform bacteria that were developed as indicators for fecal contamination. There is now ample documentation that these criteria are insufficient to protect against viral food-borne infections. For example high loads of infectious human pathogenic viruses have been detected in foods at retail that passed all microbiological control criteria, and this has led to discussions about the validity of proof for a recall. It is, therefore, important to understand the fundamental properties of food-borne.

    Read More

  • Regulation of Food Production and Decrease Contamination

    1372 Words  | 3 Pages

    This law was never passed, even though they worked for years on it. The sad thing about all of this is the incidence of people dying from contaminated food is astronomical. The Center for Disease Control and Prevention estimates “1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases” every single year (Estimates of Foodborne Illness in the United States). The amount o...

    Read More

  • Environmental Transmission of Pathogens

    2337 Words  | 5 Pages

    Food-borne transmission refers to any illness that results due to the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms (cdc.gov). Bacteria is the most often the pathogen that causes food-borne illness. This is usually due to improper handling of foods, improper preparation of food and improper food storage. According to the CDC, the top 5 contributing pathogens to food-borne illness are Norovirus, non-typhoidal Salmonella, Clostridium perfringens, Campylobacter spp. and Staphylococcus aureus.

    Read More

  • Foodborne Illness

    2492 Words  | 5 Pages

    Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)

    Read More

  • Bahrain Food Control Systems Review

    739 Words  | 2 Pages

    A SWOT analysis of the food control system in Bahrain revealed that certain strengths and weaknesses are inherent in the system. In addition to the weaknesses and the strengths, there are threats that would negatively affect the system if not prevented or brought under control. Nevertheless, the there are opportunities available for responding to the threats, making the Bahrain food control systems more efficient and effective. It is therefore important that some or all of these strengths, opportunities, threats, and weaknesses are reviewed. Conspicuous among the weaknesses is the fact that limited resources are available for the agencies and the personnel employed in the Bahrain food control system. Related to lack of resources is the lack of skills and competencies in applying modern techniques, more so in microbiological and chemical analysis. The second weakness of the Bahrain food control system is that most of the laws and regulations on food safety and control are not based on risk- or science-based analysis. In other words, the laws could be outdated and irrelevant in comparison with the latest mechanisms by which pathogens and other contaminants affect foodstuffs (Nestle, 2007). Furthermore, Bahrain lacks the technical expertise or competent enough personnel who could assess the effectiveness and the applicability of their food control laws.

    Read More

  • Food Safety In China Essay

    1148 Words  | 3 Pages

    Government and food safety center are all working hard to develop the quality of the food, and we all hope our food problems would be solved as soon as possible. This is one of the most significant stuff to consider about in today 's society and also an effective way to improve gross national happiness. We have to pay more thoughtfulness to these foods we eat which are not healthful and always prevent buying them, when we found the restaurant is not clean enough, call the food safety department and never go again. We have to work together to make a better living environment. And one day in the future, we live happily every single day, eat all the food we love, stay with people we love, enjoy every day and enjoy our

    Read More

  • Reflection on a Restaurant's Health Inspection

    1116 Words  | 3 Pages

    General; Everything which come into contact with food, the environment in which food is (stored, handled, prepared, served and consumed), the whole internal and external environment shall be cleaned and where necessary sanitized regularly to prevent the possible contamination of food.

    Read More

  • The Importance Of Food Safety Culture

    794 Words  | 2 Pages

    Food safety culture society can be considered of comparable significance (3)to administrative consistence and client benefit . On the off chance that any of these three perspectives fizzle , the business itself could come up short (Ungku Zainal Abidin et al , 2013 ) . Numerous businesses additionally lift security to the same or even a larger amount of significance than these as no business can exist without representatives . Food safety highlights in the work environment is another great case of the significance of value affirmation in the public eye today (Taylor , 2011 ) . Regardless of whether it is the honesty of a security bridle for working at statures or the water testing for the city , quality estimations , preparing and framework arrangement can all straightforwardly influence workers and even open (4)wellbeing (Griffith , 2012 ) . Food safety is a logical idea portraying and dealing with , readiness , and capacity of foods in ways that anticipate foodborne disease . This incorporates various schedules that ought to be taken after to stay away from conceivably extreme (5)wellbeing perils (Roberts et al , 2012 )

    Read More

  • The Restaurant Industry Sanitation

    1516 Words  | 4 Pages

    Restaurants have been a part of people’s lives since they first started. However, the restaurant industry is not as perfectly clean and sanitary as people believe. Many things contribute to this, but the most important contributor is the factor of sanitation. Restaurants cannot be trusted in the area of sanitation.

    Read More

  • Environmental Problems Essay

    1065 Words  | 3 Pages

    Pollution is a massive problem that the earth faces. Pollution is the action or process of making land, water, air, etc…, dirty and not safe or suitable to use. Pollution of air, water, and soil are the most complex issues. Various types of gases and toxins that are released by industries

    Read More

More about Importance Of Food Sanitation And Sanitation

Open Document