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The truth about fast food
Fast foods and our society
Fast foods and our society
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Fast food and America Society
What do you think of when someone says “fast food”? Most people’s mind probably will show juicy chicken, crispy French fries, and delicious hamburgers. Fast food is a popular form of food in the United States, which makes me wonder how fast food affects American society. I read some articles and a book about fast food, such as “Junk Food”, “Introduction to Fast Food: At Issue”, and Fast Food Nation: The Dark Side of the All-American Meal. From my research, I learned that fast food is an indispensable part of American life. Most people know that most fast food is junk food. However, that does not stop people, and they still like to go to fast food restaurants since the food is so tasty. Fast food also meets American
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For Americans, convenience also affects their food choices. Most people like to eat tasty food. If the food is tasty and easy to buy, people will choose this kind of food. People will not think about whether this food is healthy or not because they cannot resist delicious food. I think that is one of the reasons for fast food restaurants’ success. Fast food restaurants offer a lot of conveniences for consumers. For example, people can buy food when they sit in their car. They only need to drive to the sale window. Without getting out of the car, they can get the food they want. Also, fast food restaurants like McDonald’s can be found anywhere, such as shopping malls, airports, and business streets. Multiple locations are convenient. People can buy their favorite meal everywhere. Moreover, many fast food restaurants also provide small play areas for children. It is a smart business strategy. Small play areas not only satisfy young kids, but they also offer convenience for their parents. Fast food restaurants which have a play area are great places that help parents entertain their children. The slides, seesaws, and plastic balls are easy ways to amuse young kids. Thus, parents like to bring their children to have meal in McDonalds. Eating at such a place not only provides affordable prices for parents, but it also saves children’s entertainment expenses. In addition, the fast food industry gives away different free toys …show more content…
With the fast pace of life, people pay more attention to increasing their quality of life. Thus, Americans tend not to spend their free time cooking. One of the Founding Father of the United States, Benjamin Franklin said that “Time is money” (Brainyquote). Time has great value to Americans, so they do not want to waste it doing unimportant things. Most Americans want to use their time efficiently, which allows them to achieve desirable goals. Fast food chains offer Americans the opportunity to save time. Preparing French fries, fried chicken, and hamburgers in fast food restaurant only takes a few minutes, which satisfies people’s demands and expectations. For example, I often see some students or commuters buying breakfast at a fast-food restaurant when they are in a hurry to go to school or work. Also, when our family has a journey by car, we like to take a break at a fast-food restaurant. This not only saves our time, but it also fills our bellies. Moreover, fast food restaurants provide reasonable prices on food, which also attracts consumers. Thus, people prefer fast food. The article, “Introduction to Fast Food: At Issue” describes the problems that fast food brings to our society during the development of fast food. “In 1970, Americans spent about $6 billion on fast food; in 2014, fast food sales were projected to be more than $195 billion. According to a 2013 Gallup poll, eight in ten Americans report eating fast
The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food restaurants following the same basic ideal that is tasty foods served fast at a minimal cost (2011). Schlosser explains how fast food restaurants have gained substantial market share of the consumers; he also shows that by marketing to children and offering less unhealthful fare, that are purchased from mega-companies which are often camouflaged with added ingredients and cooked unhealthful ways, that these companies are indeed causing irreparable harm to our country (2004).
Eric Schlosser and Charles Wilson’s Chew On This explores the dark secrets of fast food. The authors first describe the background of fast food and their tactics with customers, and then elaborate on the impact of fast food on society today. Their view on fast food is a negative one: through describing various aspects of fast food, the authors ultimately reveal how the greediness of businessmen has caused the loss of individuality and the growth in power of corporations. They explain the effects of fast food on health, traditions, and animals, clearly showing fast food’s negative impact.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
McDonald 's has associated its self with anything that could attract kids into insisting on getting them. A Happy meal has a toy usually associated with the newest movie or television show that kids are unquestionably excited about. Such as the commercial where Spider-man leaps out of the television into the living room of a random kid saying he cannot “hang around”, as a voice-over comes in and states it’s “because the action is at McDonald 's” then goes on to state what neat items they could receive in each happy meal. All while the kid is filmed having an enjoyable time, the lighting brightens the kids face and smile, and the music creates a sensation that one must go to McDonald
Fast food restaurants in America can be located on almost every street corner in almost every city. The enticing aroma of a burger and fries can be found at several locations in nearly every city, town, or suburb. According to Alaina Mcconnel, the 5 most popular fast food restaurants of 2011 are McDonalds, Subway, Starbucks, Wendy’s and Burger King (Mcconnell, A., & Bhasin, K., 2012). Fast food joints have a ruthless history of being fattening, greasy, and unhealthy with films like Super-Size me and Food Inc. giving the...
Like the vast majority of Americans, I’ve eaten at a fast food restaurant before. Maybe the tables were sticky, or chicken was suspiciously white, but the fries tasted great, so I’d overlook the less enjoyable aspects of my experience. After reading Fast Food Nation by Eric Schlosser, I understand that isn’t an option anymore. In ways both big and small, the fast food industry exerts a ridiculous amount of power over the American consumer, and it’s imperative that this be understood, should any impactful changes be made. As it stands now, the fast food industry is in dire need of reform, as it poses innumerable health and societal risks to the country and the world.
American pay more in fast food than one does on entrainment like movies, books, and music combined. In 1970, The United States spend around $6 billion on fast food and by the end of 2011 the amount was nearly doubled to $110 billion. Fast food is now found all over the places like hospitals, airports, and zoos. “What We Eat”, wrote by Eric Schlosser reflects on his research on the far-reaching effects of the American life. “What We Eat,” is a look into the rapid increase and popularity in fast food for the American people along with the physical and social consequence of the rapidly growth of the service economy.
For millions, fast food restaurants are the source of positive associations with birthday parties, play dates and accessible comfort food. For others, they represent a lifeline meal on a busy day, or the secret to quieting a cranky toddler on a long trip because hurrying residents of cities have no time to cook a healthy breakfast, lunch and dinner. Fast food presents even in the lives of people who are trying
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
Fast food, the real American meal. By Americans, for Americans, right? Not exactly, fast food is made and eaten in many countries other than ours, and their citizens are the ones preparing the meals. This essay will talk about fast food in China, India, and the U.S. as well.
Obesity is a big social issue in America. Due to the popularity of fast food and other unhealthy foods, more and more Americans are developing health diseases and disorders. We should be getting the correct daily nutrition amount, but because of our fast paced lifestyles we sometimes do not have enough time. Fast food restaurants make it possible to grab a meal and go. We often do not pay attention to the nutrition amount, but are simply looking for a quick bite to eat that will fulfill our hunger. Fast food is assisting in the increase of obesity in America (“Phrase” par.2).
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. N. pag. Print.
Which all provide either ready to eat food, or it will be ready really quick, hence the name “fast food”. The process they use to make the food is very efficient, so efficient it makes you question if the food is really food. All the food is processed, all made in a factory somewhere, using god knows what kind of ingredients, then frozen and shipped to all the restaurants over America. People say that Americans are becoming addicted to it, or are addicted with the efficiency of it. Being able to stop quick, get fast food and go on about their day with minimal time loss. Why not right? Why wouldn't you save your time, by simply grabbing some fast food? Being that it’s so efficient, there’s no way that it’s going to have the same health value as a home cooked meal. Most of these meals are high in fat, calories, and sodium; this is because they are prepared in factories with little regard for dietary