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Effects of eutrophication
Essay on hypoxia
Effects of eutrophication
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Question: What is meant by ‘hypoxia’? Explain with reference to the severity of the problem in your own country.
Thesis statement: As an environmental issue, hypoxia became one of the most serious man-made environmental issues in China, which baneful influenced ecological and economic especially in the coastal region. It’s very important for people to solve these problems in the future, but at first people need to know what “hypoxia” is?
Hypoxia is the condition which occurs oxygen falls below the level necessary, it usually happens in the aquatic environment. The main reason caused hypoxia is called eutrophication.
It means some elements enter the water which can be as a plant nutrients, especially nitrogen and phosphorous. It caused the algae in the water get a faster reproduction, with the increasing number of algae, these algae will secrete thin blue-green or red-yellow films, and it’s seriously influenced the growth of fish. Although there are many algae, but there are not enough nutritive salt for algae living. When the nutritive run out, the algae would die. But after the mass of algae dead, much oxygen in the water be used to resolve their corpse, the corpse will formed a green film, and made the water had a sting smell. It is a big issue for my country; undoubtedly, it will take long time in the future to solve this issue. Except eutrophication, Water temperature, ocean currents, water PH, light intensity, etc. all can outbreak of algae bloom such as biological effect, even when the individual is the causative factor. The both of fresh water and sea water is possible to have this issue, they showed different color when hypoxia happened. The sea is red in ocean while green in the water, because the color of algae in thes...
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...ne: Mitigating the Damage [online]. Available at: http://www.gulfhypoxia.net/news/default.asp?XMLFilename=201012060905.xml [Accessed on October .20th, 2013]
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P, Domenici, C Lefrançois, and A Shingles,(2007), Hypoxia and the antipredator behaviors of fishes[online]. Availanle at: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2442856/ [Accessed on October .20th, 2013]
Chung.Chi,Chen and Gwo,Ching,Gong and Fuh,Kwo,Shiah, (2007) ,Hypoxia in the East China Sea [on line]. Available at: http://www.sciencedirect.com/science/article/pii/S0141113607000414 [Accessed on October .20th, 2013]
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The oxygen tank in the case description was not equipped with an oxygen level indicator. An indicator is important to inform the operator about the current level of oxygen which will allow the prompt response in changing the oxygen tank if it indicates a low level of oxygen. With the absence of an oxygen level indicator along with the failure of checking the oxygen level in the tank, the personnel were not aware about the low level of oxygen in the tank. Next, we will discuss the problems identified in the case study.
Nitrogen and nitrates relate to Hypoxia via the process of eutrophication. Since Nitrogen is a limiting nutrient in most waters, the added input of nitrate causes massive growth in algae. The algae rapidly consume all available N, and once the nutrient is limited again, the alga dies en masse. As the alga decomposes, oxygen is depleted in the water. This lowers dangerously lowers the level of dissolved oxygen in the water, which harms living organisms in the area. Small organisms and organisms that are immobile or unable to escape low-oxygen areas are particularly vulnerable. Hypoxia and resulting “dead zones” are harmful to local fishing and shrimping industries and algal blooms hurt the tourism industry. Hypoxia has lead to a decrease of about 25% in the brown shrimp habitat, forcing shrimping operations further offshore. As the hypoxia issue continues to grow, negative human effects will only increase. Since nitrate runoff from ag. has been proven to be the dominant source of hypoxia, policies could be enacted to effectively deal with “point-source” pollution. This makes enacting environmental policy more easily adapted, possibly included in past policy such as the Clean Water Act.
Also, hypoxia, which is a lack of oxygen, is another pathological physiological outcome of sepsis as less oxygen is reaching the tissue; this is due to the fact that there is less oxygen in the blood.
oxygen to survive. If the oxygen level is depressed to zero, all fish in the
During the summers the oxygen content atop the water normally has a salinity level consistent with “more than 8 milligrams per liter”; but when oxygen content drops down to “less than 2 milligrams per liter” the water is then known to be in hypoxic state (CENR, 2000; USGS, 2006). Hypoxia is the result of oxygen levels decreasing to the point where aquatic organisms can no longer survive in the water column. Organisms such as fish, shrimps, and crabs are capable to evacuate the area but the fauna that cannot move either become stress and/or die. Due to this, many call the hypoxia zone the “dead zone” (Overview, 2008; USGS, 2006).
Anaemia, which is a low level of oxygen in the blood due to a lack of red blood cells or lack of haemoglobin heart failure, which means your heart is having problem pumping enough blood around your body, usually because the heart muscle has become too weak or stiff to work properly a problem with your heart rate or rhythm, such as atrial fibrillation.
Every year starting around May, sometimes as early as February, an enormous swath of the Gulf of Mexico loses a great amount of oxygen, making some areas inhospitable to marine life. These oxygen-depleted conditions stay until September, sometimes even October. This annual occurrence is referred to as the Gulf of Mexico hypoxia or “dead zone.” Hypoxic conditions in the Gulf of Mexico are defined when levels of dissolved oxygen drop bellows 2mg/L (Hypoxia In the Northern Gulf of Mexico 2014). While dead zones occur naturally throughout the world, the hypoxia in the Gulf of Mexico is greatly exacerbated by human actions. These hypoxic and sometimes even anoxic conditions drive away marine life and can even kill those that are sessile or linger too long and find themselves unable to escape.
As swans drift with the current on a secluded lake in upper Canada they think not of the water they are in but of dreams of the past and wants for the future. On the other hand, seals off the coast of Northern California fear for their lives every day of humans exploiting their natural habitat. Many things can endanger water born animals, and most all of these come directly from humans. The pollutants of water come from many sources both close and far away from the water body itself. Wastes of humans are the major cause of pollution in the water, such materials include sewage, chemicals among other notable items. First, the composition water: water is odorless, tasteless and a transparent liquid. Though in large quantities water appears to have a bluish tint, it maintains the transparent tendency when observed in smaller quantities. Water covers approximately seventy percent of the Earth's surface in the solid and liquid form. Pollutants can be carried over a great distance by combining with evaporating moisture, forming clouds and then the wind taking the clouds to the larger body of water. This process is called acid rain and it is a major source of water pollution. Acid rain has been a problem since the Industrial Revolution, and has kept growing ever since. With acid rain moving over to a fresh water body, the plants and animals could experience pollution that they never had to deal with before and they could possibly die for the sudden change without them having time to adapt, if this is possible.
The bottom of the deep sea exists in darkness as little light penetrates through the surface. Therefore most inhabitants have to rely on their senses to survive. The fish require light to survive; they ...
China has approximately 20% of the world’s population, which is around 1.3 billion people (Morris, 2009, p. 111). Also, China has become one of the worlds biggest manufacturing countries within 30 years (Fawssett, 2009, p. 27). However, such rapid development has come at a cost, which has created various environmental problems. Coincidentally, China has 16 cities on a list of the 20 worst polluted cities in the world (Fawssett, 2009, p. 15). Therefore, this essay will explain the reasons for China’s environmental problems, then evaluate the claim that the Chinese government and people, are tackling these environmental problems. First, crop farming techniques over the last hundred years, and their consequences will be explained. Followed by, how peoples choice in food has changed over the last hundred years, and how this indirectly affects the environment. Then, how a capitalist economy is linked to agriculture, and finally what the Chinese government and people are doing to tackle these problems.
Oceans are such so vast that people underestimate the impact their actions —seeming so insignificant— have on them. Humans have by and large taken the oceans for granted; not considering how important a healthy ocean is to our survival. A popular mind-set is that the oceans are a bottomless supply of fish, natural resources, and an infinite waste dump. There are myriad reasons why the oceans should be saved and the most obvious one is marine life. With 71% of the Earth being covered by water, it is obvious that sea creatures are predominant form of life, making up 80% of the species of life on Earth. However, as important as marine life is, that is not the only reason why saving the oceans is crucial. The ocean floor provides natural resources such as, oil, natural gas, petroleum, minerals, medications, and ingredients for foods and products. The economic benefits of the oceans are huge and significant, as well. Fishing and fish products have provided employment to 38 million people and have generated about $124 billion in economic benefits. However, oceans are on the verge of crisis, marine life, natural resources, transportation, the economy, and important ingredients are at risk due to overfishing, pollution, and acidification. Thus, in this essay I will argue that, oceans are not impervious to human activity and threatening the health of the ocean threatens the health of humanity, since oceans key to our survival.
Vannela, Raveender. "Are We “Digging Our Own Grave” Under the Oceans?" Environmental Science & Technology 46.15 (2012): 7932-933. Print.
If there is not enough oxygen in the water, it may lead to the death of many organisms, reduction in their growth or even failure to survive. The pH is a measure of how acidic or alkaline the water. It is defined as the negative log of the hydrogen ion concentration. According to Fondriest Environmental Inc, a well-known Fundamental Environmental organization, the pH scale goes from 0 to 14. As the scale of pH decreases, water becomes more acidic. Many chemical reactions inside aquatic organisms are necessary for survival and growth of organisms. At the extreme ends of the pH scale, (2 or 13) physical damage to gills, exoskeleton, fins, occurs. Changes in pH may alter the concentrations of other substances in water to a more toxic form. Examples: a decrease in pH (below 6) may increase the amount of mercury soluble in water. An increase in pH (above 8.5) enhances the conversion of nontoxic ammonia (ammonium ion) to a toxic form of ammonia (un-ionized ammonia). (Fondriest,
Different pollutants cause different things to happen to plants. Sometimes, water pollution causes an explosion of new plant growth by providing necessary nutrients and food. If there is too much of one species, this can harm or kill plants by changing their growing conditions, such as raising or lowering the environment’s acidity. Plants must take in nutrients from the surrounding environment in order to grow. Nitrogen and phosphorus, in particular, help a plant’s growth because they are important in photosynthesis. This is why they are common ingredients in plant fertilizers. When runoff from farms pollute waterways with nitrogen and fertilizers rich with phosphorus, the water enriched with nutrients often have stunts of growth. Sometimes too much growth can be harmful, as when plant-like algae bloom in polluted waters and create oxygen-depleted dead zones. One solution to this issue is planting seaweed farms in areas that get alot of runoff from farms. This is because seaweed can soak up the excess nutrients and be harvested for people to eat. Marine debris is garbage that ends up in the ocean. Plastic debris that builds up at or near the water’s surface blocks sunlight from fully reaching plants that rely on sunlight to move along the photosynthesis process. By blocking sunlight, marine debris prevent plants from creating glucose at full capacity, which stunts their growth. When chemical pollutants
Toufexis Anastasia, Andrea Dorfman, Eugene Linden, and Edwin M. Reingold. "The Dirty Seas Threatened by Rising Pollution, the Oceans Are Sending out an SOS." Time 132.5 (1988): 1-8. MasterFILE Complete. Web. 16 Apr. 2014.