There are several research methods and designs available to researchers. With all these options, researchers must stay focused as they collect, and analyze the information as the information needs to be presented in a format that ismindfullofo the audience it is presented to. This paper describes the tow design methods that will be employed in my hypothetical research.
Hypothetical Research Designs
Anorexia nervosa is a severe eating disorder with psychological roots. This disorder affects both men and women, but most of the patients come from the latter group. At the heart of this problem is the individual’s preoccupation with losing weight because he or she has a mistaken belief of being overweight. To note, society promotes ideals of beauty through the media. As such, many people have the mistaken belief that they must weight in the same way that print or television models do. As a result, this can lead to obsession for some women that ultimately leads to eating disorders. Therefore, a person with anorexia nervosa has a low weight, due to an intense preoccupation with body weight, either because he or she is afraid of becoming fat or because he or she doggedly pursues thinness (Ahren, et al. 2012). While being thin is not necessarily the problem, being too thin leads to a condition where the body does not receive the proper nutrients it needs for sustainability. As such, vital organs and systems start to function until such time that they collapse. Without intervention at the right time, the patient suffering from anorexia nervosa could eventually become a fatality. Amidst this background, the paper presents two hypothetical research designs on anorexia nervosa. The first will use qualitative inquiry while the ...
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treatment. Retrieved from http://www.nimh.nih.gov/science-
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Core interventions in the treatment and management of anorexia nervosa, bulimia nervosa, and related eating disorders. Retrieved from http://www.nice.org.uk/nicemedia/pdf/CG9FullGuideline.pdf
Anorexia Nervosa has been a problematic disease many women suffer from. The article “The Slender Trap” was composed by Trina Rys who is a stay at home mother with a husband and one daughter. Rys writes the main reasons a woman may develop anorexia from. She states that the psychological pressures, expectations of friends and family and influences of the media all are factors when a woman is inflicted with the disease. I strongly agree with Rys persuading argument that anorexia could be caused by an unknown identity and the overall main focus of the ideal image of a woman. Although, I believe Rys requires a stronger argument on whether food restrictions executed by parents are a major step to developing the harmful illness. She seems to put emphasize on mainly women but does not shine any light on men.
The National Institute of Mental Health: Eating Disorders: Facts About Eating Disorders and the Search for Solutions. Pub No. 01-4901. Accessed Feb. 2002.
Each year millions of people in the United States develop serious and often fatal eating disorders. More than ninety percent of those are adolescent and young women. The consequences of eating disorders are often severe--one in ten end in death from either starvation, cardiac arrest, or suicide. Due to the recent awareness of this topic, much time and money has been attributed to eating disorders. Many measures have been taken to discover leading causes and eventual treatment for those suffering from anorexia. (http://www.kidsource.com/kidsource ...er.html#Causes of Eating Disorders) )
Bulimia nervosa is an eating disorder with psychological, physiological, developmental, and cultural components. The disorder is commonly characterized by binge eating followed by inappropriate compensatory behaviors, such as self-induced vomiting, excessive exercise, fasting, and the misuse of diuretics, laxatives or enemas. Patients properly diagnosed with bulimia nervosa endure many psychological and physiological problems. In order to alleviate these problems for the patient, usually some type of intervention is required. Considering the financial costs to the patient who seeks treatment, it is important to identify effective and efficient treatment programs. Due to the wide variety of individual patient differences, it would be unwise to proclaim one treatment method as the universal cure for bulimia nervosa. However, identifying what methods work under particular conditions may help therapists tailor an individualized treatment program after a careful assessment of the client. Having this knowledge would potentially save both the client and the therapist a lot of time and frustration; not to mention, the patient would be on the path to recovery sooner. Kaye et al (1999) stress the importance of making progress towards the understanding and treatment of anorexia and bulimia nervosa, in order to generate more specific and effective psychotherapies and pharmacologic interventions.
Treasure, J., Schmidt, U., Troop, N., Tiller, J., Todd, G., Keilen, M., & Dodge, E. (1994). First step in managing bulimia nervosa: controlled trial of therapeutic manual. BMJ. 308:686-689.
As defined by the National Eating Disorders Association, “Anorexia Nervosa is a serious, potentially life-threatening eating disorder characterized by self-starvation and excessive weight loss.” (NEDA). The term “Anorexia Nervosa” literally means “neurotic loss of appetite”, and could be more generally defined as the result of a prolonged self-starvation and an unhealthy relationship regarding food and self-image. It is characterized by “resistance to maintaining body weight at or above a minimally normal weight for age and height”, “intense fear of weight gain or being “fat”, even though underweight”, “disturbance in the experience of body weight or shape, undue influence of weight or shape on self-evaluation, or denial of the seriousness of low body weight”, and “loss of menstrual periods in girls and women post-puberty.”(NEDA) Among women on a range of 15 to 24 years old, AN has been proved to have 12 times the annual mortality rate of all death causes, and from premature deaths of anorexic patients, 1 in every 5 is caused by suicide, which gives a rise of 20% for suicide probability. (EDV)
Anorexia Nervosa (AN) was the first eating disorder to be classified, with some specific diagnostic criteria developed in the 1970s (Fairburn & Brownell, 2002). AN is a serious psychiatric disorder in terms of aetiology and epidemiology. 0.48% of prevalence of AN is estimated in girls who fall under the 15-19 age group (Lock et al., 2012). In AN, pathological thoughts and behaviours concerning food and weight, as well as emotions about appearance, eating and food co-occur (Lock et al., 2012). These thoughts, feelings and behaviours lead to changes in body composition and functions that are the direct results of starvation (Lock et al., 2012). The illness in adolescents causes severe affects physically and emotionally, and affects the social development of the individual. The causes of AN are not known but most of the researchers and clinicians agree that AN has multiple determinants (Garner et al., 1982) that emerge in a developmental sequence. Many physiological symptoms, common to semi-starvation irrespective of causes such as depressed mood, irritability, social withdrawal, loss of sexual libido, preoccupation with food, obsessional ruminations and rituals, as well as reduced alertness and concentration are also associated with Anorexia nervosa (Fairburn & Brownell, 2002). The illness is also associated with premorbid perfectionism, introversion, poor peer relations, and low self-esteem (Fairburn & Brownell, 2002). Patients suffering from AN, are also known to suffer from other physical consequences of starvation and other weight losing behaviours. The body’s response to starvation includes bone marrow suppression with increased susceptibility to overwhelming infection, which in the longer term may lead to health consequences s...
Anorexia Nervosa (AN) is an eating disorder with the highest mortality rate of any other mental disorder. The National Association of Anorexia Nervosa and Associated Disorders characterizes the disorder as “a relentless pursuit of thinness and unwillingness to maintain a normal or healthy body weight”. (2014) Individuals also experience a “distortion of body image, intense fear of gaining weight and extremely disturbed eating behavior.” (National Association of Anorexia Nervosa and Related Disorders, 2014) As a result, they experience complications physically, mentally and socially. About 80% of individuals with eating disorders suffer from cardiac complications with death due to arrhythmias being the most common cause. This paper will focus on the connection between AN and cardiovascular rhythm disturbances. Individuals with this disorder have an increased chance of sudden death due to cardiovascular abnormalities like bradycardia, myocardial modification including atrophy and refeeding syndrome. (Casiero & Frishman, 2006)
Anorexia nervosa is a life threatening eating disorder defined by a refusal to maintain fifteen percent of a normal body weight through self-starvation (NAMI 1). Ninety-five percent of anorexics are women between the ages of twelve and eighteen, however, “…in the past twenty years, this disorder has become a growing threat to high school and college students”(Maloney and Kranz 60). Anorexia produces a multitude of symptoms, and if not treated, anorexia can lead to permanent physical damage or death.
In 1978, Brunch called anorexia nervosa a 'new disease' and noted that the condition seemed to overtake ?the daughters of the well-to-do, educated and successful families.? Today it is acknowledged and accepted that anorexia affects more than just one gender or socio-economic class; however, much of the current research is focused on the female gender. ?Anorexia nervosa is characterized by extreme dieting, intense fear of gaining weight, and obsessive exercising. The weight loss eventually produces a variety of physical symptoms associated with starvation: sleep disturbance, cessation of menstruation, insensitivity to pain, loss of hair on the head, low blood pressure, a variety of cardiovascular problems and reduced body temperature. Between 10% and 15% of anorexics literally starve themselves to death; others die because of some type of cardiovascular dysfunction (Bee and Boyd, 2001).?
O’Dwyer, Michael P. Student Eating Disorders : Anorexia Nervosa and Bulimia. Washington, D.C.: National Education Association, 2005.
ANAD. “Eating Disorders Statistics”. National Association of Anorexia Nervosa & Associated Disorders, Inc., 2013.Web. 18 Nov 2013.
...l, D. M., & Willard, S. G. (2003). When dieting becomes dangerous: A guide to understanding and treating anorexia and bulimia [Ebrary version]. Retrieved from http://libproxy.utdallas.edu/login?url=http://site.ebrary.com/lib/utdallas/Doc?id=10170079&ppg=4
The "Anorexia Nervosa" BMJ: British Medical Journal 334.7599 (2007): 894-98. Print. The. Hay, Phillipa J., and Josue Bacaltchuk. The "Bulimia Nervosa" BMJ: British Medical Journal, 323 (2001). Print.
Creswell, J. W. (2014). Research design: qualitative, quantitative, and mixed methods approaches, 3rd Edition. Thousand Oaks: Sage Publications.