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Anatomy and physiology types of lipids
Classification and function of lipids
Classification and function of lipids
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In the simplest terms, hypercholesterolemia may be any excessive amount of cholesterol in the blood. The clinical definition however, as outlined by the University of Maryland Medical Center [UMMC] (2010), considers a total cholesterol level of 240 mg/dL or higher to be high cholesterol. Within this total is the level of high-density lipoproteins (HDL or “good” cholesterol) and low-density lipoproteins (LDL or “bad” cholesterol). Below 40 mg/dL is considered poor for HDL, while an optimal level of 60 mg/dL or above is more desirable. A LDL level of 160-189 mg/dL is considered high, and the optimal level is 100-129 mg/dL. In addition to LDL and HDL cholesterols, a third type of fatty material, collectively known as triglycerides, may be found within the blood. A triglyceride level above 200 mg/dL is high, but the desirable level is below 150mg/dL. Generally, as triglyceride levels rise, HDL cholesterol falls (UMMC, 2010).
Tortora & Derrickson (2009) further illuminates the distinction between LDL and HDL cholesterols and why these differences incur such conflicting effects in the body. LDLs convey about 75% of the total cholesterol in blood and deliver it throughout the body to cells so that they may repair cell membranes and create steroid hormones and bile salts (p. 991). However, when their number exceeds what is necessary, LDLs leave cholesterol in and around the smooth muscle fibers in arteries (p. 991). Thus, LDLs have earned a “bad” reputation. In contrast, HDLs remove excess cholesterol from body cells and blood and transport it to the liver for subsequent elimination, preventing its accumulation in the blood (p. 991). Thus, their “good” reputation is safe. It is important to remember though that both LDL and HDL cholesterols, as well as triglycerides, are essential in certain amounts, and LDLs and HDLs together make up the total cholesterol level used in the diagnosis of high cholesterol.
According to the UMMC (2010), there are usually no symptoms of high cholesterol, especially in the early stages of the condition. The only way to diagnose an individual with high cholesterol is with a blood test, and doctors recommend that patients fast beforehand so that results only reflect usable HDL and LDL levels (“How to get”, 2012). Since too much cholesterol circulating within the blood can create sticky deposits called plaque along the artery walls, a diagnosis of hypercholesterolemia may have very real health significance for the patient.
Hypercholesterolemia is the presence of high levels of cholesterol in the blood. Cholesterol is a waxy fat-like substance and is a major class of lipid, so it gets into the blood by lipoproteins [1]. A high level of lipoproteins is unhealthy. A high level can result in an elevated risk of atherosclerosis and coronary heart disease [2]. The high levels of lipoproteins are often influenced by a combination of genetic and environmental factors such as obesity or dieting habits [2]. High cholesterol can be caused by mutations in the following genes: APOB, LDLR, LDLRAP1, and PCSK9 [3]. Mutations in the LDLR gene are responsible for causing familial hypercholesterolemia, which is the most commonly seen form of inherited high cholesterol [3]. The LDLR gene contains instructions for making LDL receptors or low-density lipoprotein receptors. LDL receptors play critical roles in regulating levels of cholesterol in the blood by removing low-density lipoproteins from the bloodstream. Mutations in the LDLR gene can make the amount of LDL receptors produced less than normal or affect their job of removing the low-density lipoproteins in the blood [4]. People who have these mutations will have higher levels of cholesterol. There are many ways that the environment can affect the levels of cholesterol in the blood. Reducing the amount of dietary fat you consume lowers the total amount of cholesterol in the blood [5]. Sucrose and fructose can raise the amount of LDL in the blood. Reducing fatty foods will however lower the amount of LDL [5]. Having a healthy body and maintaining physical exercise plays a key role in keeping your cholesterol at a healthy level. If you are overweight or obese you can lower your cholesterol levels by simply losing ...
CAD is a leading cause of morbidity and mortality throughout the worldwide. The prevalence of biological and metabolic risk factors were also found to be high in development of coronary artery disease. Patients with hypercholesterolemia are at increased risk to experience cardiovascular events and to die from vascular disease [2]. .Statins, among the most commonly prescribed drugs worldwide, are cholesterol let downing agents used to manage cardiovascular and coronary heart diseases and to treat hypercholesterolemia. Statin’s therapy ...
My cholesterol was 699.83 mg, and since it is hard to determine between HDL and LDL through a food tracking application there was no Daily Recommended Intake. Yet, for a 2,000-calorie diet, it suggests 653mg as a maximum. I should reduce my cholesterol levels, because high cholesterol levels can increase risk of heart disease and stroke due to the plaque that can build up in the arteries. My total fat levels were 251% above my Daily Recommended Intake, and I should reduce total fat intake. Of the fat intake, I should reduce saturated fat the most, which was 138% of my Daily Recommended Intake. Saturated fats can increase risk for heart disease by increasing blood cholesterol. To reduce my fat intake I can replace foods like hamburgers with a leaner cut of meat, or chicken. I can reduce fat levels by using less butter to cook my meals, and less cheese. A good option would be a whole grain bread with turkey deli meat, which only has 1.4g of fat per serving. My sodium levels are also abnormally high; I consumed 7,053 mg of sodium, which is 5,553 mg over my Daily Recommended Intake. High sodium diets can increase blood pressure, which can lead to heart disease. To reduce sodium in my diet I can consume less packaged products, mostly meat products and choose a freshly cooked option. I should stay clear of frozen vegetables that have “fresh frozen” because they do not include added sodium. When deciding condiments, I should stay clear of high sodium products such as ketchup, soy sauce, dips and mustard. An easy away to identify food with recommended sodium levels in a grocery store is the “American Heart Association’s Heart-Check mark”. I consume a supplemental protein shake after each workout within thirty minutes to maximize my recovery and absorption of protein. I also have 25g of supplemental whey protein, and 40 grams of casein protein. Both of these products are
Blood pressure is a measurement of the force against the walls of your arteries as your heart pumps blood through your body. Hypertension is another term used to describe high blood pressure. This common condition increases the risk for heart disease and stroke, two leading causes of death for Americans. High blood pressure contributed to more than 362,895 deaths in the United States during 2010. Approximately 67 million persons in the United States have high blood pressure, and only half of those have their condition under control. An estimated 46,000 deaths could be avoided annually if 70% of patients with high blood pressure were treated according to published guidelines (Patel, Datu, Roman, Barton, Ritchey, Wall, Loustalot; 2014).
6.Liscum and Faust. Low Density Lipoprotein Mediated Suppression of Cholesterol Synthesis: and LDL Uptake is Defective in N-P Type C Fibroblasts. J. Biol. Chem.: 262 (17002-17007).
When one or several lipids combine with proteins this forms lipoproteins, these transport fat throughout the bloodstream. High-density lipoproteins, also known as HDL, carry fat away from body cells, therefore preventing its growth in the artery walls. Low-Density Lipoproteins, also known as LDL, contain a high amount of cholesterol and seem to help the build up of fatty materials in the artery walls. The situation that you should go for would be high HDL and low LDL levels. Your goal should be to keep your overall cholesterol at below 200, with LDL lower than 40, and your HDL should be at around 160. This will lower the risk of heart disease and other related problems with cholesterol.
for LDL and 40% difference for HDL (Kidd et al. 2016). These discrepancies demonstrate that
You have been diagnosed with Familial Hypercholesterolemia Familial Hypercholesterolemiahole is a disease that is is past down from your mother or father and begins at birth and can cause heart attacks at an early age.In rare cases a child can inherit the gene from both parents when this occurs the csterol levels are much more sever. It causes cholesterol levels to be very high.This results in high levels of LDL.LDLs are low density lipoprotein which is a form of in which cholesterol is moved throughout the blood.these high levels of low density lipoproteins cholesterol make you more likely to have narrowing arteries from a young age.This disease is typically passed down through families in an autosomal dominant matter.which means you only need to get one gene from one parent in order to get this disease.In earlier years of the disease there may be no symptoms. in later
Hyperlipidemia is an excess of fat like substances in the bloodstream that include cholesterol and triglycerides. Fat like substances are also called lipids that seem to create chaos in the arteries and overall in excess are not good for a patient’s body because they are known to clog a person’s arteries which lead to many other diseases and conditions that are much worse, including a heart attack. Lipoproteins like the LDL (low density lipoproteins) and the HDL (high density lipoproteins) are the fat like complexes in the blood. Hyperlipidemia can be further separated into two subcategories including hypercholesterolemia, which means a high level of cholesterol in the blood, hypertriglyceridemia, which is a high level of triglycerides in the blood, which is the most common form of hyperlipidemia. The treatment of the condition is aimed at lowering the bad cholesterol in the blood.
It is also said that HIIT (High Intensity Interval Training) is more likely in causing some favorable changes in High-Density Lipoprotein cholesterol and Total cholesterol, but not Total Cholesterol in young adult men...
Familial hypercholesterolemia, also known as familial hyperlipoproteinemia, is an autosomal genetic disorder that leads to increased low-density lipoprotein level in the blood which is known as “the bad cholesterol “. The disorder starts at birth and the responsible gene of this medical condition is inherited. Familial hypercholesterolemia can be diagnosed through regular screening blood work that reveal extremely elevated total cholesterol and low-density lipoprotein level in the blood; Patients can have total range of cholesterol levels in the 350-550 mg/dL. Also, the physician, during a physical examination, can suggest familial hypercholesterolemia from certain findings such as xanthelasma, tendon xanthomas, or tuberous xanthomas. Recently, molecular testing methods are being used
Most people should try to keep their total cholesterol level below 200 milligrams per deciliter (mg/dL) (6.22 millimoles per liter, or mmol/L). Low-density lipoprotein cholesterol (LDL, or "bad" cholesterol) should be below 100 mg/dL (3.37 mmol/L).
When one goes to their doctor for their annual check up it usually involves a blood test where they check for everything from how your kidneys are functioning to triglycerides and cholesterol levels. Of course no one wants to hear that of their levels are abnormal and usually one of the areas the poses some concern are cholesterol levels. Which can call for the need of medication to lower it or to dietary changes. In order to do this one needs to have an understanding of what cholesterol actually is. The national heart, lung, and blood Institute states that “cholesterol is a waxy, fat – like substance that is found in all cells of the body". Cholesterol is needed by the body to build cells, but having too much of a can be problematic. Cholesterol
Maintain a healthy weight - Excess weight leads in higher LDL. We should control the intake of foods that are high sources of cholesterol like egg yolks, meat and cheese, deep-fried and processed foods, dairy products, baked goods and chocolates.
"Prevention and Treatment of High Cholesterol." 14 June 2011. American Heart Association. Web. 11 Aug. 2011.