How A Melted Bar Of Chocolate Changed Our Kitchen Analysis

539 Words2 Pages

Many great scientists have found lost cities and great treasures, how? By making mistakes. Mistakes have led to great discoveries and rich people. Many errors lead to lost treasure, making new things, and you can learn from them; so you do not make the same mistake again. Therefore, mistakes are crucial part of a discovery. Although, scientist’s main goal is to find treasure from a certain place, they get lost and make a whole new city, and even more treasure. From the source "Lost Cities, Lost Treasure" It talked about a man- whose name is Heinrich Schliemann- dreamed of discovering the lost land of Troy, but during his adventure he had made his way to California where he found gold. This shows that even though their mind had been set to find this certain place adventurers get sidetracked and discover other things: like gold. Also, Schliemann became an archaeologist in the 1800s; he had discovered treasure in foreign lands like Greece. From the text it had stated “he loved Greek culture so much that him and his wife names their children Agamemnon and Andromache." Lastly, you can learn different languages from the other cultures. From …show more content…

For example Percy Spencer discovered how to help you cook your dinner in five minutes by only a few errors. From the text, "How a Melted Bar of Chocolate Changed Our Kitchen," Spencer was standing near the Magnetron-which was a machine that generated microwaves- he noticed that his bar of chocolate has melted, where he had a moment of realization. Later that day he had asked for popcorn kernels, then he put them near the heat. This is how Spencer had discovered the microwave. Even though, he had discovered it, it took more than 20 years for the microwave to be introduced to the public. Another point from the article it said “Without mistakes, no discoveries can be made." This means that without that chocolate melting incident the microwave could not have been

More about How A Melted Bar Of Chocolate Changed Our Kitchen Analysis

Open Document