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Cruelty within the food industry
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Recommended: Cruelty within the food industry
Horsemeat has been discovered in the U.S food supply. Every day it is dumped on the dinner plates of unsuspecting consumers. Not only do Americans oppose the slaughtering of horses, but the equine are not raised for food. Over the course of their lives they receive a wide variety of drugs and other substances that cause their meat to be contaminated.
Being sold for slaughter is one of the many challenges horse’s face to solely live their lives free of abuse and suffering. Hope can be found in the homes and hearts of millions of people willing to protect them. Whether you own equine, or just love them; I urge you to play a part in their protection through adoption, donations, volunteering or advocacy. A proposed law should end the production,
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U.S horsemeat has a health risk to humans because of the unregulated administration of numerous toxic substances to horses before slaughter. Horses are given hundreds of drugs and other substances, both legal and illegal, over their lifetimes that can be toxic to humans if ingested. According to Equine Right (O’Connor, 2013) “Bute is only one of the many drugs and medications fed routinely to horse that is listed as prohibited for human consumption by the CFIA.” Bute is one of the most common medications administered to horses. Horse owners should be well aware of the health risks associated with this medication. It is a cancer-causing medication that is commonly administered to horses as a kind of aspirin for all sorts of minor/ major injuries, swelling, pain, and …show more content…
When the horses are brought into the slaughterhouse, they go down a ramp, into a feeding pen and in small room. The employees then hold a gun called a “captive bolt pistol” up to the horse's forehead and shoots a 4-inch piece of metal into their brain. Sometimes the workers shoot three or four times until the horse stops moving. After, the horses are then dumped outside and strung upside down by their feet, at which point workers slit its throat and drain the blood. The body is then cut up and sent off to a meat company. A lot of these slaughterhouses could cause a great deal of suffering to these poor horses. Horse slaughter does solve the problem of old, injured and unwanted horses. When they become too old or weak, for racing or for farm work, they will be euthanized if they are not sold to slaughterhouses. Sending them to butcher houses, which follow safety hazards, is the most humane way to get rid of the horses. This also takes out the burden from owners of horses who have outlived their useful lives.
Slaughtering horses provides income. Slaughtering them for food provides income for the owner. Raising horses is expensive because of foods, housing and medications. When the owner sells horse meat, he gets some or more money he
However, due to retaliation from animal rights groups, the BLM has not taken any measures to eliminate any excess horses. The bill forces the Bureau of Land Management “to sell "without limitation" every captured horse that is 10 or older or has proved unadoptable” (Murr, 51). Howard Crystal, a lawyer for the Humane Society, adds that "[the bill] consigns thousands of horses to death," prompting horse advocates for a more humane solution to the overcrowding of horses in current government management. Also, to manage the excess horses, the BLM also has debated whether to induce euthanasia on the horses.
For as long as there have been horse slaughterhouses in the United States, they have been an issue of controversy (Associated Press State and Local Wire, 8/7/01). Currently, only two slaughterhouses that produce horse meat intended...
The use of horses for human consumption dates back to the earliest use of animals for human consumption. Horses are used for food in many counties but are also considered inhumane in other countries. In the United States specifically, horsemeat is not the norm for consumed meat. There seems to be a problem that has arisen. It is suspected that horses being slaughtered at horse slaughtering factories are not the most up to date, pain free for the horse, and human as people suspect them to be like beef kill floors.
Animal activists and various animal rights/animal welfare support groups have been publicly declaring their beliefs against rodeos since the late 1800’s. Rodeo abolitionists believe PRCA members and contestants have always and always will mistreat their livestock. To support their opinion, activists use information such as the injury/death rate, veterinarians ignoring injured animals, and the belief that wranglers torment the animals into performing. The injury/death percentage is very low in PRCA rodeos. “PRCA has continuously called upon on-site, independent rodeo veterinarians at PRCA-sanctioned events
Factory farming is bad and needs to be fixed. Animals who are to be slaughter for food should be killed in more humane ways. Cows that are boiled or shot with a stun gun have a slow and painful death. Their last minutes of life are remembered with suffering and pain. Animals provide us with the food and nutrition we need and we take it
More than 100,000 U.S horses are sent to slaughter each year for their meat. The meat is then shipped overseas to Europe for human consumption. Horse slaughter is a big issue in the equine community. Many people in the equine community say it’s inhuman by the way the horses are killed, but many equestrians also say its moral due to population control. so which is it, is horse slaughter bad or good? This report will look at what horses usually go to slaughter, how the U.S and other countries view horses, how different people view horses and what would happen if slaughter ended.
The controversy that surround that surrounds The BLMs oversight of the wild horses has could effectively be reduced with careful consideration and planning. A integral part of solving the issues faced by the wild horses is the identification of concepts that are most appropriate for use by the BLM in managing the wild horses. Any plan(s) used must maintain a balance between what is best for the effected species, and the overall health of the environment, which ultimately has an effect on every
Just as the well being of humans, horses have a right to the same care and respect. We cannot just use them as entertainment. But as you will see, sadly, that is not the case. Approximately 12,000 foals are bread for specifically horse racing each year in England and Ireland. And normally only 50% are acceptable for racing. The rest of the horses are either sent to slaughterhouses, shot, or lead in a life of abuse. *(see down below) Many a cases show horse meat being sold as "beef" or "pork". Many fast food restaurants buy the horse meat because it is a lot cheaper, and consumers can hardly tell the difference between the two. It is illegal to sell horse meat as another type of meat. So it is not just awful, but illegal. Have you ever had horse meat? You could have in your “beef” or “pork” (because they sell horse meat as those in Canada) but let’s hope not, because it is poisonous to humans. The meat we eat day to day could be horse meat, and poisoning our bodies. Moreover, years of inbreeding cause the horses legs to be small and flimsy. Their ankles are the same sizes as humans, and their full bodies weigh more than 1,000 pounds. If they can hardly hold their own weight, how should they be able to hold the weight of their riders? Also,...
The abuse of livestock is a widespread problem that affects everyone who buys and consumes meat products. Most people are not even aware of how slaughter-destined animals are treated while alive, what chemicals are forced into their bodies, what they are forced to eat, and how they are slaughtered. Fortunately, an increasing number of slaughter plants and small farms have been conforming to the U.S. Department of Agriculture’s (USDA) Humane Methods of Slaughter Act (HMSA), after it was passed in 1958, and amended to be fully enforced in 2002, but there are still slaughter plants that abuse, neglect, and provide poor conditions for livestock (“Humane” Animal). When looking at the realities of mass producing meat and animal products, two serious problems arise: the quality of life for the animals, and the possible negative health effects for the people who consume these products.
This growing popular trend toward the ethical treatment of animals eventually paved the way for The Animal Welfare Act (AWA) to be signed into law in 1966. The AWA states regulations and requires that “minimum standards of care and treatment be provided for certain animals bred for commercial sale, used in research, transported commercially, or exhibited to the public” (United, 2011). In accordance to this law, many businesses and research facilities were either shut down or forced to undergo a complete overhaul; however, it is not the same for horse racing. While it is blatantly obvious that cruelty to horses exists in the horse racing industry, somehow the so-called “sport” is legal in every country and the government has taken no large-scale action to reduce the illegal use of drugs and animal exploitation in the events. The sport is often crowned with the Kentucky Derby, a pageant of sorts where mobs of people will flock to witness the thundering of powerful beasts down the track adorned by jockeys in colorful uniforms watched by ladies in flamboyant hats.