Gmo Research Paper

Introduction
Genetically Modified Organisms or Gmo for short is an organism that had its genes(DNA) altered unnaturally or contains genes from another organism. GMO foods are foods produced from those altered organisms.

Today I will be presenting the pros to Genetically modified food.I will be talking about pest/insects resistance, nutrition, phytoremediation(fytoremediation) and pharmaceuticals(farmecitical).

I just want to add that most of the websites I used were non-for-profit websites, meaning that they were not writing for money or nor were they bias. 95% of information gotten from non-profit websites are more reliable than information gotten from profited websites.

Insect/Pest resistance(body)
Gmo foods are getting modified to

That is a lot of food gone to waste and setbacks for people.
In order to stop all this farmers put a lot of chemicals to stop insects. Which we will ingest, putting us in danger. The chemicals can run-off and poison the water supply and harm the environment.
Growing GMO foods such as B.t corn can help eliminate the application of chemical pesticides and reduce the cost of bringing a crop to the market.

Nutrition(body)
Malnutrition is common in 3rd world countries where impoverished people rely on a single crop. Such as rice for their main staple of their diet. But rice does not contain a good amount of nutrients.
If rice could be modified to contain vitamins and minerals, the amount of malnutrition people will be reduced.
Researchers at Swiss Federal Institute of Technology Institute for plant sciences have created a strain of ‘golden rice’ containing an unusually high content of beta-carotene a vitamin A.
I just want to add that, since the rice was funded by a non-profit organization Rockefeller foundation, the institute hopes to offer the “golden rice” seed to any 3rd world countries who ask for