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Short term challenges / consequences of world hunger
Ways to solve world hunger
Short term challenges / consequences of world hunger
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If there’s enough food in the world to feed everybody, then why are there so many starving and malnourished people? Millions people are dying from starvation every day. We need to find a way to end world hunger. Starvation is a major global issue due to overpopulation.
There are currently over 800 million people suffering from starvation or malnutrition. About 98% of the world’s starving people live in developing countries. Within these countries, most starving people live in rural areas. In fact, Asia has about 553 million people starving, Africa has 227 million, Latin America has 47 million, and developed countries have 16 million people. Most of them are among children, elders, and hard working adults. about one in eight people are malnourished and this number will soon grow.
There are many causes of starvation such as poverty, lack of agriculture, economic difficulties, or warfare. In developed countries, such as the United States, poverty is the number one cause of starvation. In other countries, lack of agriculture might be the case. Some places don’t have fertile soil, or have rocky hills, which make it hard to grow crops. In other places, there might not be a suitable climate for crop growing. With economic difficulties, countries may not have enough money to import food. If a nation is in war, then people might not be able to get food safely or are being starved by the opponents.
Starvation has different stages, and within each stage, starvation will cause more harm to a person’s body. The first stage of starvation happens when blood glucose levels are stable through the production of glucose from glycogen. The glycogen is used for energy. In the second stage, stored fats are used for energy. Finally, in the third ...
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...al homeless shelters and to people who are starving. My suggested course of action will also persuade more people to donate because with given proof that their donation is helping people, more donors would want to help even more people that are starving.
The U.S.A will be the number one priority in my course of action. We will get starvation to reduce greatly here, then we can start focusing on developing countries. If we diminish most of the starvation in the United States, then we can build a stronger economy. We would have less people on government programs and have our taxes used for other purposes to help out the country.
Overpopulation causes many issues, but with the right solutions, we will be able to live in a better world. Starvation can potentially make a major impact on the world. With my suggested course of action, we could reduce starvation greatly.
At the end, many people may not recognize this problem and maybe the hunger problem that the United States faces may not be as dramatic as in comparison to other countries, but this is only another reason to find and create solutions to stop hunger worldwide; It’s time to educate ourselves about the causes of hunger in America.
In Richard Wright’s “Hunger”, a mother is forced with a difficult decision. Should she “baby” her child and prevent him from fighting, or should she encourage him to fight and “stand up like a man”? Unfortunately, the mother’s decision is a clear one. The mother tells the boy to stand up for himself and fight back.
The correlation between over-population and growing world hunger has become a controversial topic in today’s society. Concerns of population expansion, world starvation, and environment destruction are matters of debate and are of much concern for their outcomes affect everyone of society. The world is home to an estimated 6 billion people with more than 80 million additions every year. With this astonishing growing rate of population it is necessary to address the matter of world hunger before it is too late. The three main theories of world population and the correlation to world hunger are debatable; however, it is ultimately left to an individual to determine the truth/ answer to such theories of world hungers origin.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.
Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition.
Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
According to research, droughts are now the single most common cause of food shortages in the world. In 2011 World Food Programme states recurrent drought caused crop failures and heavy livestock losses in parts of Ethiopia, Somalia and Kenya.It takes a while for communities like these to fully recover and some cane face up to months or years of hardship.
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
The second type of hunger is considered to be named as chronic or endemic hunger, because it is not felt by the majority of people. However, it can hold some subtle but significant changes in human body developing. For example, children may be underweight on the background of their coevals. The lack of the daily consumption of the vitamin A may cause problems with visio...
Impoverished countries are suffering because of overpopulation. Overpopulation remains the leading driver of hunger, desertification, species depletion and a range of social maladies across the planet (Tal, 2013). If you look at the world most of the countries that are dealing with these problems it is due to overpopulation. Impoverished countries do not have the money or resources to help them overcome this issue (Tal, 2013). Impoverished countries also do not have the medicine or technology to even prevent the most common of illnesses (Tal, 2013). Malnutrition is also affecting...
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.
Postlethwait, John H., and Janet L. Hopson. "Body Function and Nutrition." Modern Biology. Orlando: Holt, Rinehart and Winston, 2006. Print.
Even thou there is enough food to eat, but most people cannot afford because of poverty. Scientific research proves that every person needs roughly over 2000 calories in their body a day to obtain a normal healthy body (healthy eating). Individual affected by hunger and poverty suffers normal body function, physically or mentally which harm their abilities in their future. According to the recent Food and Agricultural Organization (FAO) statistic, "most of the world 's hungry people live in developing nations. Hunger is approximately distributed among people as follows:578 million people in Asia and the Pacific, 239 million people in Sub-Saharan Africa,53 million people in Latin America and the Caribbean,37 million men and women in the Near East and North Africa. That compared to 19 million people in developed countries." Almost 50 to 75 percent of hunger in most African countries by the war that destroys most of the country 's natural resources; Somalia and D.R Congo are examples of