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Environmental impacts of GMOs
Impact of genetically modified food
Are genetically modified crops good or bad
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Recommended: Environmental impacts of GMOs
GMOs: The debate that keeps on killing it self in an endless cycle of bad and good. But GMOs are not all bad, and that is why I'm going to inform you of the good they do. I understand that a lot of people believe that GMOs are bad things because of the words, genetically modified organisms, but I can assure you that things are not as they seem. First, what's the difference, after all we are A-OK with modifying genetics in man like CRISPR, what's the difference when it comes to foods? Second, we have done this for thousands of years. Many crops that we love today were not as they seem back a 1000 years or so. Nevertheless GMOs are just the next step in our geosphere. Lastly, there's not really any problems with GMOs. GMO’s are typically referred …show more content…
to as genetically modified food, So that's where we will stay on this topic. A lot of the pressure against GM crops is that it sounds like those gens will kill us but they won’t. A lot of pressure is on BT crops. A gene from a bacteria that is an effective bug killer is put in. This sounds alarming! Weed killers and pesticides can be washed off, but the poison is inside the crop! But really, poison is perspective. BT is a digestive problem for bugs due to the way their digestive tract is, but our gut lets the BT food just go through. An example is coffee. A delight to us, but is harmful to bugs, or chocolate, harmful to pets like dogs, but humans love it! Or say, plants that can be resistant to weed killers(from video 3:38-4:24) . This allows farmers to use weed killers freely, killing competition, while leaving the crop intact. GM crops can also increase yields, decrease land needed for crops, decrease greenhouse gases, and decrease food prices. A great picture is this one below. This picture shows how deserts that can’t harvest crops can be made into vast fields of food(if you would like to see the video here is the link --->Are GMOs Good or Bad?).
This is why GM crops are so good! They can make farming more efficient, allow them to pump out more food, and can make food on badlands. And also, GM crops can save a crop! An example can be the eggplant in Bangladesh Eggplant is very important there, but often whole harvests are destroyed by pests, meaning that farmers had to use pesticides often. Not only was this expensive, but also got farmers sick a lot. A GM eggplant in 2013 stopped this(according to the video(5:31-6:05)). Another example is Hawaii in the 1990’s. The papaya industry was under attack by the ringspot virus, which would have killed the papaya crop of the face of the earth if it weren't for this new GM crop that was engineered to be vaccinated against the virus(6:11-6:25). GM crops could be a winning factor in our survival. GM crops could be engineered to help our diets, lending a healthier world to us. GM crops could be more tolerant to climate change, like huge droughts and floods, sudden temperature spikes and drops. We could modify crops that slow climate change, when it comes to this type of stuff, our imagination is our limit. By 2050 we will most likely need 70% more food than we eat on a daily basins(11 billion pounds). We could do this by helping climate change and destroying forests, or make more effective methods like GMO crops with the land we
have(6:41-7:48). Altogether, GM crops could save our Geosphere. Yes, there are problems with GM crops, but the benefits outweigh the problems. We need to be open about a food that due to studies is that harmful at all. We have been doing this for years, there is no difference, so why should we make it a big deal?
"The Good, Bad and Ugly about GMOs." Natural Revolution. Natural Revolution , n.d. Web. 16 May 2014. .
Do you know what you're really voting for? Iowan farmer Reg Clause suggests you may not in his column, “Say ‘no’ to GMO labeling.” Reminding readers that general election day has come, he attempts to convince us that a certain law should be voted against. The proposed legislation would mandate all foods that contain genetically modified organisms, also know as GMOs, to display a warning label on their packaging. He argues that this would be detrimental to the good name of these types of foods when they do not deserve to be shamed. I agree that the genetically engineered crops should not be labeled, but not because that would tarnish their name. However, the reasoning for my opinion comes from the perspective that it would not only be impractical
GM seeds are considered revolution in the agriculture industry for some reasons. First and foremost, GM seeds can grow crops regardless of hostile conditions, which help farmers increase revenues. Besides, as a result of population growth across the global, the demand for food continuously increases. Biotech products provided by the Monsanto Company will be the best solution for this phenomenon. Especially in populous countries like India, biotech crops allow farmers both save lands and double their harvest.
If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
To begin with, there is too much Gmo in our food. We should make less foods with GMO and grow more foods on farms. Also a lot of people prefer non GMO foods over GMO foods. If we also make more of our food on farms we can get more people to get jobs. “ GM critics also worry that transgenic crops could harm wildlife and cause lasting damage to fragile food chains. GM crops harm wildlife. Since some birds and small mammals feed on these crops they will soon disappear. They will disappear because they are making the crops
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
Did you know the food that you could be eating right now can be harmful to you? The food that you eat daily can contain GMOs that can contain things that can cause you to have allergies and even cause you to get cancer sometimes. GM crops can be harmful and dangerous for you. Another reason why GM crops are inadequate is because it can decrease biodiversity of plants and crops, and it can destroy rare species of plants. It can harm organisms that you might not mean to kill. Some people may say that GM crops can stop world hunger. IT WILL NOT! Research shows that some GM crops can not meet the nutritional needs of a human being. It will also not help solve world hunger because some GM crops need many resources to be able for them to produce into healthy crops and poor farmers don’t have much resources.
Genetically modified foods are developed by combining genes from two different organisms which alters it's DNA and do not occur naturally. Biotechnology is relatively new so like most people, I turned to research to argue this issue with facts. In my opinion, genetically modifying foods have more harmful effects than they do beneficial. I am against their use because it creates safety risks for our health and animals, it can damage the environment and we have to deal with the total costs.
Advances in agricultural methods have made it possible to grow more food on fewer acres of land. One approach is biotechnology (using other species to control pests) and genetic modification (GM) of crop. Without much public debate, production of GM food has steadily increased since they were first introduced in 1994.
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserts it into another plant. The new genetically-modified plant will now have gained drought tolerance as well.
According to scientists, genetically engineering crops contributes to their quality. Crops that have been genetically modified to have a particular trait can decrease the amount of herbicides needed for growing that crop. Additionally, genetically modified (GM) crops can help third world countries, where malnutrition is common. For example, to help diminish nutrient deficiencies in developing countries, “plans were underway to develop a golden rice that also has increased iron content”(Whitman 2). In addition, GM crops can be modified to be able to “withstand the environmental challenges of drought, disease, and insect infestation” (Swenson 1). Growing GM crops can also result in fruits and vegetables that stay fresh for a prolonged period of time and taste better.
Technology cuts down on the time that it takes to grow a crop. Technology can produce more food for less work and less money. “GM crops are frequently perceived as a ‘technological fix’, proposed by those who fail to address the underlying causes of hunger and poverty, which really require economic, political and social change” (Nuffield Bioethics 29).
Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value. For example, researchers have developed a strain of golden rice containing high amounts of vitamin A and numerous other vitamins and minerals. Additionally, GM crops are laced with herbicides and pesticides, and therefore reduce the need for chemical consumption. Opponents of GM foods claim that they pose a threat to the health of consumers and that these crops could eventually cross-pollinate in an unregulated fashion or lead to the growth of superweeds and superbugs resistant to the herbicides and pesticides woven into the genetic fiber of the crops. Developed nations should promote research and monitoring from an ethical point of view and financial assistance through philanthropic ventures in order to limit environmental and health risks. They should also make sure that limited cultural displacement will result from the introduction of GM crops and that instead, a better livelihood and well-being through collaboration will emerge. Hence, GM crops should be introduced only provided that the developed nations assume the ethical and financial responsibilities for the environmental, health, and social consequences that attend this new innovation.
So, even if GMO may have all of these "fantastic" benefits, there is still potential threat and harm it can do to the environment, health, and nature's balance. Remember, the next time you see someone, ask them if they know what GMO is and try to help the world be more aware of what GMO really is and what it can really does to both the world and environment.