Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Glycogen storage diseases conclusion
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Glycogen storage diseases conclusion
Glycogen Storage Disorder
There are many different things that can go wrong in our bodies. A metabolic disorder can be one. There are many different kinds that maybe deadly if left untreated and others can be treated but still left to deal with for the rest of one's life. One disorder can be glycogen storage disorder this can affect many different age groups from new born to the elderly. It deals with the function of the body to obtain its greatest source from which it obtains energy from. It deals with glucose, now there are many different categories that can fall under this. Because the body will store glucose as glycogen then reconvert it back, now this is where the problem is found. The bodies of some individuals lack enzymes or an enzyme that is needed to convert it back. Because some lack the enzymes it is hereditary meaning you can be born with this. The human body is very fragile in that if one thing goes wrong you can count on that it will be affecting everything else that's around it and so on. So you may appreciate how well the body can adapt to things. Glycogen storage disorder is one that can lead to death if it is left without treatment in some cases or even failure of other parts of the body.
Metabolic disorder is one that interrupts the metabolism of someone's body. The body of these individuals have a hard time breaking down some foods thus this will cause a big problem when it comes to production of energy. This in turn makes a problem for the body because the totally ATP that is used for the body is about their body weight. So each ATP molecule is recycled 1000 to 1500 times during just one day. Now if the body cant breakdown certain food because of a metabolic disorder this well stop the process of bre...
... middle of paper ...
...th. The test can be to check your blood glucose levels, cholesterol, triglycerides, lactic, and uric acid. And to check if your growing and checking for enlargements of the liver.
Works Cited
Barbara Illingworth, PH.D. "Glycogen Storage Disease." The American Journal of Clinical Nutrition (1961): 682-690.
Chen, Mingyi. "Glycogen Storage Diseases." Molecular Pathogy of liver dieases. 2011. 677-681.
American Diabetes Association. 2014. 18 March 2014 .
Association for glycogen Storage Disease. February 2013. 20 March 214 .
Hers, H. G. "a- Glucosidase Deficiency in Generalized Glycogen-Storage Disease (Pompe's Disease)." Biochem J (1963): 11-16.
P.H.D, Barbara Illingworth. "Glycogen Storage Diease." The American Journal of Clinical Nutrtion (2014): 684-689.
Staff, Myo Clinic. Mayo Clinic. 2014. 18 March 2014 .
who administers a series of test that must be passed, which points out normal or abnormal
Would you expect glycogen to accumulate in the muscle of this patient? Why or why not? (5 points)
A. One condition is known as hyperglycemia, which means that the blood glucose gets too
Glycation is a natural chemical reaction in the body that involves combining sugar molecules to protein molecules without the help of enzymes. In contrast to similar a chemical reaction that involves enzyme-directed processes called glycosylation, glycation disrupts normal metabolic pathways. This results in the production of advanced glycation end products (AGEs), which are assocated with oxidative damage that leads to pathological changes in various organ systems.
When the blood glucose is higher than the normal levels, this is known as diabetes disease. The body turns the food we eat into glucose or sugar and use it for energy. The insulin is a hormone created by the pancreas to help the glucose get into the cells. The sugar builds up in the blood because either the body doesn’t make enough insulin or can’t well use its own insulin (CDC, 2015). In the United States diabetes is known as the seventh leading cause of death. There are different types of diabetes. However, there are two main types of diabetes and these are; Diabetes type 1 and Diabetes type 2 (CDC, 2015).
Gaucher disease is an inherited, chronic, progressive genetic disorder. People diagnosed with Gaucher disease lack an enzyme known as glucocerebrosidase (Bennett, 2013). It is the most common condition within the lysosomal storage order diseases (Chen, 2008). Glucocerebrosidase helps break down glucocerebreside, a fatty substance stored or accumulated inside the lysosome (Enderlin, 2003). This causes the cells to become bloated and is visible under a microscope. It is estimated that about 1 in 40,000 to 60,000 have Gaucher disease or about 10,000 people worldwide (Hughes, 2013). In addition, Gaucher disease has a higher frequency among Jews of Ashkenazi (Eastern European) decent: up to 1 in 450 people.
What is Pompe Disease? Pompe disease is a genetic disorder which deals with a mutation within a gene called the GAA gene, glucosidase, alpha; acid, and produces an enzyme to produce a buildup of glycogen, a complex sugar, within body cells which cause the lysosomes to not reuse the sugar properly. The name of this enzyme is called alpha-glucosidase, more commonly known as acid maltase. The GAA gene is located on Chromosome 17 on the q arm between the positions 25.2 and 25.3 (GAA, paragraph 4). A GAA gene is used to make normal acid maltase which breaks down the glycogen into glucose, a simple sugar molecule. Lysosomes are used to digest, or break down, proteins and sugars for energy. There are different mutations of this gene which causes the disease of Pompe in people. (GAA, paragraph 3) Some of these mutations consist of the alteration of the protein building block, the destruction or inserting of the genetic information located within the GAA gene.
When the blood sugar levels aren’t normal, it’s a disease called diabetes. Diabetes (diabetes mellitus) is a deficiency of the hormone insulin or the inhibition of its action with the cells. The insulin acts like a bridge between the glucose and the cells. In the US there are about 16 million people who suffer from diabetes. It is the seventh most common cause of all deaths. Diabetes is most common in Native American females over 45 years of age.
This ensures that blood sugar levels are right and that a patient can cope and deal with stress
Instruct patient to have a blood test drawn that includes CBC, kidney, liver ,lipid, and electrolyte test so baseline on patients overall status is established before initial treatment.
condition called sugar diabetes, a disease that affects the bodies ability to process food sugars.
Looking at today's habits, the functioning of our bodies indicates that everything is upside down. We start the day late, dress in a frenzy and fuel our bodies with a cup of sweetened coffee accompanied by a sugary snack to which our blood sugar counter starts to fail from skyrocketing levels. The blood sugar increase is still equal to insulin but now with our condition it's a truckload of insulin. Insulin's task is to escort the sugar in the blood to muscle cells, but since these cells have their own limits they do not want or need any more sugar than what is necessary. They actually become rude and resist taking that sugar from the blood. According to our biochemical pathway, the insulin now has no other choice than to take its sugar load to another location. It is an adventure story that doesn't bode well as it ends up in the fat cells. Our fat cells welcome the sugar, which is often under constant attack due to our high carbohydrate diets. Ev...
Galactosemia is a genetically inherited metabolic disorder. This disorder leaves the disabled with a partial or complete lack of the enzyme Galactose – 1 – Phosphate Uridyl Transferase (GALT). This enzyme is found in the bloodstream and it is used for breaking down the sugar galactose. This disorder comes in two different variations. Though there is more than one type, it is still rare, having only 1 in 80,000 births being affected by the disorder.
Diabetes: Diabetes is a condition where the body’s blood sugar is above normal. The body’s blood sugar is called glucose. Glucose is released in the body after eating. As blood Glucose levels rise, the hormone insulin is released into the blood stream. Insulin’s function is to help glucose levels decrease by helping glucose enter the body’s cells. People with diabetes have a problem with their insulin. Type 2 diabetics can produce insulin but their insulin is ineffective leading to insulin resistance. The increased glucose levels have an effect on other parts of the body as well, like the kidneys, eyes, nerves and the heart. Increasing risk of high blood pressure, heart attack, and kidney disease.
They test many types of samples in the lab such as skin or body fluids like blood and urine. Lab techs have the responsibility to not only perform the test but to record the results and get the results where they need to be. Blood tests can indicate many different conditions such as a hormone imbalance or blood type. This is very important because if someone receives a blood type that is not compatible with their own blood, the patient could die. Skin and tissue samples can also lead to a diagnosis. They can run tests to see if a sample reacts to something or doesn’t react to something. This is how the lab tech helps to diagnose.