Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Animal relations with human beings
Animal rights vs human rights ethics
Animal rights vs human rights ethics
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Animal relations with human beings
What are Morals? Webster defines morals as, “conforming to a standard of right behavior.” Morals are needed in society in order to allow it to function. Without morals society would crumble to pure anarchy. Morals although are very anthropocentric, leaving us to decide what is right and wrong for animals. Gary Steiner discusses our ethical choices on meat eating and the proper treatment for animals in his article, “Animal, Vegetable, Miserable.” Steiner makes it very clear that he has denounced eating meat, and has become purely vegan. His views can open the minds of many, showing us how animals are mistreated. Steiner helps us understand how a moral line could be drawn between the institutionalized process, of slaughtering animals for human consumption, and the iconoclastic vegan alternative.
Initially, we may ask, where does the line need to be drawn? One can argue that any living organism deserves its right to life, no matter how small it is. There is a big loophole with this, as even plants could be considered to deserve life. Steiner discusses a story about a man and a mouse saying, “This tiny creature possesses the same dignity that any conscious being possesses” (846). Meaning even a mouse has a right to live. Alexander Mauskop wrote, “It is hard to imagine where a line can be drawn” (849). he explains how hard it is
…show more content…
Being that we have higher intelligence than any animal. Does a line even need to be drawn between humans and animals? Steiner’s perspective is a line need to be drawn to save all animals. “People who are ethical vegans believe that differences in intelligence… have no moral significance” (847). Steiner explains. To the vegetarians all animals are equal to humans. Others, believe there doesn’t need to be a line. L David Peters says, “Wolves eat sheep. Tuna eat mackerel. We are animals ourselves” (851). Talking about how it's ok to eat animals, because in nature everything eats another
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
The population of the earth is now 7 billion and rising. Demand for meat products is rising day by day and companies need to meet the consumer demand and to do so they forget morals about factory farming for animals. However some people over the world people are turning into vegetarians, some do it to improve their health and some do it for religion. After reading the article “Animal, Vegetable, Miserable” by Professer Gary Steiner, I came to agree with many of his well stated arguments against meat eating like: cruelty to animals, animals being given hormones and antibiotics or animals not living a good quality life. In his essay he constantly repeats about thanksgiving and the turkey which didn’t live its life to the fullest.
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
He shuts down every differing opinion in a way that is not only understandable, but also convincing. The way he degrades the human being from their intelligent and compassionate view of themselves, makes it very hard to not feel regretful and anguished. The example of Steiner’s cat not being able to appreciate Schubert’s late symphonies, yet that doesn’t automatically seclude him into becoming a toy, really makes you think about your own heart for your animals and see what is wrong with the logic behind treating animals as less than. (Steiner 772) To befuddle this though, I was not completely moved to become a hardcore vegan, however it did call me to be more conscious of what I am buying as a consumer. I honestly think Gary Steiner hit the nail on the head with the line, “These uses of animals are so institutionalized, so normalized, in our society that it is difficult to find the critical distance needed to see them as the horrors that they are…” (Steiner 772). It is hard to think that all of humanity would change the way it has been since time began. In conclusion, I concur with the call to action Steiner proposes, and can say it did provide persuasion and self-analyzation to an
There are some people who call themselves a vegetarian, but no one is born to be a vegetarian. They become a vegetarian afterwards with a notion of it. Wild carnivores such as lions and cheetahs hunt and eat other animals only when they are hungry or have to feed the meat to their children. In other words, they know exactly what to eat by instinct. On the other hand, human can eat not only meat but also non-meat. According to Katharine Milton, an anthropologist at the Univ...
What is morality? Merriam-Webster dictionary states that morality is/are the beliefs about what right behavior is and what wrong behavior is
However, Hare’s pro demi-vegetarian argument provides an unequivocal view on the discussion of economic, ecological, and moral topics. While the look into market trends of meat is lacking Hare discusses a reality of the meat industry and its food competitors, that being the cost behind animal rearing and husbandry. While the high costs incurred does not entail permissibility the surrounding circumstances do. If fodder is grown on terrain only suitable for a pasture, then as a result husbandry and animal domestication (and later slaughter) is permissible because the economic consequences of harvesting crops would greatly outweigh the benefits and as such the community improves more from the meat/animal byproduct industry. This economical and ecological argument is one of several that Hare provides in his article Why I Am Only A Demi-Vegetarian, in addition to the market term being coined and reasoning behind
“An Animals’ Place” by Michael Pollan is an article that describes our relationship and interactions with animals. The article suggests that the world should switch to a vegetarian diet, due to the mistreatment of animals. The essay includes references from animal rights activists and philosophers. These references are usually logical statement that compare humans and non-human animals in multiple levels, such as intellectual and social.
Morals are having principles or habits with respect to right or wrong conduct (“Morals”). Having morals is something that people can have or lack. In religion, believing in a god with morals is a necessity. In Ancient Greece, however, Greek religion believed in gods and goddesses with immoral behaviors.
Vegetarians are uncomfortable with how humans treat animals. Animals are cruelly butchered to meet the high demand and taste for meat in the market. Furthermore, meat-consumers argue that meat based foods are cheaper than plant based foods. According to Christians, man was given the power to dominate over all creatures in the world. Therefore, man has the right to use animals for food (Singer and Mason, 2007). However, it is unjustified for man to treat animals as he wishes because he has the power to rule over animals. This owes to the reality that it is unclear whether man has the right to slaughter animals (haphazardly), but it is clear that humans have a duty to take care of animals. In objection, killing animals is equal to killing fellow humans because both humans and animals have a right to life. Instead of brutally slaying animals, people should consume their products, which...
Walters, Kerry S, and Lisa Portmess. Ethical Vegetarianism: From Pythagoras to Peter Singer. Albany: State University of New York Press, 1999. Print.
Rachels, J. (2013). The Moral Argument for Vegetarianism. In L. Vaughn, Contemporary Moral Arguments - Readings in Ethical Issues Second Edition (pp. 617-622). New York: Oxford University Press.
We neatly separate animals into relatively artificial categories – “pets”, “wild animals”, and “farm animals”. These categories affect how we treat those within the category. For instance, our treatment of farm animals would be illegal if applied towards pets. If a shed filled with cages was then crammed by dogs so tightly that limits them to stretch or move freely, one would face strong social and legal sanction, but would probably differ in the case for chickens. According to two recent studies by Kristof Dhont and Gordon Hodson, it was observed that conservatives consume more meat and exploit animals more because they dismiss the threat that vegetarianism and veganism supposedly pose to traditions and cultural practice, and they feel more entitled to consume animals given human “superiority”. Aside from that, the study also examined the possibility of both conservatives and socialists in simply preferring the taste of meat thus consuming them. It appeared that the conservatives are more likely to consume more meat for reasons related to ideology, even after statistically removing the influence of hedonistically liking the taste of meat from the
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
Let me begin with the words by George Bernard Shaw: ‘Animals are my friends and I don’t eat my friends’. This indicates the ethic aspect of meat consumption. In fact, people often don’t realize how animals are treated, but they can see commercial spots in their TV showing smiling pigs, cows or chickens, happy and ready to be eaten. My impression is that there can’t be anything more cruel and senseless. It is no secret that animals suffer ...