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Abstract about veganism
Abstract about veganism
Abstract about veganism
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Dear editor,
The population of the earth is now 7 billion and rising. Demand for meat products is rising day by day and companies need to meet the consumer demand and to do so they forget morals about factory farming for animals. However some people over the world people are turning into vegetarians, some do it to improve their health and some do it for religion. After reading the article “Animal, Vegetable, Miserable” by Professer Gary Steiner, I came to agree with many of his well stated arguments against meat eating like: cruelty to animals, animals being given hormones and antibiotics or animals not living a good quality life. In his essay he constantly repeats about thanksgiving and the turkey which didn’t live its life to the fullest.
In Mr. Steiner’s article he says that people all around the world always have excuses to why they eat meat and somehow make them believe their lie by telling them the reasons constantly. So they ignore the torture and the pain the animals endure just for the enjoyment of a meal. They forget everything about the poor lives the animals had to go through while they have their hamburger in McDonalds. They tell themselves two excuses which is that animals don’t feel pain and that god made animals for our consumption according to Mr. Steiner. About the animals don’t feel pain, I believe that the evidence he provides is suffice and that I agree fully with. If the animal is constantly kept caged, how will it think it has a future when its present is pathetic? For the religion excuse, I believe that it can be true in a Christian view but in other religion that’s not the case. Religion plays a great role in the population of vegetarians. Places such as India have the biggest amount of vegetarianism and t...
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...funny. As humans aren’t people who eat their own kind and this is why I find the joke very funny. Also she’s making joke about the people who eat free range meat by saying “We want him to have the best possible life before we slaughter him”. The humour is that when this is said it sounds quite weird and odd as when we think free range meat then we imagine a positive life for the animal and the irony is in the joke.
In conclusion, Mr. Steiner has had many strong arguments for vegans and how to be a true vegan though I believe he has some flaws in his argument but overall I really enjoy his arguments and has changed my view on veganism. I have expanded on his ideas on is about the excuses people make for eating meat justifiable, things made from animals should be stopped, regulations by government on animal cruelty laws and the cartoon Mr. Steiner had on his article.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
However, billions of animals endure intense suffering every year for precisely this end.” Norcross was referring to the animals in a factory farms that produce meat to sell in supermarkets. Norcross explains the factory farms animals live cramped and stress-filled lives. The animals also undergo mutilations without any anesthesia. In the end of the factory farms’ animal life, they’re butchered for the production of meat such as chicken, veal, beef and pork to sell for a profit in places such as a grocery store or
In Alastair Norcross’ paper, “Puppies, Pigs, and People: Eating Meat and Marginal Cases” he describes a situation in which a man, Fred, has lost his ability to enjoy the gustatory pleasure of chocolate due to a car accident. However, it is known that puppies under duress produce cocoamone, the hormone Fred needs in order to enjoy chocolate again. Since no one is in the cocoamone business, Fred sets up twenty six puppy cages, and mutilates them resulting in cocoamone production in the puppy’s brains. Each week he slaughters a dog and consumes the cocoamone. When he is caught, he explains to the judge and jury that his actions are no different from factory farming because he is torturing and killing puppies for gustatory pleasure similar to how factory farms torture and kill cows, chickens, etc. for other people’s gustatory pleasure. You, the reader are meant to think that this is unacceptable, and therefore, denounce factory farming. Although there are many valid objections to this argument, I am in agreement with Norcross and shall be supporting him in this paper. I think the two most practical objections are that (1) most consumers don’t know how the animals are treated whereas Fred clearly does, and (2) if Fred stops enjoying chocolate, no puppies will be tortured, but if a person becomes a vegetarian, no animals will be saved due to the small impact of one consumer. I shall explain the reasoning behind these objections and then present sound responses in line with Norcross’ thinking, thereby refuting the objections.
American consumers think of voting as something to be done in a booth when election season comes around. In fact, voting happens with every swipe of a credit card in a supermarket, and with every drive-through window order. Every bite taken in the United States has repercussions that are socially, politically, economically, and morally based. How food is produced and where it comes from is so much more complicated than the picture of the pastured cow on the packaging seen when placing a vote. So what happens when parents are forced to make a vote for their children each and every meal? This is the dilemma that Jonathan Safran Foer is faced with, and what prompted his novel, Eating Animals. Perhaps one of the core issues explored is the American factory farm. Although it is said that factory farms are the best way to produce a large amount of food at an affordable price, I agree with Foer that government subsidized factory farms use taxpayer dollars to exploit animals to feed citizens meat produced in a way that is unsustainable, unhealthy, immoral, and wasteful. Foer also argues for vegetarianism and decreased meat consumption overall, however based on the facts it seems more logical to take baby steps such as encouraging people to buy locally grown or at least family farmed meat, rather than from the big dogs. This will encourage the government to reevaluate the way meat is produced. People eat animals, but they should do so responsibly for their own benefit.
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
He shuts down every differing opinion in a way that is not only understandable, but also convincing. The way he degrades the human being from their intelligent and compassionate view of themselves, makes it very hard to not feel regretful and anguished. The example of Steiner’s cat not being able to appreciate Schubert’s late symphonies, yet that doesn’t automatically seclude him into becoming a toy, really makes you think about your own heart for your animals and see what is wrong with the logic behind treating animals as less than. (Steiner 772) To befuddle this though, I was not completely moved to become a hardcore vegan, however it did call me to be more conscious of what I am buying as a consumer. I honestly think Gary Steiner hit the nail on the head with the line, “These uses of animals are so institutionalized, so normalized, in our society that it is difficult to find the critical distance needed to see them as the horrors that they are…” (Steiner 772). It is hard to think that all of humanity would change the way it has been since time began. In conclusion, I concur with the call to action Steiner proposes, and can say it did provide persuasion and self-analyzation to an
“The assumption that animals are without rights and the illusion that our treatment of them has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."( Schopenhauer). Vegetarianism and animal rights movement have been crossing each other since 70’s. The meeting point between two is veganism which means strict vegetarianism. Vegetarianism was firstly founded as being formed on ethical issues and then it became mostly based on health reasons. Even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to its early days, when vegetarianism was an ethical-philosophical choice, not a mere health choice.
He says, “It follows that there is great displeasure in knowing about a food economy that degrades and abuses those arts and those plants and animals and the soil from which they come. For anyone who does know something of the modern history of food, eating away from home can be a chore. My own inclination is to eat seafood instead of red meat or poultry when I am traveling. Though I am by no means a vegetarian, I dislike the thought that some animal has been made miserable in order to feed me (Berry 41).” For instance, there is a place in Coalinga, California called the Harris Ranch. This is the home of the famous beef. One bad thing about this place is that that there isn’t enough space for the cows to move and they aren’t free to eat. They were all stuck in their own concentration camp where they were fed with hormones, and tortured, by the farmers. It is really sad when cows live their whole lives hopeless. This is because those arrogant farmers think it would be right and good to treat these cows terribly and earn money. So eating cows that were surrounded by fences is not a smart idea because their wounds and hormones contribute to poor health. “If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade. And I am getting almost as
“An Animals’ Place” by Michael Pollan is an article that describes our relationship and interactions with animals. The article suggests that the world should switch to a vegetarian diet, due to the mistreatment of animals. The essay includes references from animal rights activists and philosophers. These references are usually logical statement that compare humans and non-human animals in multiple levels, such as intellectual and social.
Is it morally permissible to eat meat? Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion. All these points are important in justifying whether humans are morally right when choosing to eat meat. This paper will argue that it is morally impermissible to eat meat by focusing on the treatment of animals, the environmental argument, animal rights, pain, morals, religion, and the law.
“The assumption that animals are without rights, and the illusion that their treatment has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."(Schopenhauer). I always wondered why some people are not so drawn to the consumption of meat and fed up with only one thought about it. Why so many people loathe of blood, and why so few people can easily kill and be slaughter animal, until they just get used to it? This reaction should say something about the most important moments in the code, which was programmed in the human psyche. Realization the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal of consumption of meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health.
Many people don’t believe think anything of what they eat or how it got there. But the harsh truth is the meat that you eat was once a living, breathing creature that had feeling and emotions. Maybe next time you order a steak or chicken nuggets you should think about the animals that went through extreme pain and conditions for you to eat. Not only is it inhumane to put animals through such pain, not eating meat and having a vegetarian lifestyle can have huge benefits to animals, the environment, and your health.
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
However, many people still refuse to be a vegetarian for different reasons. Some people prefer the taste of meat, and some people believe that they are born to eat meat. Despite that about 2 billion people in the world live basically on the meat diet, around 4 billion people live mainly on a plant-based diet because of food shortage(Pimentel & Pimentel, 2003, pp660S). As everyone knows, the number of population is growing. For example, the total U.S. population doubled in the previous 60 years, and it may double again in the next 70 years (Pimentel & Pimentel, 2003, pp660S). People won’t have enough meat to eat in the future. On the other hand, a well-planned vegetarian diet offers many health benefits. Therefore, people should become vegetarian because it benefits to huma...
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental