Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
What are the effects of genetically modified organisms (GMOs)
What are the effects of genetically modified organisms (GMOs)
What are the effects of genetically modified organisms (GMOs)
Don’t take our word for it - see why 10 million students trust us with their essay needs.
GMOs, Antibiotics, and Growth Hormones in Animals and Its Effects on Humans In 1936, scientists discovered the use of antibiotics for treatment of human diseases; people couldn’t stop talking about it. Before antibiotics, if a family member had an incurable disease like tonsillitis, scarlet fever, or cholera, the only hope they had would be to consult a priest to pray for their loved ones and to hope their god would do the rest (Morton 22). After the discovery, the infectious diseases that frightened everyone were then curable and manageable. Antibiotics started being used worldwide and people were ecstatic. The spread of antibiotic use was unstoppable; dentist even started using antibiotics for post treatments. Farmers realized that pumping their animals with antibiotics would prevent diseases and deaths. This led to factory farms (CAFOs) and the use of growth hormones. 10 years after the discovery of antibiotic use in humans there was also the discovery that genes were able to be transferred between organisms. It was said these GMOs (genetically modified organisms) could be altered in a positive way; for example, to up nutrition content in a product (National Research Council 89). In 1984 the first product of a GM food went on the market: the Flavr Savr tomato. The wide use of antibiotics lead to overuse, and people and animals started to become antibiotic resistant; therefore, they were unable to utilize the drug if they needed to because their bodies would reject the drugs therapeutic intent (65 Health Risks of GM Foods). After seeing the effect of the use of antibiotics in foods, people became hesitant towards the use of genetically modified organisms. The use of antibiotics, growth hormones, and GMOs are not healthy and... ... middle of paper ... ...lative to the size of the CAFO. All of this will lead to a decrease in animal mistreatment, a decrease in drugs, and an increase in health and the environment. People should also be highly educated in what high doses of antibiotics and growth hormones do to them and their loved ones. An investigation of the naturally occurring development of resistance, transferring of genes, and host-pathogen interactions that could affect human and animal lifestyles should occur in order for that proper research to be analyzed and therefore show realistic events that could occur. This information should be able to be viewed by the public in order for them to conduct their own personal opinion on if they choose to consume GM food or not. On top of this the government should implement all products that are GM to be labeled; the people deserve to know what they are consuming.
CAFO’s are beneficial in that they can provide a low-cost source of meat, milk and eggs due to efficient feeding and hosing methods of the animals, as well as boost the local economy by providing jobs. Unfortunately the negatives of CAFO’s outweigh the benefits immensely.
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
A growing issue in the world today is the use of antibiotics and growth hormones in animal production industry. However, for over sixty years Americans have been exposed to hormones on a regular basic when they consume beef. (Organic Consumer Association) On average eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)
Factory farming began in the 1920s soon after the discovery of vitamins A and D. Shirley Leung said, when these vitamins are added to feed, animals no longer require exercise and sunlight for growth (B2). This allowed large numbers of animals to be raised indoors year-round. The greatest problem that was faced in raising these animals indoors was the spread of disease, which was fought against in the 1940s with the development of antibiotics. Farmers found they could increase productivity and reduce the operating costs by using machines and assembly-line techniques. Unfortunately, this trend of mass production has resulted in incredible pain and suffering for the animals. Animals today raised on factory farms have had their genes manipulated and pumped full of antibiotics, hormones, and other chemicals to encourage high productivity. In the fast food industry, animals are not considered animals at all; “they are food producing machines” (BBC). They are confined to small cages with metal bars, ammonia-filled air and artificial lighting or no lighting at all. They are subjected to horrible mutilations: beak searing, tail docking, ear cutting and castration. The worst thing is that ...
The technological advances are increasing each year, and electronics are not the only things upgraded. The food eaten in the United States has also been touched by science in the form of GMOs. Although GMOs have been in the US food industry for almost twenty years, consumers should have the right to know what is in our food with mandatory GMO labeling.
Genetically modified organisms are “an organism whose genome has been altered in order to favour the expression of desired physiological traits or the output of desired biological products.” http://www.merriam-webster.com/concise/genetically%20modified%20organism%20(gmo). The United States were first approved for human consumption of genetically modified foods in 1995. The techniques used for producing the genetically developed organisms include cloning recombinant DNA technology. Primary uses of genetically modified organisms are mostly in areas of agriculture and biomedical research. GMOs compromise numerous aids to society, including enlarged crop yields and the development of fresh therapeutic agents which prevent and treat a wide variety of human diseases . However there are some concerns around the use of genetically modified organisms which include the risks stood to human health and the initiation of insecticide resistant superbugs. This essay will provide evidence to support the evidence that the genetic modifications of crops produces better results than selective breeding or mutation.
There are two sides to every coin, and the topic of GMO foods is a prime example of this. An assessment of GMOs analyzes and weighs the risks and benefits on health. Anti-GMO advocates point out the undeniable truth that genetic modification of plants and animals can cause bacterial resistance to develop. They also claim that GMOs increase allergy and cancer rates but this information is mostly unfounded as of today. Of course, GMOs have only been around for about two decades and extensive long-term studies are still required. On the other hand, pro-GMO people have pointed out that resistant and durable GM crops produce higher yields and create abundance. With a higher food supply, there is more accessibility and therefore, more nutrition to go around. Finally, some GMO foods are even being modified with the intention of treating worldwide health problems through people’s diets. The benefits are huge and the risks are minimal. As it stands, GMO food has the potential to feed and nourish the world more efficiently with the only notable price being stronger
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
The growing controversy over genetically modified organisms (GMOs) have left many Americans and people all around the world with various questions and concerns as to what they are really putting into their bodies. The issue at hand is one that, although is very dominant in the world today, many are still uneducated on the problem and have not been informed with the facts. GMOs have been placed in the world without much question or second thought and it is time that America hear what should have been told many years ago. Although over ninety percent of the food eaten everyday has been genetically modified in the United States, many today believe the food they eat everyday is perfectly healthy, safe, and beneficiary for them. On the contrary, however, others will argue that the food has become poisoned, unsanitary, and detrimental to the health of themselves and others due to the ongoing issue of genetically engineered foods. As food production grows, and more suspicions rise to the surface, many people are left with the begging question, “Are GMOs really bad for us?” Everyone one is entitled to his or her own opinion and there are many out there who would like to believe one side or another. Regardless of who believes what, after the research is conducted, in hopes of accumulating a better understanding of the issue, it will be known what genetically modified organisms really are, where genetically mutated crops originate from and whether genetically modifying crops are harming or benefiting the world.
If these problems could be eradicated it could save a lot of time and money for the farmers. The use of antibiotics and hormones before the livestock actually catches
“Our primary health care should begin on the farm and in our hearts, and not in some laboratory of biotech and pharmaceutical companies" (Gary Hopkins). There are scientific discoveries showing that DNA can be transmitted from one organism to another. Biotechnology has a process of genetic modifications that are advancing throughout the planet. In 2004, Genetically Modified Organisms (GMO’s) started to be grown by 8.25 million farmers in 17 countries (James, 2004). GMO’s is an organism whose material of genetics has been modified using genetic engineering techniques. The genetically modified organisms are being refined into our foods and freshly grown crops. GMO's are consumed into our bodies every day and also cause allergies, while others get sick off of them. GMO's tend to also be bad for our environment as well. The many crops are being grown and being affected, like for example soybeans. Genetically Modified Organisms must be monitored soon as possible because they are bad for our bodies, our environment, and our foods that we eat on an everyday basis.
The recommendations would lead to increased costs, but again, the benefits in quality of primary care and efficiency of nursing practice that will result from this far outweighs the financial resources put in, into the long-term. The result will be a nurses’ commitment to patient-centered, quality, safe, and reliable care, as well as improved efficiencies in health care
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
Including allergies, antibiotic resistance, and unknown effects. Social media often has a negative impact on GMOs. For example, a fake news story was leaked saying there was a tomato that contained a fish gene to make it last longer, and apparently the fish gene in the the tomato, a consumer had ate it and had an allergic reaction to the fish gene and ended up dying. . A lot of people go against GMOs and don't even know what the letters of “GMO” stand for. In a video I searched online, by Jimmy Fallon, he was interviewing people on the streets and was asking them, “what are GMOs?” An individual had said that GMOs are “corn bad stuff”, so a lot of people say that GMOs are bad, but they don't really know what they are. Because GMOs are made in a lab, people are afraid of having unnatural foods in their bodies and that gives them a reason to go against