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Nurturing the seeds of food justice
Government regulation case
Government regulation case
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Food Scandal Picture a group of people restrained from specific type of food because of their skin color, or because they belong to a lower class status. Or imagine people are not being allowed to enjoy the freedom of growing what they love. That’s why food injustice can be seen as pervasive problem that affects different people. According to veteran organization Just Food (2010), food justice is “communities exercising their right to grow, sell, and eat [food that is] fresh, nutritious, affordable, culturally appropriate, and grown locally with care for the well-being of the land, workers, and animals.” Race and class are two of the factors that lead to food injustice because people’s access to food can be limited according to their skin color and class status. Food injustice is a problem that affects working class people, which are often victims of discrimination. According to Omi and Winant (1994) food system is implicated in many of what they call racial projects, such as the Federal immigration laws that discriminate people based on their right of workplace protections, also the urban planning and mortgage lending policies are another racial project as they tend to block colored community’s people from high class areas that are well shaped. It is unacceptable for people of lower classes to be subject to unlawful situations such as being forced to give away their rights of owning and managing a land for food production. In addition, race has also taken a part in this food injustice issue. For example, the Karuk people, which once lived a life of rich and were amongst the richest tribes at their time. This tribe depends on the Klamath River in their fishing which is their main food source. However, this tribe is now sufferin... ... middle of paper ... ...ater on that this cheap food policy has more costs to the environment and the people than expected, so it wasn’t really a great solution for the issue because using low-cost fertilizers, and crappy crops has led to many environmental problems regardless of how much cheaper the food produced and the industrial costs were. Indeed there are people who believe that food injustice is a minor problem and they shouldn’t worry much about it because they can eat whatever they want, but this is not just a matter of money or ability, it is more of injustice inequity as it can be tolerated according to race, or class, and by power. Maybe it is right that the rich should live more convenient than the poor, but that still doesn’t mean that the insignificant, or the colored, or the worker shouldn’t get his rights served well or in another words gets his individuals even treatment.
In Janet Poppendieck's “Want Amid Plenty: From Hunger To Inequality” she argues that America puts excessive focus upon hunger issues among the poor when there are many other important issues that go unnoticed. Poppendieck believes that it is time to find a way to shift the discourse from undernutrition to unfairness, from hunger to inequality. In today's society, there are many food banks, food drives, soup kitchens, etc. Food is extremely abundant in America, therefore Poppendieck's statement is proven true when she states that there is too much focus on hunger. Throughout this text, she strongly supports her claims about hunger, equality, and poverty in general.
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
In her essay, “Food’s Class Warfare,” author Tracie McMillan promotes the inclusion of both “individual changes and structural ones” (217), particularly “class consciousness” (217), in the fight for quality diets in America. She reveals the most common sides of the healthy food debate as the inherent “just-buy-better stuff logic” (215) and the opposing “structural challenges of eating well” (215). The main strategies for defeating the American “obesity epidemic” (216) have been reaching out to the individual, as well as changing the structure of the American food system itself. The favorite concept for structuralists is “food deserts - neighborhoods with insufficient grocery stores and thus insufficient supplies of healthy food” (216). She deems the concept insufficient in practice, as it ignores smaller markets and equates large stores with a healthy food source. While the individual viewpoint and structuralists argue with each other, they share common ideals. According to
Though not the only country plagued with this issue, some of the United States’ most well-known cities, like Philadelphia, Chicago, and Baltimore, are home to food deserts, which are “characterized by the combination of very few food outlets and high poverty in a given geographic area” (Kato, 2014). Detailed in the Baltimore Sun article, “Baltimore to Give Tax Break to Attract More Grocery Stores”, are the efforts to be rid of food deserts in the western part of the city of Baltimore in Maryland. By implementing a lowered tax incentive for grocery stores, grocers are encouraged to put stores in food deserts, like the Save-A-Lot that was instated in West Baltimore. More grocery stores in such areas is an aid to the elderly and disabled in the community, who have difficulty traveling long distance to get healthy food, and for the community as a whole, which has a large concentration of individuals who are low-income and have trouble paying for high food prices at most grocery stores and a twenty-year life expectancy difference from its wealthy counterpart (Wenger, 2015). This article relates to chapter two of the Tice/Perkins text, specifically the feudalistic views of the poor, namely
Stuffed and Starved brings to light the uneven hourglass shape that exists within our world’s food system, and describes what factors contribute to these discrepancies. It begins with the decisions farmers are forced to make on the farm, and ends with the decisions the consumers are able to make at the grocery stores. The purpose of Stuffed and Starved was to describe what factors attribute to the hourglass shape of the food system. Author Raj Patel points out who is profiting and who is suffering in this system, and gives insight as to how the system may be improved.
Many of the people living in food deserts are people with low income. These low-income families often turn to the junk food provided at the convenience stores and fast food restaurants because it is all they can afford. Socio-economic status is a defining characteristic of food deserts. Food deserts are most commonly found in areas dominated by minorities and low-income families. Studies show that wealthy areas have about triple the amount of supermarkets as poor urban areas do. In addition to this, predominantly white communities have about 4 times as many grocery stores as predominantly black ones do. Studies also show that grocery stores in African-American neighborhoods are usually smaller and have less option when it comes to the selection of foods.
Almost everyone has eaten fast food at some point in their lives, but not everyone realizes the negative effects some fast food can have on our nutrition. My family especially is guilty of eating unhealthy fast food meals at least once a week because of our budget and very busy schedules. In Andrea Freeman’s article entitled, “Fast Food: Oppression through Poor Nutrition,” She argues that fast food has established itself as a main source of nutrition for families that live in average neighborhoods and have low-incomes. Freeman begins the article by explaining how the number of fast food outlets is beginning to grow in poor communities because of the cheap prices and quick service these restaurants are famous for. The overabundance of fast
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
And, because food now comes at a low cost, it has become cheaper in quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers. Farmers are essentially the backbone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production (CSS statistics).
When considering the topic of poverty and hunger, many Americans look outside the borders of the United States. However, food insecurity is an issue that plagues millions of American households each year. The United States Department of Agriculture found that 14.5% of American households faced food insecurity during 2012. These households were defined as having “difficulty at some time during the year providing enough food for all their members due to a lack of resources” (Nord, Singh, Coleman-Jensen).
...from the free enterprise economy in the country. More often, they turn a blind eye to this economical system and blame the individuals suffering. Teenagers are directly affected; several of them turn to crime just to feed family members. Their class level and sociological location significantly increase their chances of remaining food insecure as adults.
Mittal, Anuradha, and Frederic Mousseau. "Food sovereignty: ending world hunger in our time." The Humanist Mar.-Apr. 2006: 24+. Student Edition. Web. 3 Mar. 2014.
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
In comparison to food sovereignty, food security is relies more deeply on supply; more specifically, whether or not there is enough food available to meet normal dietary requirement across the entire population. In turn, even if there is enough food available, ...
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.