Food In Middle East Essay

681 Words2 Pages

There are many countries in Middle east, and because of that cuisine in middle east is diverse and changes. There are specific food in one region with others region. In every unique cuisine in Middle East has unique flavor and characteristic also. Even the food has much similarity but in Middle East all of them still exist as unique food of Middle East. Raw material which usually used for cooking is Olives and chickpeas but the most popular food in Middle East is flat breads. Almost all country in Middle East has basic as Islamic country, so there are also some rules that will be observed the food. Food that made from alcohol, or pork, or dog will be prohibited. But for other choice people can eat other food that must be still delicious like that prohibited food likes, chicken, beef, and lamb. That material sometimes skewered with vegetables or served as kebabs. There also other special menu to cock in Middle East that’s like cheese and yogurt. Soup in Middle East also has unique ingredient, that made by lentils beans, peppers or other vegetables are often served with a main course. The most special in middle east food is about their aroma, there is some spices that used. That spices are cumin, nutmeg, turmeric and caraway . …show more content…

Middle Eastern music tends to have strong melodies and complex rhythms. Middle Eastern vocalists usually sing with a nasal quality, as opposed to Western singers who tend to strive for more of a chest quality. Middle East music can be different than other because of the different culture. For music in Middle East get influence from religion culture in Middle East. Middle Eastern music combines use of modern Western instruments with classic instruments unique to the region. For example, many Middle Eastern songs use an oud, which is a wooden string instrument thought to be the inspiration for the European lute. Song lyrics cover a range of topics, from religion to

Open Document