Food insecurity is a condition without adequate or a consistent amount of nutritious food. Studies have shown that food insecurities is a complex problem that affects many people. It is associated with a high risk of obesity, diabetes, and hypertension. Several low-income families suffer health issues, social isolation, and affordable housing. “Senior citizens are the “fastest-growing food insecure population” in the United States” (Beam, 2017, para. 2) Senior citizens who have food insecurities keep them from living a healthy lifestyle. Hospitals are interesting in identifying and addressing patient’s social elements of health, especially food insecurity (Bridle-Fitzpatrick, 2018).
Elmore County Community Hospital is a non-profit hospital that works within the community to assess the
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The Wetumpka Senior Center is a place where the elderly socialize and participate in many activities and games. There are about 15 seniors that attend the center, who are fifty years and older, that would be great candidates for me to work with. Most of them suffer from health issues such as, congestive heart failure, renal issues, high blood pressure, and many more, which are related to food insecurities. Some of the elderly are living in poverty without any contact with family members.
During a four-week period, on Fridays, there will be activities for the seniors to work on for one hour. On week one, the seniors will play three bingo games. This game will teach them how to name different foods and the major food groups. Next, during week two they will receive magazines with pictures of food and other things. They will cut out their favorite pictures and make a collage on construction paper. Each senior will get a chance to explain what is in their collages and why did they choose those
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
Mrs. Nancy Hamilton (changed name for privacy) is 95 years old female who resides in a local continued care retirement community (CCRC) located in the Los Angeles County. I decided to interview Mrs. Hamilton for her successful aging. I have known her for 9 years and her aging process has not been an easy ride but she always maintained a positive sprit that kept her going even today. Mrs. Hamilton moved in to a CCRC in 2006, two years after her husband passed away. Mrs. Hamilton has one daughter and one son. Daughter Margaret lives nearby and visits frequently and takes care of personally needs such as transportation to medical appointments or shopping for skin care products or clothes as necessary. Son, David lives in the Northern California and visits a few times a year.
“Food Deserts” are arears where people have a hard time finding affordable, healthy food. These places are usually low-income neighborhoods that do not have any supermarkets nearby but have convenience stores that sell junk food and fast food places around them. Ron Finley, a guerrilla gardener, lives in a “food desert” in South Central Los Angeles. He plants fruit and vegetable gardens to help nourish his community with healthy eating. In the article “Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It,” Margot Sanger-Katz states that “merely adding a grocery store to a poor neighborhood doesn’t make a very big difference” because the diets of the residents living in those neighborhoods did not change. I think “food deserts” are only a part of the bigger problem in America because obesity is everywhere, not just in low-income
This paper will highlight several interventions that have played a significant role in strengthening access to nutrition among the elderly. More importantly, how interventions have been created at the individual, interpersonal, community and societal
How often does one think about when his/her next meal will be? If you are the average American, the answer will most likely be “in a couple of hours”; however, there is a good chance that you might also be one of the fifty million Americans that would most likely answer “I don’t know… whenever I can afford it, I guess.” Roughly every one in six Americans would have some sort of response like the one presented because that is how many are considered food insecure. This is obviously one of the most important social problems afflicting America in modern times, but what can be done about it? A Place at the Table displays three scenarios: Barbie, a struggling mother of two; Rosie, a fifth grader living meal
In conclusion, It is therefore important that all healthcare workers involved in direct patient care should appreciate the value of providing their patients with adequate nutritional education and be familiar with the possibilities for providing nutrition support if needed for example Meals on Wheels that provides nutritious meals to home bound older adults who are unable to prepare meals for themselves and have no one able and/or willing to provide meals for them as this organization does uses a balanced nutritious meal that meets USDA recommended daily dietary
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
Eating nutritious food may seem simple enough, but to those that hardly get by financially, affording healthy foods can be a major hindrance. This is proven by Dr. Jim Levine, a researcher with a concentration of the link between poverty and obesity. He is quoted stating, “In many poverty-dense regions, people are… unable to access affordable healthy food, even when funds avail.” (Sifferlin 1) For example, further studies show that the average cost of salad is $1.50 more than the average cost of a hamburger. Getting vitamins and minerals from the food we eat is substantial to survive in everyday life. Annually, it costs five hundred and fifty dollars more to eat healthier. Five hundred and fifty dollars may not seem like much, but to those that have low income, it is a crucial amount. While achieving a healthy diet proves to be necessary to maintain a healthy weight, it is almost inaccessible for those with low income. Low-income individuals confront the barrier of the cost of healthier choices in their everyday
The obesity epidemic and our nation’s health as a whole have many factors that include socioeconomic status in particular. Socioeconomic Status and Childhood Obesity will always shape our nations vision and mission with what we do with healthcare. Healthcare in America is in a major reconstruction faze, and is in much need of it, obesity and socioeconomic status are going to be the major contributors to this reconstruction.
One of the most insidious “diseases” plaguing our nation is poor nutrition. While obesity is an epidemic, we focus too much on heavy people and not enough on all the others around them that are truly malnourished and yet don’t show any “traditional” signs. These other portions of the population shows their irregular nourishment through high rates of chronic illness and even possibly through mental illness. Just because someone is “this”, does not mean they are nutritionally sound. So while in 10 years’ time almost 50% of our population will be obese, a much higher percentage will be malnourished if we keep on this trend. Inevitably malnourished populations will continue to be a public health crisis through the rise in chronic disease and higher medical costs due to the burden these populations put on the healthcare system. This is why we need to focus on reducing food deserts, increase nutritional education at a young age, and create a culture of mindfulness around cooking and eating whole foods.
Transiting my way into the thoughts I have had about my time at the food pantry, I would like to say they are mostly positive. I say mostly because there are a few things that I want to critique with what I have learned with my time spent there and also within the few articles I have found based on the food pantry and the obesity epidemic in America. According to The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature by Anja Simmet, Dipl.-Ges.oec.*; Julia Depa, MSc; Peter Tinnemann, MD, MPH; Nanette Stroebele-Benschop, PhD, “... the dietary intake of most food pantry users does not meet recommendations.”
Improving population health necessitates a variety of the contributions from health entities. These health entities can be state, local governments, hospitals, health centers, and community organizations. Unfortunately, these contributions and services are not equally distributed throughout the population. Lack of a supermarket in a neighborhood limits residents’ access to healthy food and other resources. Furthermore, ethnic minority and/or low-income communities are burdened with several health disparities such as greater risk for diseases, or limited access to healthcare services (Jackson, 2014). The National Cancer Institute reported that individuals from medically underserved population are more likely to be diagnosed with late-stage diseases because they have inadequate resources to education, or health insurance. When an individual does not have adequate access to healthcare services, healthy disparity grows larger in the overall health of a
The social conditions in which homeless youth find themselves, may result in absence of or poor access to nutritious food. This can be defined as food insecurity, where an individual has the inability to consume an adequate diet (Health Canada, 2012). For the youth living on streets, education becomes an obstacle, which may lead to unstable work, and therefore inconsistent income. They have to settle with low value jobs to earn just enough to feed themselves on a daily basis – the hand-to-mouth concept. Therefore, there are very limited options that the homeless youth are left with when it comes to food. When buying food, they tend to choose the cheaper alternative foods which are usually unhealthy and have little to no nutritional value to the body. Examples of these kinds of food include pizza, burgers, or perishable food items that are ready-to-eat (Dachner & Tarasuk, 2002). From our everyday experience, one can say that too much unhealthy foods can cause long-term health issues, ranging from diabetes to heart disease. Eventually, the immune system weakens, and serious complications may occur for the individual. It may be difficult for the homeless youth to access any health care services; so many times the symptoms for these diseases can go undiagnosed. At times, the homeless youth tend to go extending periods of time without food, resulting in intense hunger. Hunger is the consequence of food insecurity. It is the resulting feeling of discomfort, weakness, illness and pain – all of which play a great role on the health of youth (Jovanovic, Lecture 9). Though free food is available through charitable food programs such as food banks, they may not be accessible and travelling may not be an option, especially if they suffer fro...
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
Personal health is extremely important to everyone around the world. But it is especially important to citizens of the United States of America. Being one of the leading countries in Health technology and also in food and beverage leaves most people choosing between living a healthy lifestyle and indulging in the varieties of food we offer. Across the country, many people are living with pre-existing conditions, living in food deserts, living below the poverty line and a long list of other factors that either hinders them from eating healthy or force them to eat healthily. When trying to live a healthy lifestyle in this country not only does the promotion of prevention matter, but also the promotion of Career and job opportunities matter just as much. In the United States, Money equals Power and money also equal the opportunity to create and live a healthier lifestyle.