Florian Bellanger's Oral Report

409 Words1 Page

Inari Taylor January 6, 2017 Nutritional Science - P3 Oral Report: Florian Bellanger Mr. Florian Bellanger is a very , extraordinary, famous French connoisseur that was luckily assigned to me. So it is my honor to write about such a awesome, great pastry chef. In this oral report/ biography I will divide his life and accomplishments into different categories, enjoy. Early Life Born in Saint Denis, France otherwise known as Paris, 1968 on the day of April 20 (48). Florian was raised to bake by his family. Although he had a bad allergy to chocolate, he still persevered through his earliest years. When he was younger he had a crazy sweet tooth. So everytime he a chance, he would buy a pastry. It wasn't until one day he saw a beautiful book with a strawberry tart on the front of it. He begged his mother to buy it for him. His mother looked at him crazily but still bought it for him. Within 6 months he baked the whole book. …show more content…

That's when his mother told him that he should go into the pastry chef career. Once his mother told him that he could do that, he then pursued his career. Being the only Before Fame Before fame he lived a pretty average and normal life. At the very young age of fifteen, Florian applied to Paris’s prestigious pastry school, also known as L’Ecole de Paris des Métiers de la Table. Sounds fancy. Sadly his application was rejected but not because he couldn't cook, but because he was too

More about Florian Bellanger's Oral Report

Open Document