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Positive effects of dust bowl
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In the early twentieth century the high plains of American Agriculture witnessed the boom of wheat prices, land runs, and expansions of railways; they also experienced the bust of the Great Depression, Black Tuesday, and the decade long Dust Bowl. Yet, during those highs and lows, the people known as “Okies” had no clue that importation of goods to the Gulf was introducing the fire that was coming from below. To stop the environmental impact of the Dust Bowl, agricultural practices had to change. To stop the Red Imported Fire Ant, we also have to change our practices.
Originally, from the lowland areas of South America, the Red Imported Fire Ant was accidently introduced into the United States in the 1930’s. The fire ants spread over one hundred miles a year in the 1940’s and 1950’s infesting all southern states east of Oklahoma and Texas, and south of Virginia and Tennessee. The red fire ants are now moving
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Single-queen colonies have only one egg-laying queen, and may contain as many as 250,000 workers. Multiple-queen colonies usually have somewhere between twenty to sixty egg laying queens and nearly 500,000 workers. Single-queen colonies fight with other fire ant colonies. Because of the Red Imported Fire Ant Queen, workers demonstrate antagonistic behavior and colonies are farther apart, which results in a maximum of 150 mounds per acre. Multiple-queen colonies generally do not fight with other multiple-queen colonies. Consequently, mounds are closer together, and can reach densities of eight hundred mounds per acre. The large colony sizes and the presence of numerous queens make multiple-queen colonies more difficult to eliminate than single-queen colonies. Also, instead of taking winged breeding flights, multiple-queen colonies can establish new colonies by budding, where a portion of the queens and workers split off from a
The inspiring documentary film, E.O. Wilson—Of Ants and Men, showcases biologist Edward Osborne Wilson’s passion for preserving the biodiversity of our natural world. E.O. Wilson not only values the fascinating creatures (particularly ants) that he comes across during his research and in his daily life, but he also takes action and participates in the Gorongosa Restoration Project at Gorongosa National Park in Mozambique, Africa. The destruction of Gorongosa demonstrates the call for us—Homo sapiens—to realize how critical it is to concern ourselves with protecting the very ecosystems that have molded us into the complex species that we are; according to E.O. Wilson, “We adapted over millions of years to wild environments…We really need them” (CITE?). The better effort we make to understand that we are a part of this large, interdependent ecological community, the better equipped we become in not only being
But the ants that showed up at our experiment were total morons. You'd watch one, and it would sprint up to a Cocoa Krispie, and then stop suddenly, as if saying: "Yikes! Compared with me, this Cocoa Krispie is the size of a Buick!" then it would sprint off in a random direction. Sometimes it would sprint back; sometimes it would sprint to another Cocoa Krispie and act surprised again. but it never seemed to do anything. There were thousands of ants behaving this way, and every single time two of them met, they'd both stop and exchange "high-fives" with their antennas, along with, I assume, some kind of ant pleasantries ("Hi Bob! "No, I'm Bill!" "Sorry! You look just like Bob!"). This was repeated millions of times. I watched these ants for two days, and they accomplished nothing. It was exactly like highway construction. It wouldn't have surprised me if some ants started waving orange flags to direct other insects around the area.
Farming was the major growing production in the United States in the 1930's. Panhandle farming attached many people because it attracted many people searching for work. The best crop that was prospering around the country was wheat. The world needed it and the United States could supply it easily because of rich mineral soil. In the beginning of the 1930's it was dry but most farmers made a wheat crop. In 1931 everyone started farming wheat. The wheat crop forced the price down from sixty-eight cents/ bushels in July 1930 to twenty-five cents/ bushels July 1931. Many farmers went broke and others abandoned their fields. As the storms approached the farmers were getting ready. Farmers increased their milking cowherds. The cream from the cows was sold to make milk and the skim milk was fed to the chickens and pigs. When normal feed crops failed, thistles were harvested, and when thistles failed, hardy souls dug up soap weed, which was chopped in a feed mill or by hand and fed to the stock. This was a backbreaking, disheartening chore, which would have broken weaker people. But to the credit of the residents of the Dust Bowl, they shouldered their task and carried on. The people of the region made it because they knew how to take the everyday practical things, which had been used for years and adapt them to meet the crisis.
Historical Background: Throughout the 1930’s, a significant drought hit the mid west and practically destroyed the agriculture market. This near natural disaster was called the “Dust Bowl.” The economic crash for farmers caused many to lose their houses and farms and this forced them to move westward in search of opportunity.
As America tumbled skyward into the 1930s, the country also stumbled earthward into a cataclysmic depression. Farmers all across the country mewled out in agony as huge swarms of flinging dust particles flew amok and disfigured cropland. The dust squirmed itself into houses, barns, and the lungs of innocent people, infecting them with what came to be known as a dust pneumonia. Farmers suffered harshly from the annihilation of their farms due to the soil flying about. It impaired animals, crops, houses, and their families’ health. Horrifically timed, this explosion of catastrophic grime helped the Great Depression terminate America economically; proving the storm to be the wickedest environmental crisis to strike North America. This was the squall that gave the American 1930s the nickname the “Dirty Thirties”, the dust bowl had emerged was not to evaporate until about ten years later. The dust bowl is simplest described as an agricultural nightmare, wreaking havoc from 1930 to 1941on plantations of Midwest America. Ironically, the very people who suffered from the gale caused this calamity onto themselves. The cause of the bowl is blamed to be large scale famers overproducing too many crops, stripping the topsoil of farmland. Not all the weight of the blame rested on overproduction of course, but also a combination of drought, torrid temperatures, and trivial, yet vitally significant prairie fires also played roles in causing the bowl. These events caused the soil to become frail, loose, and subject to passing winds above the land, creating one colossal horde of dust. Clearly, the cause of the dust bowl was overproduction and various factors, resulting in demolished farmland all across North America, proved the dust bo...
The Dust Bowl existed, in its full quintessence, concurrently with the Great Depression during the 1930's. Worster sets out in an attempt to show that these two cataclysms existed simultaneously not by coincidence, but by the same culture, which brought them about from similar events. "Both events revealed fundamental weaknesses in the traditional culture of America, the one in ecological terms, the other in economic." (pg. 5) Worster proposes that in American society, as in all others, there are certain accepted ways of using the land. He sums up the "capital ethos" of ecology into three simply stated maxims: nature must be seen as capital, man has a right/obligation to use this capital for constant self-advancement, and the social order should permit and encourage this continual increase of personal wealth (pg. 6) It is through these basic beliefs that Worster claims the plainsmen ignored all environmental limits, much ...
During the Great Depression, or the “dirty thirties”, the land had changed and definitely not for the better seeing that “severe drought and high winds degraded [the] farmland” (Gale, 2008). Although it was not nature’s fault for the Dust Bowl; the “years of overproduction and poor farming techniques had stripped the land of protective topsoil and left it vulnerable” to all patterns of western weather (Gale, 2008).
Popper FJ, Popper DE. "Great Plains: Checkered Past, Hopeful Future" Forum for Applied Research and Public Policy. Winter 1994: 89-100.
First the northern plains were hit by the dry spell, but by July the southern plains were in the drought. Because of the late planting and early frost, much of the wheat was damaged when the spring winds of 1932 began to blow. The region was blasted by a horrible dirt storm, which killed almost all the wheat. Although the dirt storms were fewer in 1934, it was the year, which brought the Dust Bowl national attention. A severe storm blew dirt from Texas, Oklahoma and Kansas. In spite of the terrific storm in the year 1934 there was a satisfying break from the blowing dirt and tornadoes of the previous year. But nature had another trick up her sleeve, the year was extremely hot with new records being made. Before the year had run its course, hundreds of people in Colorado, Texas, Oklahoma and Kansas had died from the heat. The weather in the Dust Bowl again made the national headlines. A description of this storm of coming was made by a farmer:" The storm causes a tremendous amount of damage and suffering mentally and physically some of the conditions were animals dying from dust in the lungs and people developing dust pneumonia.” A giant dust storm engulfs Oklahoma. These storms destroyed vast areas of the Great Plains farmland. The methods of fighting the dust were as many and varied as were the means of finding a way to get something to eat. Canned foods had became the only way anybody could eat. Every possible crack was plugged, sheets were placed over windows and blankets were hung behind doors. Often the places were so tightly plugged against the dust that the houses became extremely hot and stuffy. Men, women and children stayed in their houses and tied handkerchiefs over their noses and mouths. When they dared to leave, they added goggles to protect their eyes. Houses were shut tight, cloth was wedged in the cracks of the doors and windows but still the fine silt forced its way into houses, schools
Throughout the history of the United States, never before was there a longer period of dust storms to occur as The Dust Bowl, most commonly known as “the dirty thirties.” The Dust Bowl affected farmers in parts of the United States and Canada, but it was most commonly found in the Southwest/Midwest. Unlike other severe catastrophes which caused damage to ones ecology and agriculture, “Georg Borgstrom, has ranked the creation of the Dust Bowl as one of the three worst ecological blunders in history” (Worster 4) due to the fact it only took fifty years to accomplish. Many living in the Southern plains during this time of period struggled to maintain a living, “The bank, the fifty-thousand-acre owner can’t be responsible. You’re on land that isn’t yours. Once over the line maybe you can pick cotton in the fall. Maybe you can go on relief. Why don’t you go to California? There’s work there, and it never gets cold” (Steinbeck 23). The greed within the farmers during the 18th century unfortunately led to the Dust Bowl because they were too focussed on obtaining available rich acres to expand their industry and business for money. Ultimately, this led to the occurrence of “Black Sunday,” the migration of farmers fleeing to the Western parts of America, and the economic factors of those affected by the Dust Bowl.
You can learn here on how to get rid of flying ants once you know your pests aren’t termites.
The dust bowl has a long history for its impact on agriculture. Starting around the early 1930s, the dust storms were becoming visible in the middle region of the United States (Ganzel, 2003). This middle region was known to farmers as the Great Plains, which consisted of several states such as Colorado, Kansas, Oklahoma, Texas and New Mexico (Ganzel, 2003). These middle states were recognized for the farmers who grew wheat. Farmers worked day and night to establish large wheat fields in the Great Plains. The fields of the Great Plains were mainly grown with wheat, for it was the crop that farmers thought will lead them to a wealthy life (Documentary, 2014). Unfortunately, the land of the Great Plains was being overran by too many wheat fields. To make matters worse, farmers did not know what good agricultural techniques were; as a result, the land was tilled, over-plowed and abused (Documentary, 2014). The farmers did not know that the land has its limits, and ignoring it will have a consequence. In this case, the consequence was the dust bowl.
Both Henry David Thoreau’s “The Battle of the Ants” and Virginia Woolf’s “The Death of the Moth” are about life and death, but they approach the topic with different perspectives. Thoreau writes about an exciting battle of ants and uses personification to relate it to the excitement of real human battles, while Woolf writes in respect about a moth who has death unexpectedly creep up on it and describes how little the moth is in comparison to the rest of life and how it fights to live. In both writings the ants and moth are fighting against death so that they may live, but the ants are fighting visible opponents that are trying to kill them and the moth is fighting natural death.
In a few weeks, adult workers will emerge. It is their job to hunt for food and make the nest bigger. More workers will develop and the colony gets very organized. The new workers will take over as caretakers of the eggs, larvae, and pupae. Now the queens only duty is to lay more and more eggs, thousands of them in her lifetime. Many wingless workers develop and help to enlarge the nest into an intricate network of tunnels and chambers that will eventually house thousands of ants.
She can live up to 15 years and needs to mate only once. The mating