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Breastfeeding vs formula feeding research studies
Breast feeding vs. formula essays
Benefits of breastfeeding over formula feeding
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HIV-infected women in developing countries are faced with a difficult choice. Do they breastfeed their infant and potentially transmit the disease through breastmilk, or do they use supplemental feedings of expensive synthetic formula. Many women that desire to use supplemental feedings lack the financial means or necessary equipment to be able to provide adequate nutrition. There is the distinct risk that even if they are able to use supplemental formula unclean water could expose their child gastrointestinal infections or parasites. The official recommendation of the World Health Organization (WHO) is that if supplemental feeding is feasible and practical by the mother, then the mother should avoid breastfeeding. If supplemental feeding is not feasible, then the child should be exclusively breastfed for at least six months. Neither choice is a one hundred percent satisfactory solution, and ongoing research continues to argue the benefits of one method of feeding versus the other.
Supplemental feedings and replacement milks include commercial formula and animal milks prepared with sugar, water, and other nutrients. Some mothers choose to combine the commercial formula with the milk mixture to stretch their supplies of each. Because HIV is spread through contact with infected body fluids, the child that is fed with supplemental feedings is at a lower risk of becoming infected than a child that comes in contact with the HIV-positive mother’s breastmilk. Common replacement milk recipes that were studied by Papathakis & Rollins in 2004 included 39g of full cream powdered milk (PM), 30g of sugar, and 450ml of water, and 300 ml full cream milk (FM), 30g of sugar, and 150 ml water.
In the findings published by Papathakis & Rollins, th...
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...s that women face if they choose replacement feeding and had an overall depth to their research that Papathakis & Rollins lacked. Papathakis & Rollins glossed over the fact that commercial formula is simply not feasible for the majority of women, and looked at the situation quite clinically and impersonally as they advocated the use of commercial formula over replacement milks.
Works Cited
Papathakis, P.C., & Rollins, N.C. (2003). Are WHO/UNAIDS/UNICEF-recommended replacement milks for infants of HIV-infected mothers appropriate in the South African context? Bulletin of the World Health Organization, 82(3), 164-171.
Bland, R.M., Rollins, N.C., Coovadia, H.M., Coutsoudis, A., & Newell, M.L. (2007). Infant feeding counseling for HIV-infected and uninfected women: appropriateness of choice and practice. Bulletin of the World Health Organization, 85(4), 289-296.
This was an exploratory study designed to develop a better understanding of the long term effects of breast and formula fed children. Due the research producing numerical data to describe the happenings of the study it can be assumed that the original study was considered quantitative. This was a longitudinal trend study because specific characteristics were monitored to distinguish and compare and contrast changes within the population over time. The purpose of the study performed by Cynthia Colen according to Alexandra Sifferlin was to reveal the true benefits of breast- feeding a child and how those children differed long term from bottle-fed children....
more beneficial for infants than formula? The evidence that is available implies that the WIC
...re for breastfeeding mothers is written and based upon UK Standards with constant reference been made to UNICEF recommendations. This book is adaptable and versatile and the information between its covers should be a resource for health professionals globally. What is one of the most important aspects of this incredible book are the use and references to recognized best practice guidelines and the high quality of the resources used by Miss Pollard. Increased emphasis is placed on educating mothers yet it is highlighted that before this is achieved health care professional should have sound evidence based knowledge and education in this area. Maria Pollards book is well presented and overall a very welcome addition to my library and one in which this student will not hesitate to recommend to colleagues and friends in clinical areas and academic institutions.
“Commercially prepared infant formulas are a nourishing alternative to breast milk, and even contains vitamins and nutrients that breastfed infants need to get from supplements (Pearl, E., 2015). Breastfeeding is proven to strengthen the immune system for children of all ages. While a mother nurses the infant, the mother passes down nutrients and antibodies from the milk the babies drink while nursing. Like immunizations building invulnerabilities for people destructive illnesses, breast milk gives additional antibodies to infants to help them. Nursing sessions are less demanding to retain and process the formula since it contains living development elements, hormones, and chemicals which help an infant to effectively process all healthy intake from each feeding (The Office on Women’s Health, 2012). Further, in creating nations, scientists found that for newborn children who were not breastfed have danger of dying from irresistible infections, in the primary month is six times more prominent than babies who were breastfed (Chen and Rogan, 2004). Children that are breastfed have less problems with digestive systems due to the breast milk, a standout amongst the most essential advantages of breast milk is the containing living parts, for example, contamination battling antibodies, white platelets, red platelets, and hostile to viral components (Taylor, 2013). All which are essential to the growth of a newborn's digestive system that formula does not
World hunger is a very important epidemic because of the risks or implications it imposes on the rest of the world. Juveniles are the utmost apparent victims of under-nutrition. 2.6 million children die as a result of hunger-related causes each year. 66 million school-aged children go to classes hungry across the developing world, with 23 million in Africa alone. One in four of the world's youth are kept from growing due to malnutrition. In developing countries the proportion can rise to one in three. A strong maternal-infant bond provided through psychosocial stimulation is essential for positive child development. The formation of this bond at the beginning of life is an essential step that sets the stage for cognitive,emotional, and social development later in life. Feeding and other care practices provide opportunities for psychosocial stimulation and help to establish a positive attachment between caregiver and child.(WHO) Under-nutrition magnifies the effect of every disease, such as measles,diarrhea and malaria. Asia has the largest number of hungry people (over 500 million) however S...
Spink, Gemma. "AIDS." AVERTing HIV and AIDS. 23 Dec 2009. Web. 11 Jan 2010. .
Wolf, L. E., Lo, B., Beckerman, K. P., Dorenbaum, A., Kilpatrick, S. J., Weintrub, P. S., et al. (2001). When parents reject interventions to reduce postnatal human immunodeficiency virus transmission. Archives of Pediatric and Adolescent Medicine, 155(8), 927-933.
Breastfeeding rates are continually increasing. The nutritional benefit of breast over formula is a long established fact. “According to the latest numbers from the Centers for Disease Control and Prevention, breastfeeding rates improved nationwide in 2000-2008, and some of the greatest improvement was among black women. However, only about 59 percent of black mothers breastfed in 2008, compared to 80 percent of Hispanic mothers and about 75 percent of white mothers. For 2008 rates of breastfeeding at a baby’s first birthday, the number was about 23 percent overall but only 12.5 percent for black mothers. That low rate still marks a near doubling of rates among black mothers compared to the year 2000” (Currie, 2013).It is the recommended method of feeding an infant for at least the first six months of life. Breastfeeding has benefits to both mothers and their babies. The baby receives immunity to protect it from disease. Financially, breastfeeding can significantly reduce the burden of having a new child. Many mothers initiate breastfeeding in the hospital; however, the number of women who breastfeed until six months is very low (Guyer, Millward, & Berger, 2012). Breastfeeding is highly favored over bottle feeding. Yet, mothers still do not choose to continually breastfeed their infants. Do mothers who breastfeed during hospitalization have limitations or no desire to continue versus mothers who breastfeed for the recommended six months or longer at home?
By remaining exclusive to human milk, the premature infant has an increase in benefits and outcomes. This change in recommendation is due to the benefits of human milk which include “decreased rates of late-onset of sepsis, necrotizing enterocolitis, retinopathy, sudden infant death syndrome, fewer re-hospitalizations in the first year of life, and improved neurodevelopmental outcomes.” (Underwood, M. A.). Due to an underdeveloped gastrointestinal tract, it is shown that preterm infants require smaller amounts of human milk than a full-term baby. It is crucial to teach mothers of preterm infants, that the colostrum or milk they produce is sufficient. If the mother does not produce enough milk, she should be directed to a donor human milk bank or talk to a lactation consultant. Nevertheless, it is crucial nurses emphasize the importance of reducing formula feeding and implement exclusive
Is there any food on earth that can provide the PERFECT nutrition to a human? Yes, and it is breast milk. Breast milk is the perfect nutrition. This superior food contains hormones, live antibacterial and antiviral cells and essential fatty acids (What Makes Human Milk Special?, Mar-Apr 2006). All of which are helpful in protecting against any harm. Sicknesses in infants are lowered by the help that breast milk gives. Breastfed children are sick less often than children who aren’t breastfed (What Makes Human Milk Special?, Mar-Apr 2006). Breast milk contains all the nutrients that an infant needs as it continues to grow. When the child is brought into the world it has no way to fight off any d...
Those who are able to do so are proud to tell you how they are glad to not have to use formula. Yet, if you asked her if she would drink it herself, she would probably “no way!” Yet, this article expresses a lesser known and curious prospective.; it opens the door for the question, of: “Is human breast milk as an acceptable food for adults?” It (what?) features a well known New York ...
Breast milk is made for the baby having just the right amount of protein, sugar, water, and fat that is needed for a baby’s growth and development. As breast milk is easier for newborn’s to digest than formal, it prevents intestinal upsets. Furthermore, breast milk includes substances such as immunoglobulin’s...
May 9, 2001 African Networks for Health Research and Development; retrieved Dec. 9, 2003 http://www.afronets.org/archive/200105/msg00035.php.
A child’s education during the ages of one to nine is very important to the child’s development and the future (McKenzie & Pinger, 2015, p.217). The Centers for Disease Control and Prevention recommends vaccinating children against most vaccine-preventable diseases early in life. One of the community programs for Women, Infants and Children is the Maternal and Child Health Bureau, which is in charge with the responsibility for promoting and improving the health of our nations mothers and children. Another is the woman, infants and children program, which is a clinic-based program designed to provide a variety of nutritional health related goods and services to pregnant, postpartum and breastfeeding women, infants up to one year and children under the age of five.
The emergence of HIV/AIDS is viewed globally as one of the most serious health and developmental challenges our society faces today. Being a lentivirus, HIV slowly replicates over time, attacking and wearing down the human immune system subsequently leading to AIDS (Acquired Immunodeficiency Syndrome) at which point the affected individual is exposed to life threatening illnesses and eventual death. Despite the fact that a few instances of this disease have been accounted for in all parts of the world, a high rate of the aforementioned living with HIV are situated in either low or medium wage procuring nations. The Sub-Saharan region Africa is recognized as the geographic region most afflicted by the pandemic. In previous years, people living with HIV or at risk of getting infected did not have enough access to prevention, care and treatment neither were they properly sensitized about the disease. These days, awareness and accessibility to all the mentioned (preventive methods, care etc.) has risen dramatically due to several global responses to the epidemic. An estimated half of newly infected people are among those under age 25(The Global HIV/AIDS Epidemic). It hits hard as it has no visible symptoms and can go a long time without being diagnosed until one is tested or before it is too late to manage.