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Fast food harmful for health eassay
Fast food causing obesity
Fast food causing obesity
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One thousand, six hundred and ten milligrams of sodium, eight hundred calories, sixty seven carbs and forty one grams of fat all in one Premium Buttermilk Crispy Chicken Bacon Clubhouse Sandwich at your local McDonalds. The number of children and adults becoming obese is escalating. With there being many causes to obesity it is important to look at the major ones and find a way to stop them. Fast food restaurants play a major role in obesity from the nutrition and portion sizes of the food to their advertising and cheap prices. Despite these factors, fast food is not to blame for being the cause of obesity. Providing healthier options, lowering the portion sizes and changing their advertising strategy, Fast food restaurants can eliminate the …show more content…
Obesity is defined as having excess adipose tissue. Adipose tissues main role is to store energy for the body in the form of fat. When determining the amount of adipose tissue there are many different methods, Body Mass Index (BMI) being the most common one. Body mass index is calculated by taking a person’s weight in kilograms and dividing in by their height in meters squared (“What is Obesity”). It is shown that being obese is dangerous because “excess adiposity or obesity causes increased levels of circulating fatty acids and inflammation. This can lead to insulin resistance, which in turn can lead to type 2 diabetes” (“What is Obesity”). From type 2 diabetes to high cholesterol, hypertension, gallstones, heart disease, fatty liver disease, sleep apnea, GERD, stress incontinence, heart failure, to birth defects and miscarriages, asthma and other respiratory conditions, and even numerous cancers, people who are obese are much more at risk for these than individuals who are not obese. This disease has gradually increased since the 1960’s and currently affects more than one third of all U.S. adults. Almost 12.7 million children in the U.S. are considered obese (“Childhood Obesity Facts”). The number of diseases and health defects that being obese can lead to is alarming. Obesity is a serious issue in America that affects too many …show more content…
From the dollar menu, coupons and value meals, fast food is a cheap way to eat. Wendy’s fast food restaurant serves a small fry, drink, hamburger and four piece chicken nugget for four dollars or get any size drink and McDonalds for just one dollar. These low prices have driven many low income families to eat at fast food restaurants. Healthier foods tend to cost more which make them harder to buy. This goes beyond just low income families but coordinates with communities that are low income. There are low income communities that do not have big grocery stores where there is quality fresh produce. Families that live in these areas do not have much of a selection and most of the high quality food that’s available is normally expensive. Fast food is getting cheaper and “According to the researchers, in the 1930s, Americans spent one-quarter of their disposable income on food. By the 1950s, that had dropped to about one-fifth. The most recent research finds Americans now spend less than one-tenth of their money on food” (Firger). The amount people have to spend eating at a fast food restaurant has slowly decreased. Low income families are able to use the money saved eating at a fast food restaurant to pay bills. It is a lot cheaper and convenient to pick up something on the way home from work than to go to the store and purchase all
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Obesity remains an extremely serious issue worldwide. Once considered a problem for wealthier counties, overweight and obesity are now dramatically increasing in low and middle income countries (WHO, 2011). In American, the rates of obesity continue to soar. CDC (2009) recognizes obesity as a risk factor for diabetes, heart disease, high blood pressure, and other health problems. According to NHANES over two-thirds of the US are overweight or obese, and over one-third are obese (CDC, 2009). Treatment for this illness varies; it may include the incorporation of diet, exercise, behavior modification, medication, and surgery. Since there is no single cause of all overweight and obesity, there is no single way to prevent or treat overweight and obesity that will help everyone (CDC, 2009).
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems. Obesity has been a health problem ever since infectious disease began in the first half of the 20th Century. A person with obesity is not the only person who is affected by their disease. In the case of childhood obesity, it can affect the parents because they might be the cause of the child’s issues. It can also lead to many different health problems such as cancer, diabetes, heart disease, and respiratory problems, and it can also even lead to death.
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
There is a concerning rise in childhood obesity throughout the United States, making it an epidemic in our country. Obesity has become a threat to the health of many children, with rates more than doubling in children and quadrupling in adolescents over the past 30 years. According to Childhood Obesity Facts (2015), the percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to nearly 21% over the same period. When discussing obesity, it is important to define the term.
In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. Schlosser tells the story of J.R. Simplot, the man behind McDonald’s source for potatoes. He started his own business right out of the eighth grade, after dropping out. He started out small but eventually became one of the riches men in America. He owned then 160 acres of land to start off this business. He sold his potatoes to companies at first all natural. But he soon discovered that if you dry out the food it will keep for longer, more companies then bought from him. Then in the 1950's he found out about freezing them, and the method of frozen food. McDonald’s started buying and selling Simplot fries. The customers seemed to like it, they didn't mind the change or even realize it. As a result though from freezing the potatoes, they lost a lot of the natural flavors. Companies began cooking their food in a high percentage of animal fat to capture that flavor, but soon they switched. They traded beef fat for more chemicals. The fries flavor all depends on the chemicals, it is all fake, and there is even more saturated fat from their fries than in their burgers.
Since the fast food industry is targeting America’s youth, providing healthier options on children’s menus will reduce the rate of childhood obesity and allow for a healthy future.
With the continued growth of fast food restaurants, low priced food, and fast friendly service, these restaurants have become very appealing to the average consumer. With this increase in popularity, there has come many problems for these companies associated with the fast food industry. These stores are being blamed for the rise of obesity and other health issues in America; leading to many wanting a ban or probation on these fast food restaurants. The Government has stepped in on this issue and is trying to coming up with solutions for this so called “epidemic”. “One ordinance has passed by the Los Angeles City Council that bans the issuance of permits relating to the construction of any new fast food restaurants in South Los Angeles, California to promote healthy eating choices” (Creighton, 2009, p. 249). This law stops fast food restaurants from building any new stores in South Los Angeles. This law tells people that the “government is better at making choices for people than the people are for themselves” (Creighton, 2009, p. 249). It is like the government is treating their citizens like children making decisions for them, because they do not know better. Fast food restaurants should not be blamed for the consumers’ health problems, because it is the consumers’ choice to eat there, and these restaurants are not as bad as anti-fast food activists make them out to be.
Although many individuals are uncertain about the increasing statistics associated with obesity, more than seventy percent of men and virtually sixty-two percent of women within the United States adult population are overweight or obese (Wilmore, Costill, & Kenney). Obesity refers to the condition of having an excessive amount of body fat. If an individual’s amount of body fat becomes too excessive, he/she is at a much greater risk of developing life-altering diseases such as heart failure, hypertension, type II diabetes, cancer, gallbladder disease, osteoarthritis, etc. (Wilmore, et al., 2008).
Over last few centuries, there has been many changes in the lifestyle and dietary habit of individuals. The changes in diet plan and fast pace lifestyle has lead ways to many serious health conditions. Childhood obesity is becoming more common and serious health issue since past few decades not only in Canada or America but also in the rest of the world. Normally, accumulation of fatty tissues occurs in the body of any individual, but it is termed as obesity when this accumulation exceeds the Body Mass Index (Graham & Wong, 2016, para. 02). In fact, approximately 30,000 adult deaths have occurred in Canada due to obesity (Graham & Wong, 2016, para. 17). Obesity may not be as crucial condition as cancer, but it leads to many diseases in any
Remember how happy you were when your parents bought you a happy meal as a child. It came in that cool little red box with some fries and chicken nuggets. Oh, and best of all it always came with a toy; your parents would tell you not to open it until you finished your food but that never happened. Or the time you forgot money at home but still managed to scrap up a dollar and sixteen cents from your car for an iced sweet tea. Fast food always comes in the clutch, but what is really behind the happy meals and sweet teas. We all know fast food is not good for you, but who’s to blame. Is it fair that we blame fast-food chains or are we just to afraid to blame ourselves?
Obesity is a physiological condition characterised by an excessive accumulation of body fat, specifically the build-up of adipose tissue beneath the skin. In recent years, the number of people diagnosed with clinical obesity has increased dramatically, with governments desperately trying to tackle the obesity epidemic and its associated consequences (McLannahan and Clifton, 2008). Studies have found that the prevalence of obesity once stood at an estimated 9.8% (Kelly, Yang, Chen, Reynolds & He, 2008), a considerable figure representing almost 400 million individuals worldwide. Even though obesity has now been recognised as a major problem the number of people affected is increasing rapidly, with almost 300,000 deaths attributable to obesity in the USA each year (Allison, Fontaine, Manson, Stevens, & VanItallie, 1999). Excessive amounts of fat can prove dangerous as the condition has a very high comorbidity rate with other long term health issues such as diabetes, cardiovascular disease, hypertension and cancer (Pi-Sunyer, 1993). Numerous examples of media, medical journals and educational literature concerning obesity refer to the condition as a disease, with an increasing use of the word ‘Epidemic’ to describe the somewhat recent surge of obesity cases in western societies (Boero, 2007), however there is little material available that offers evidence for obesity meeting specification for disease. Instead it has been proposed that obesity is alternatively a risk factor for developing other potentially harmful diseases, influenced by a variety of other factors i.e. genetics, cultural ideals and biological impairments.
Obesity is a big social issue in America. Due to the popularity of fast food and other unhealthy foods, more and more Americans are developing health diseases and disorders. We should be getting the correct daily nutrition amount, but because of our fast paced lifestyles we sometimes do not have enough time. Fast food restaurants make it possible to grab a meal and go. We often do not pay attention to the nutrition amount, but are simply looking for a quick bite to eat that will fulfill our hunger. Fast food is assisting in the increase of obesity in America (“Phrase” par.2).
Throughout the years, fast food is becoming more and more of an outlet for many people that are short on change, in a rush but still need to grab a bite to eat, or even who are just too lazy to cook a meal. Fast food is very cheap, yet when we eat it we don’t necessarily realize the price we pay when we are starting to gain weight. Who is to blame? The person that is addicted to fast food, or the fast food restaurants? I agree fast food is cheap, yet delicious. I understand that it may get addicting, I do not believe that it is the restaurants fault for your lack of self-control. Eating fast food all the time can put you up against some major health risks. As claimed by, “Fast Food and Obesity,” Every 4 out of 10 adults in the USA will become obese in the next 5 years if they keep eating this food the way they are.
Subway has just become the biggest fast food franchise in the United States. They advertise a healthy menu full of all natural ingredients. However a recent experiment by the Journal of Adolescent Health found people consume almost the same amount of calories at Subway as McDonalds (Lesser). Subway is not the only fast food advertising healthy options however. Despite the unhealthiness of fast food, these chains do offer some benefits. Natalie Stein,a writer for the live strong foundation, who focuses on weight loss and sports nutrition points out some crucial benefits of fast food. Stein acknowledges the convince of fast food in her article “What Are the Benefits of Fast Food?” She believes that having fast food restaurants on almost every corner is a good thing. This might be a good thing to some people, but what is too much? The conveyance of fast food chains has driven out grocery stores and ruined a chance at a healthy diet. With obesity growing in the United States maybe it’s time to rethink the actual conveyance of fast