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Malnutrition and its effects
Nutrition impacts on child development
+ literature review of the effect of malnutrition in children
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The global health challenge that I am focusing on is malnutrition in Cambodia. Malnutrition is the result of poor feeding practices such as wasting and stunting during early childhood. In Cambodia up to 40% of the children are malnourished because of poverty, this is an alarming fact and something needs to be done to prevent this (World Vision International, 2014). This health problem is essential to a couple of the UN Millennium Development Goals which are eradicate extreme hunger and poverty and reduce child mortality. Cambodia unfortunately, has the highest infant and under-five child mortality rate in the region, at 97 and 141 per 1,000 live births, with malnutrition being one of them (Unicef, 2003). Poverty as well, is really high in this country and many people are only surviving on less than one dollar a day. Therefore, it is important that we address this problem by focusing on creating better access to food and providing nutritious food at a lower price, having schools educate on a well-balanced healthy diet, and enhancing breastfeeding, sanitation and hygiene practices.
Cambodia is a developing low income country that has a population of 14.86 million and a GDP of $14.04 billion. Cambodia has gone through an economic growth in the last decade lowering the poverty rate to 20.5 percent. Still about 2.8 million of the Cambodian population is poor, and about 90 percent of them live in the countryside (Cambodia, 2013). Almost, 40% of children are chronically malnourished in Cambodia, which is is pretty high. This is a big problem because, in 2005, Cambodia demonstrated high rates of undernutrition as measured by stunting 37.3%, wasting 7.3% and underweight 35.6% in children less than 5 years of age (Marriott, 2010).
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...t a lower price. This could be by adding more markets in poor rural areas and having a food safety specialist check the food. Improving training of health workers, by having them attend classes every 6 months. Enhancing nutritional, breastfeeding, and hygienic practices in doctor visits and in children's schools. We will need the support the Royal Government of Cambodia to recognize the importance of malnutrition and reduce poverty by making services more accessible to the poor. We will also need the support of the Council for Agricultural and Rural Development (CARD) to make sure they resolve the issues around nutrition and give the people of Cambodia the right quality of food. Ensuring the children from Cambodia are healthy is a fundamental key to the development and prosperity of Cambodia because, they are the next generation that could make that positive change.
What causes hunger to exist in Ethiopia? and What effect does it have on the people of Ethiopia? are two big questions regarding the people of Ethiopia. Ethiopia is the 8th hungriest country in the world currently. There are many factors contributing to the starvation of the Ethiopian people. Hunger in Ethiopia is mainly caused because of famine; this affects the people greatly in their health but can still be prevented.
World hunger is a very important epidemic because of the risks or implications it imposes on the rest of the world. Juveniles are the utmost apparent victims of under-nutrition. 2.6 million children die as a result of hunger-related causes each year. 66 million school-aged children go to classes hungry across the developing world, with 23 million in Africa alone. One in four of the world's youth are kept from growing due to malnutrition. In developing countries the proportion can rise to one in three. A strong maternal-infant bond provided through psychosocial stimulation is essential for positive child development. The formation of this bond at the beginning of life is an essential step that sets the stage for cognitive,emotional, and social development later in life. Feeding and other care practices provide opportunities for psychosocial stimulation and help to establish a positive attachment between caregiver and child.(WHO) Under-nutrition magnifies the effect of every disease, such as measles,diarrhea and malaria. Asia has the largest number of hungry people (over 500 million) however S...
UNICEF. "Approaches That Work." The State of the World's Children 1998: Focus on Nutrition. 13 March 2001. Online: http://www.unicef.org/sowc98/approach.htm.
Cambodia is the low-income country since I lived there. I felt sad about those women that didn’t have money when they want to give the childbirth in the hospital. Most of the hospital and health care center don’t help women to deliver the child, they refuse them (don’t care about the poor pregnant women). According to Anne Ball that VOA’s Men Kimseng reported the issue about “more than 1,000 Cambodian women die each year during pregnancy or childbirth. That is down almost 50 percent compared to the number 15 years ago.” (1) the maternal mortality rate is 170 increased to 900 deaths for 100,000 live births. In addition, The United Nations Foundation, UNICEF (United Nations International Children 's Emergency Fund) said that children whose mothers have died during childbirth because they lack medical care, mainly in emergencies. (1) There is a lack of instructed medical staff through the country. In the latest report, UNICEF said: “even when mothers can access healthcare, overall quality of care is deficient.” (1) It said the tests women face health issues to overcome possible together during and after childbirth. Cambodia government states that during pregnancy, poor women do not have to pay for health care services. However, poor women still have to pay for those
World hunger is one among many problems faced in this world today. About twenty-four thousand children under five die every day. Even though there is a lot of food in the world, some people in the world cannot reach these foods because they are poor. About one tenth of the world population is suffering from chronic hunger every year. Because of the hunger problem, majority of the people suffer from blindness, anemia, malnutrition related problems and other diseases because they are not getting enough
The Republic of Guatemala has an inconsistent supply of clean water. Although 94% of people have access to water, the other 6% are totally deprived of this resource (xxii). In addition, 51% of its people live in poverty (xxii). The National Water Commission holds the authority over the nation’s water and its regulation, as well as sets the National Water Law (xxiii). Since the nation is unequally populated, the supply of water may be insufficient in some areas. Citizens that live in the “dry corridors”, where common droughts cause infertile and dry soil, suffer from malnutrition (xxiv). The Coffee Crisis has also been a big problem to the families; the coffee crop yield dramatically dropped in 2012 and has been declining ever since (xxv). These families have switched from planting coffee beans to bananas which sells for a much lower price (xxv). Because of this, they are unable to afford their children’s education, food or water. Fortunately, the government of Guatemala and the World Food Program offers families food in exchange for their share of work on community projects (xxv). Some areas are also vulnerable to disasters such as hurricanes and floods that can ruin their yearly income in a matter of minutes (xxiv). Due to the nation’s economic crisis, the government has no choice but to reduce foreign investments and take away their citizens’ access to credit as well as lessen the budget for seeds and fertilizers (xxiv). The Government of Guatemala launched the “Mi Comidita”, a food supplement program, in 2014 to focus on eradicating child malnutrition (xxvi). The Government of Canada had donated $2 million to the cause (xxvi). The ‘Guatemalan Maize Alliance Against Hunger” Programme was also launched to reduce malnutrition by ...
Across the globe in impoverished third world countries an estimated 50,000 children die of starvation every day (Quine 36). We have all seen the images of these children--bloated bellies, fly covered, bulging eyes--in television pleas by various charitable organizations. While these images sicken us, we idly sit by (often flipping the channel to avoid them), refusing to help these less fortunate kids. The problem is made worse by the ever-increasing population. Even the wealthy countries like our own now have a starvation problem (Quine 29). Admittedly, the problem here is less severe, but it still exists. With our current level of technology, the resources at our disposal, and a commitment to help those less fortunate, we can and must end starvation around the world before it gets worse.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
Muhammad Yunus, a civil society leader and Nobel Peace Prize recipient, once said, “Once poverty is gone, we’ll need to build museums to display its horrors to future generations. They’ll wonder why poverty continued so long in human society — how a few people could live in luxury while billions dwelt in misery, deprivation and despair.” Hunger can be defined as the physical state of desiring food. Hunger may ultimately lead to malnutrition, where one is unable to eat sufficiently enough to meet basic nutritional needs. According to the World Food Programme (2014), hunger and malnutrition are in fact the number one risk to health worldwide — even greater than the combination of AIDS, malaria and tuberculosis. There are over 842 million undernourished people who are suffering from hunger and malnutrition worldwide, everyday. That means that one in eight people do not receive enough food to be healthy and lead active lives (World Food Programme, 2014). Fortunately, hunger and malnutrition are easily solvable, though everyone must work together to permanently bring an end to it.
According to the World Health Organization, Diseases associated with poverty account for 45 percent of the disease burden in the poorest countries. Because poor third world countries do not have access to many resources, it is hard to prevent death due to disease in these countries. First world countries such as the United States should get more involved in other third world countries that aren’t as fortunate. By doing this, the effects will not only improve the lives of many innocent people who need our help, but it will also improve the lives of many living in the United States.
While the issue of obesity in America is taking center stage, a less conspicuous health issue of equal importance is occurring in many families throughout the country. This nutrient deficiency is known as malnutrition. Malnutrition is most abundant in families living in poverty. It has a distinct set of symptoms and can cause irreversible damage if not treated properly. Though malnutrition isn’t a lost cause, organizations such as Unicef and ACF are not only covering the home front, they are reaching out to developing countries as well. Aside from privately funded organizations, federally funded programs have been made accessible to families in need as well.
Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition.
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
Impoverished countries are suffering because of overpopulation. Overpopulation remains the leading driver of hunger, desertification, species depletion and a range of social maladies across the planet (Tal, 2013). If you look at the world most of the countries that are dealing with these problems it is due to overpopulation. Impoverished countries do not have the money or resources to help them overcome this issue (Tal, 2013). Impoverished countries also do not have the medicine or technology to even prevent the most common of illnesses (Tal, 2013). Malnutrition is also affecting...
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of