Essay On Fruit Jam

843 Words2 Pages

Summers have numerous fruits which can be used to make delicious jam depending upon your choice. Some of the most common fruits are berries, apricots, grapes, figs and peaches. These fruits will vary in their sweetness; therefore, use the sugar accordingly. The coming text will provide a general recipe for making jam. Moreover, it also explains the ingredients and their nutritional value.
Generally, the under-ripe fruits have more content of pectin as compared to ripen fruits. Moreover, ripe fruits contain higher natural sugar and more flavor than the under-ripe. Therefore, while making a jam, you would want to take a mixture of both kinds of fruits. Further, try to keep it simple to maintain the taste. Following are the ingredients commonly
Moreover, it is a rich source of pectin. Cut lemon into two halves and squeeze in the jar. After squeezing put the washed lemon halves into the jam, thus allowing them add flavor in the jam. Lemons are readily available; therefore, it can be used in abundance.
Afterwards, when it is time to transfer jam to the jar, take the lemon out of the jar. Since lemon is used in order to maintain the acidic taste of jam, you must use it according to your own taste. Moreover, use an organic lemon which is thoroughly waxed and clean because you are going to keep it in the jar for a while.
In case you do not have lemon, add kiwi slices in the jam. Peel the fruit, cut it in small pieces and add it in the jam. Moreover, you can also use green apple to maintain the acidic taste. However, you must remove them as well before you transfer the jam to the jar.
- Sugar:
The quantity of sugar depends upon your own taste; therefore, it can vary accordingly. Thus, to begin, add a small quantity of the quarter cup for 3 cups of fruits. Afterwards, add lemon and boil the fruit for five minutes. After some time, taste the jam and the content of sugar, you can add extra sugar at this point if you desire.
-

More about Essay On Fruit Jam

Open Document