Essay On Cupcake

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Recommended: Animal agriculture environmental impacts

To the kind soul who is interested in buying a Sitcake, The food industry nowadays includes injected fruits and artificial meat. In this industrialized era we live in today, we’ve found many ways to produce items faster, regenerate products to make them bigger and taste better, and this is all done using chemicals or under unsanitary environments. Not only are we ruining the nutrition of the product and putting consumer’s health at risk, we are also stressing the environment. Factory farming is a well-known issue to many, we are all educated about the problems in our food industry in relations to fast food; however, many people fail to realize that even most items in a regular supermarket and even some organic markets are produced under unsustainable or contaminated means. The question is, how does one decipher whether or not their item is produced in a safe and healthy environment? Simply looking, smelling, or even tasting a product does not allow you to do so. I will be generally addressing environmental concerns as well as animal abuse. Egg, milk, flour, sugar, and butter and ingredients that are always used to make cupcakes. Synthetic fertilisers provide for 40% of all the nitrogen used by crops all around the world [1], if this were to be replaced by animal manure the increase in global cattle herds would have to escalate from 1 billion to 7 billion [1]. There is no simple solution that is environmentally suitable but it is necessary to cut the use of these chemicals because all the companies are using it. Not only is the cattle population expanding but the human population’s growth is continuing, it is set to be higher than 9 billion in 2050 which deems necessary to grow a lot more food on the same land area [1]. Places li... ... middle of paper ... ...ganic farming Sobey’s (conventional foods) Animas suffer from poor living conditions When we eat desserts we never know what gets placed or injected in the ingredients, it is not evident and it is masked by producers and suppliers. It’s time to start asking ourselves, how could something so sweet actually be so bitter? The process of production: 1. Buy organic ingredients from Sobeys’s 2. Preheat oven to 350 degrees Fahrenheit 3. Put cupcake sheets in cupcake tray 4. Sift flour, baking soda, baking powder, salt, cocoa and sugar all in a large bowl 5. Whisk buttermilk, oil, egg, and vanilla in a mixing cup 6. Mix wet ingredients into dry ingredients until it comes together 7. Dissolve espresso powder in the boiling water 8. Fold the espresso powder into batter right after 9. Spoon batter into the cupcake sheets 10. Cool completely and then frost and ice

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