Essay On Blood Transfusion

Types of Blood Transfusions

Tami Sellers

Delaware Technical and Community College

Types of Blood Transfusions

Introduction

Blood transfusions serve a key function in saving lives within hospitals. Health professionals use them to substitute blood loss during a surgery or following a serious injury to a patient. Blood transfusions also contribute to boosting the body’s health and preventing further bleeding by giving patients blood rich in nutrients and coagulation factors. A small needle inserted into the intravenous system of patients helps deliver healthy blood to them, and the process may take one to four hours depending on the amount of blood a patient needs. Three types of blood transfusions are common: red blood cell, platelets and

Such transfusions are common among patients who have acute liver diseases, bad burns, or severe infections. Due to the nature of the problems that this type of transfusion addresses, its benefits include saving the lives of critically ill patients and giving their bodies the nutrients they need to survive. Another major benefit of this type of transfusion is the low risk of infection connected to it due to the availability of pathogen-reduced plasma, which is approved by the Food and Drug

Nonetheless, they bring some negative consequences to patients’ health. Understanding the risks can enhance the potential of nurses to prevent and address problems when they occur. The strengths and weaknesses of blood transfusions identified in this paper provide a basis for such comprehension. Most of them are ranked according to the nature of the blood transfusion where they occur, but nurses should remember that they can happen within any type of blood transfusion, particularly the infections. Thus, nurses should strive to understand the effective application of blood transfusions and measures that they can take to eliminate their