Essay On Angelica Sinensis

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CHAPTER 2

LITERATURE REVIEW

2.1 Plant of the study: Angelica sinensis
2.1.1 Description
The plant sample, botanical name called Angelica sinensis as shown in Figure 2.1 is belongs to the family Umbelliferae which is same as parsley, carrots and celery. A. sinensis has been used for thousands of years traditionally and commonly known as Dang Gui (Chinese), Dong Quai (English), Toki (Japanese), Tanggwi (Korean), and Kinesisk Kvan (Danish). (Fang, et al., 2012). Moreover, the nicknames for A. sinensis are Female ginseng or Lady’s ginseng. It can be found in China, Japan and Korea which is commonly in damp mountain ravines, river banks and coastal areas.

A. sinensis is a perennial plant with hollow fluted stem. (Pizzorno and Murray, 2013). It provides purplish green stem, white petals, and with a height of 2m. A. sinensis contains an ovate shape leaflets, trilobed and serrate. (Wiart, 2012). On the other hand, the root of A. sinensis is cylindrical, light brown in colour and bitter in taste which is used as health food product such as flavoring in alcohol and nonalcoholic beverage...

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