The Iraqi Dolma
The Middle Eastern cuisine is one that can be easily be identified among so many. Each country in the Middle East has a particular way of cooking the same dishes, however share staple ingredients such as vegetables, olive oil, rice, lamb and spices such as turmeric and garlic. To be more explicit, a hummus dish will have the same or staple ingredients in both Iraqi and Israel, but will not have the same exact taste due to the method used to make it or the usage of specific ingredients proper to each country. Among all the food types shared among all Middle Eastern countries, Dolma is one of the main ones that shows a particular difference in Iraqi and is a favorite in my household.
In fact, Dolma is a traditional well-known
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Thousands of miles away from our country, this dish is still available in the United States, but has lost some of its authenticity, meaning the dolma bought at the Iraqi grocery store or restaurants is different from the original version, forcing us to make our own. Growing up in a middle-class family in Iraq, I remember my grandmother cooking this dish on Sundays after the family reunited from church. I have watched her several times complete all the cooking steps with specific proportions, ingredients, utensils. She even refused to cook it on the stove and preferred the wood fireplace. Making dolma represented a ritual for my grandmother who even used to make it clear to us that all the steps taken are necessary to make the dish as authentic and closed to how her ancestors used to make it. My mother personally makes the dish from scratch and even plants her own grapes leaves in the garden to remain close to the culture as much as possible. I have learned from my grandmother and mother that the foods we enjoy eating so much were part of our identity and it was important for a stranger tasting a dolma made in our household to recognize that it was an Iraqi
In the novel Maise Dobbs by Jacqueline Winspear, the main character, Maisie Dobbs, at the age of 13 becomes a domestic servant that works for Lord Julian and Lady Rowan where she blackened the fireplace, swept the floor, polished the furniture and ran errands for Lady Rowan. With Maisie only having one job she was able to move in with Lady Rowan and Lord Julian, other known as the Compton’s. In Maisie’s free time she took it upon herself to read some of the books that she had gotten from the library to further her knowledge. I have done my research and none of the domestic servants have said that they have once had free time to do other thing. In the novel Maisie Dobbs it fails to tell the true reality of domestic servants instead it shows
Rita Crundwell was the trusted comptroller and treasurer of Dixon, Illinois with a passion for horses. She took advantage of her trust and responsibility to commit the largest known municipal fraud in the history of the United States. This fraudster has surprised and astounded people around the world by the amount of the fraud and for how long it went. Rita served the small town of Dixon from 1983 to 2012 until sentenced to nearly twenty years in federal prison for embezzling an astonishing $53.7 million. The story of this Dixon Commissioner shocked her small town and is studied by auditors all over.
What are some of the native foods, and/or dishes that are special from their homeland?
When most people hear the word “Mexican”, a person instantly thinks of food. This is because Mexicans have been known through out America as a culture to have a variety of some of the best dishes. Hispanics males take pride in working, just as the females take pride in cooking. The women don’t do it just for the heck of it, they make a form of art and also competition. Every Mexican family has a person who competes with another, to see who can make the best dish. Mexicans have different dishes from soups to rice. The one soup you will here in the Mexican generation is pozole. This is a soup that consists of pork, hominy, and spicy herbs. This recipe has been in my family for a more then a decade, and now I share it with you. In order to cook this soup and make as good as Mexicans do, you must possess a certain passion for cooking. Most Mexicans do so do you?
Eudora Welty was born on April 13, 1909, Jackson, Mississippi. Her father's name is Christian Welty, and her mother's name was Chestina Welty. She has two brothers named Edward Welty and Walter Welty. Welty grew up in a house full of books. Her mother gave her the passion of reading and writing. Eudora went to Davis Elementary School. She attended and graduated from Jackson's Central High School. Eudora had graduated from the University of Wisconsin and studied business for a year at Columbia University. Eudora earned her Bachelors degree. She also attended Mississippi University for Women. Eudora was a short story writer, novelist, and photographer. Her major themes of her books extend beyond the south-loneliness, the pain of growing up, and the for people to understand themselves. Eudora Welty grew up during the Great Depression. She was able to travel around Mississippi taking pictures of people during the Great Deppression. " Endured series of misfortunes with stoicism and forbearance." (The New York Times, Prose, 2005). Eudora Welty faced several struggles in her life such as the lose of family and having a hard time finding a job.
I have researched about the traditional foods served, or offered during this holiday. During el Dia de los Muertos the following foods are prepared: pan de los muertos which is bread of the dead (there are over 200 different kinds of breads), mole which is a thick sauce made from a variety of ingredients including chilis, sesame seeds, herbs, spices, chocolate/fruit, atole which is an ancient drink made from corn meal and water flavored with various fruits, alfenique which is a special confection used to fashion skulls, fruits and other figures.
Wright, C. A. (2014, February 20). The cuisine of Languedoc. Retrieved from a premier source for mediterranean food, cooking food, history and traditional recipes: http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/21/id/63/
Food is very important in people's culture. Everyone loves food, but not everyone enjoys eating the same food. For example, gumbo is an extremely common dish in Louisiana. People in Northern states might not know what gumbo is or they might cook it different. In Louisiana, we put seafood in our gumbo and some people even add sausage. We also like to make it spicy. Another food we love in the South is crawfish. We take a big pot, and add water with crawfish boil seasoning to make it spicy. Some people put corn and potatoes in there with the crawfish. Then, after it's done, you pour the crawfish on a table and everyone eats. Those are the two most known foods that people love in Louisiana.
middle of paper ... ... Many a husband judges his wife's love and respect by the hotness of her sauces. Considerable ingenuity is also displayed in the preparation and variety of breads, fried cakes, and. fritters prepared from flours made from cassava, millet, manioc, wheat, and corn.
Josephine parents are from Central America and therefore is her culture. In her culture the head of the family decides solely on the meals menu. The head of the family, the father, has to be heeded and since they try as much to conserve their culture, they will prefer having their traditional foods to others. The traditional food of the Latin Americans is mostly fried and therefore, most of Josephine’s food will have a lot of fats. Guatemala’s cuisine is depended on their religion and the Maya cuisine is responsible for the largest share of their traditional foods. The key ingredients involved are corn, chilis and beans. On her mother’s side (from Honduras), their most popular dish is baleada which represents their gastronomy. The meal has flour tortilla folded and filled with refried beans and Parmesan cheese or sour cream. Sometimes they may decide to add roast meat or scrambled eggs. The mothers are responsible for cooking the family’s meal which is mostly their traditional food. Both the Guatemala and Hondurans enjoy freedom of worship with Christianity their main religion. They are very friendly people and open in
Selena Quintanilla Perez was one of the most famous Mexican-American singers. At a young age she was taught how to sing and perform. Her Father was apart of a group when he was younger called Los Dinos. He thought that it would be a good idea to create a singing group involving his children. At first the kids weren't sure about doing it but once they started to perform in front of people they started to get more comfortable. Their group was called Selena en Los Dinos. As Selena and her siblings got older they started to become more and more famous ever show they did. Finally Selena won many awards and she was considered one of the most famous female Mexican-American singers ever.
How was Selena so successful in her music career? Known as "Queen of Tejano Music," Selena was a beloved Tejano music recording artist. Born on April 16, 1971 in Lake Jackson, Texas, Selena Quintanilla started making her music and the band in the '80s. Selena was a lead singer for her family's band, Selena Y Los Dinos, around the age of 10. Going on to become an award-winning recording artist in the Latin music. She was also referred to as the "Mexican Madonna" for her sexy outfits and dance moves.
Growing up Hispanic is difficult, especially with other ethnic races giving minorities the disadvantage. Although Hispanics are constantly being overlooked, there are certain individuals who stand out in communities exemplifying their true demeanor. Maria Isabel Treviño is an epitome of a diligent citizen who spends her time contributing to the success of others.
The movie Mrs. Doutfire is a family friendly comedy about Daniel Hillard who went through a bitter divorce from his wife Miranda, and lost custody of his three kids. He soon finds out Miranda is looking for a nanny, in order to spend more time with his kids and with the help of his brother, he gets the job disguised as Iphegenia Doubtfire. She eventually wins over the kids, and also teaches himself to become a better parent, all while dealing with Miranda’s boyfriend Stu Dunmeyer. Throughout this movie we learn more about Daniel/Mrs. Doubtfire, the feelings the children have about their dad and the divorce, and Miranda’s feelings about it all. We also meet a few interesting characters like Stu. This movie perfectly portrays basic gender rolls,
Augusta Ada Lovelace, known as Ada Lovelace was born in what is now, Piccadilly Terrace, London, on December 10, 1815 (Ada King, countess of Lovelace). Ada Lovelace was a brilliant mathematician who later was introduced to Charles Babbage, whom she started working with. Lovelace translated an article in English and expressed her comments. Ada Lovelace is considered to be the first computer programmer in the 1800’s, and the first female to have written instructions for computer programming (Ada Lovelace Biography Mathematician, Computer Programmer (1815–1852)).