compares animals on a Concentrated Animal Feeding Operation (CAFO) and compares it to a traditional family farm. Pollan states “The crucial moral difference between a CAFO and a good farm is that the CAFO systematically deprives the animals in it of their ’characteristic form of life’….animal happiness is unmistakable, too, and during my week on the farm I saw it in abundance”(218). Michael Pollan experienced the cruelty to animals first hand. Many people go throughout life unaware that’s animals continue to suffer under many conditions when raised for food. Peter Singer in his writing “Equality for Animal” makes an ethical argument that we should point out to the next generation when he says “ The case for using animals for food is at its …show more content…
In consequence, domestic animals are collectively the most successful animals in the world, and the same time the most miserable animals that have ever existed” (236). Students need to explore the alternatives in to become more compassionate so they can create a more just system one day We need more nonprofit organizations for our children to experience the hands on of farms and animals like a program titled Slide Ranch here in the Bay Area which “connects with farm-based environmental education and focuses on the principles of sustainable agriculture and environmental stewardship. Slide Ranch provides an opportunity for schools and community organizations from the San Francisco Bay Area to explore their farms, gardens, and learn the ecology”(SlideRanch.org). The next generation should be able to take a position based on informed experiences to discuss and assess animal welfare in terms that is not just about facts and figures but related to values and ethical
The long-term aim is to develop an approach to ethics that will help resolve contemporary issues regarding animals and the environment. In their classical formulations and as recently revised by animal and environmental ethicists, mainstream Kantian, utilitarian, and virtue theories have failed adequately to include either animals or the environment, or both. The result has been theoretical fragmentation and intractability, which in turn have contributed, at the practical level, to both public and private indecision, disagreement, and conflict. Immensely important are the practical issues; for instance, at the public level: the biologically unacceptable and perhaps cataclysmic current rate of species extinctions, the development or preservation of the few remaining wilderness areas, the global limitations on the sustainable distribution of the current standard of living in the developed nations, and the nonsustainability and abusiveness of today's technologically intense crop and animal farming. For individuals in their private lives, the choices include, for example: what foods to eat, what clothing to wear, modes of transportation, labor-intensive work and housing, controlling reproduction, and the distribution of basic and luxury goods. What is needed is an ethical approach that will peacefully resolve these and other quandaries, either by producing consensus or by explaining the rational and moral basis for the continuing disagreement.
In Alastair Norcross’ paper, “Puppies, Pigs, and People: Eating Meat and Marginal Cases” he describes a situation in which a man, Fred, has lost his ability to enjoy the gustatory pleasure of chocolate due to a car accident. However, it is known that puppies under duress produce cocoamone, the hormone Fred needs in order to enjoy chocolate again. Since no one is in the cocoamone business, Fred sets up twenty six puppy cages, and mutilates them resulting in cocoamone production in the puppy’s brains. Each week he slaughters a dog and consumes the cocoamone. When he is caught, he explains to the judge and jury that his actions are no different from factory farming because he is torturing and killing puppies for gustatory pleasure similar to how factory farms torture and kill cows, chickens, etc. for other people’s gustatory pleasure. You, the reader are meant to think that this is unacceptable, and therefore, denounce factory farming. Although there are many valid objections to this argument, I am in agreement with Norcross and shall be supporting him in this paper. I think the two most practical objections are that (1) most consumers don’t know how the animals are treated whereas Fred clearly does, and (2) if Fred stops enjoying chocolate, no puppies will be tortured, but if a person becomes a vegetarian, no animals will be saved due to the small impact of one consumer. I shall explain the reasoning behind these objections and then present sound responses in line with Norcross’ thinking, thereby refuting the objections.
Animal rights have become a very serious issue here in the United States over the last few decades. One issue that has been discussed is whether or not zoos serve a good purpose or are they just a torture chamber for the animals. Locked up in small cages so people can yell at them and stare. Or are zoos the key to save our species in an ever growing human population. Rachel Lu, a philosophy teacher and senior columnist, writes the article, “Let’s Keep Zoos: Learning stewardship is a good thing.”, published April 18, 2014, argues that zoos are worth keeping. Rachel Lu uses her personal experiences to appeal to her audience that zoos are valuable to people especially young children because it gives them a perspective on nature.
In Michael’s Pollan article, the author seeks to inform whether or not it 's correct to consume animals and the treatments they receive. Many animal right activist believe
“PETA Calls On Everyone With A Heart To Help End Animal-Overpopulation Crisis.”PR Newswire 3 Feb. 2014. Student Resources in Context. Web. 6 Feb. 2014.
Throughout the last century the concern of animals being treated as just a product has become a growing argument. Some believe that animals are equal to the human and should be treated with the same respect. There are many though that laugh at that thought, and continue to put the perfectly roasted turkey on the table each year. Gary Steiner is the author of the article “Animal, Vegetable, Miserable”, that was published in the New York Times right before Thanksgiving in 2009. He believes the use of animals as a benefit to human beings is inhumane and murderous. Gary Steiner’s argument for these animal’s rights is very compelling and convincing to a great extent.
In Michael Pollan’s “An Animal’s Place,” he wavers between the idea of if it is right to eat animals. Pollan first begins to think about the issue after reading “Animal Liberation” by Peter Singer. In this narrative, Singer argues why it is wrong to eat animals. Singer states that animals deserve rights because they are able to suffer just like humans. While Pollan reads it, he tries to understand Singer’s views and counteract his arguments. Throughout Pollan’s work, he appears to not make a definite stance on the issue until later on in the text. Towards the end of the text, he provides evidence based on evolution to show it is ethical to eat animals. Pollan believes it is ethical to consume animals and animal products due to the concept of
"In "All Animals Are Equal," Singer argues for the equality of all animals, on the basis of an argument by analogy with various civil rights movements, on the part of human beings. How does this argument go exactly, and what is Singer's precise conclusion? Is his argument successful? Why or why not? If you think it is successful, raise a residual potentially damaging objection, and respond on Singer's behalf (i.e., as a proponent of the position). And if not, how far does the argument go and/or how might it be improved? What has Singer taught us here, if anything?"
Michael Pollan presents many convincing arguments that strengthen his position on whether slaughtering animals is ethical or not. He believes that every living being on this planet deserves an equal amount of respect regardless of it being an animal or human, after all humans are also animals. “An Animal’s place” by Michael Pollan is an opinionated piece that states his beliefs on whether animals should be slaughtered and killed to be someone’s meal or not. In his article, Pollan does not just state his opinions as a writer but also analyzes them from a reader’s point of view, thus answering any questions that the reader might raise. Although Pollan does consider killing and slaughtering of animals unethical, using environmental and ethical
Furthermore, while zoos should conserve and encourage educational experiences within their parks, Allen points out it’s also important to take a compassionate approach in caring for each individual animal. As zoos focus more on education and conservation, they sometimes forget that animals are not alive in terms of population and individual welfare is important. Thus, it appears that Allen is taking a middle ground approach to the ongoing debate about zoos, because she is open to zoos, when they are compassionate, yet fully recognizes the downside of animal cruelty.
Review Main Points-Animal cruelty continues to be a problem, but we as individuals can make a difference by becoming aware and ultimately involved.
What color to associate with a navy dress? Navy blue is a shade of very dark blue that brings a touch of chic to an outfit . But navy blue is a color that is often a problem when it comes to looking for a color that goes well with it . This is even more the case when it comes to complete an outfit whose main garment is a navy blue dress. A pretty navy dress, it's ultra elegant and it would be a shame to spoil it because of the rest of the outfit.
There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed
As a human, we possess certain rights that protect us in society, however the animals we raise for food live under a much more complicated system that constantly changes. Americans have recently begun to protest animal treatment, especially in the meat industry. Many animal rights groups claim that animal farming is an inhuman practice that violates the rights of all living creatures. Farmers believe that animal right shouldn't change as any changes could cost them millions in new technology to safely care for the animals. The American farming industry poses several moral issues about animal rights which possess no easy solution, however new alternatives appear to have answers for this growing dilemma.
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...