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Global warming impact on animals
Global warming impact on animals
Essay on animal agriculture impacts
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Environmental Sustainability
The film Cowspiracy is a 2014 documentary about the effects of animal agriculture on the environment and how it causes more pollution then all forms of transportation combined. Another point that the film covers, is how major environmental organizations address the issue which is only mentioned briefly in a handful of organizations websites. Throughout the film, co-director Kip Anderson interviews many experts and environmental organizations in an effort to understand why there isn’t more being done to address the animal agriculture issue. The main points of the film are that animal agriculture is harming the environment, as well as what is being done to fix the issue by organizations, and what solutions there are
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Almost immediately I realize the importance of the study, and how the producers will constantly refer back to it as their main source of statistical information. During many of their interviews with representatives of environmental organizations such as Surfrider Foundation, and Rainforest Action Network it seems that Kip begins the interviews with a preface of being there for another reason. In the interviews, it sounds as if the representatives for the environmental organizations are caught off guard when Kip asks them about the effect of animal agriculture. My reasoning for assuming this is because when the organizations representatives speak about environmental pollution they give very rehearsed speeches about vehicles being the leading source of greenhouse gas emissions. As they are talking to Kip it is almost as if he disregards everything they say to him, almost like he already knows what they are going to say. The reason for this is he wants to catch them off guard and twist their words and expressions to make it look as if they don’t know anything about the issue and to damage their credibility. In doing this he strengthens his argument and sets a very convincing tone in the film itself, this also make it seem like very little is being done …show more content…
In the film, it states that animal agriculture causes deforestation, large amounts of water consumption, pollution, and in some cases species extinction. While Kip is describing these effects, the film shows several clips showing areas of rainforests that had be torn down for cattle grazing. Also in hand with the rainforest deforestation is the statistic that “everyday close to 100 plant, animal, and insect species is lost due to rainforest destruction.” This statistic uses two types of rhetorical techniques, Ethos, and Pathos. It is considered Ethos because the rainforests are already in danger, another reason is the loss of any type of species is incredible negative to the delicate ecosystem of the rainforest which is already in peril. The Pathos aspect of this is the manner in how Kip states these statistics, he sounds almost in awe as if he is discovering this for the first time. Both rhetorical techniques are generally being used very well throughout the film, depending on the execution of animations and the way statistics are introduced they can be very persuasive and
The movie takes a strong stance on sustainable farming, so much that one might be able to say that is the agenda of the movie. They mostly speak of a specific farm called Polyface Farms in Virginia. What they do there is they use the same plot of land for multiple animals. Each of them use it at a different time. They have a process called the Pigerator. It is not a huge big, scary process; it is simple. Cows are in the barn during the winter, and they make waste. When they take the cows out, they mix corn into the manure to ferment it. Later, when the pigs come in, the pigs dig looking for the fermented corn, thereby mixing the manure into usable “fertilizer”.(American Meat) They also
There are many issues regarding the raising and producing of various livestock animals, and the use of pesticides on various types of crops. The movie Food.Inc does a good job explaining these issues, but in a very biased way. It makes agriculturists look like terrible people, when this is not the case.
She mentions how one’s ACE score directly affects their life. Information via pathos is not in statistics, but rather just words and how it is brought across the audience. Her word choice is strong throughout her talk, giving a question to the audience in the beginning of her talk asking, “How many of you know/knew someone has/had a mental illness when growing up.” This appeal to emotion grabs the audience’s attention as Harris attempts to relate her talk to everyone there. Harris’s logos are directly related to her pathos as her logos backs up her pathos. Without logos, Harris’s pathos would have been nothing as no supportive information would be
There are multiple ways to help reduce the polluting effects of factory farming. People can make a difference by simply avoiding factory farmed products, reducing their animal product intake, or by going either pescetarian, vegetarian, or vegan. Those concerned with the polluting effects of factory farming can also make a difference by encouraging others to eat less animal products, raising awareness towards animal and worker conditions in factory farms, supporting farm animal sanctuaries, and signing petitions to end factory farming. It is important for people to become involved in reducing the amount of pollution caused by factory farming.
According to the Organic Consumers Association, in 1970 there were approximately 900,000 family farms in the United States; by 1997 there were only 139,000 family farms. This number is continually decreasing by the year. Why is this a problem? Factory farms promote abusive practices in order to maximize production at minimal cost at the expense of the environment, the community, and even our personal health. They house thousands of animals and inject them with hormones in order to maximize their growth and food output. The techniques being used are inhumane and are used thousands of times a day. According to the Organic Consumers Association, two out of every three animal products in stores come from factory farms. Factory farms dominate food production throughout the country. Animals most commonly consumed that require large-scale farming practices are cows, chickens and pigs. The methods of farming are not only bad for the animals themselves, but it’s affecting the meat we put into our bodies, and is therefore affecting one’s health. Factory farms ultimately have a negative effect on the health of both the animal and the consumer of the animal product.
The feedlot animals release tremendous amount of methane in the atmosphere which is a major cause of global warming. According to Pollan, “Today the most serious environmental harm associated with the cattle industry takes place on the feedlot” (70). All feedlots animals are mostly raised and spend all their life in small shed eating corn all day. There is no proper hygiene followed, the cows are mistreated and dragged to the slaughter house because they become sick eating corn, which is indigestible. The cost of processed meat is cheap as these animals eat corn which is produced below cost and are injected with artificial hormones and antibiotics for rapid growth.
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
Furthermore, factory farming can also be very dangerous for the environment. Gale (2013) states, “...the livestock industry accounts for 80% of the greenhouse gas emission, while the methane produced by cattle and their manure has a global warming effect equivalent to that of 33 million automobiles.” By working together to stop factory farming, people can save their environment. They will also have a cleaner air to breath ...
The social and moral implications of diminishing rainforest biodiversity are great. From a human welfare perspective, the livelihoods of tens of millions of indigenous peoples depend on the forests, but thousands are being pushed out of their homes because they lack the shelter and support that the forest once gave them (Salim 3). These groups have "developed knowledge and cultures in accordance with their environment through thousands of years, and even physically they are adapted to the life in the forest" (Nyborg). For many of the people living in these areas, the forest is the only resource they have providing them with food, shelter and cultural ties. With the invasion and destruction of their homeland, rainforest peoples are also disappearing.
There were more than two interviews that really infuriated me. It was painful to watch how the largest environmental support companies do not address factory farming or more explicitly, cattle farming, as an important issue even though the amount of harm it creates is huge. The interview with Lindsey Allen form Rainforest Protection Group was one of those which really frustrated me. Even though Allen is an executive director of the company which is concerned about the sustainability of rainforests, she acted as if she didn’t know that cattle production is the greatest threat to the forests. It is impossible that a person at such position doesn’t know that, but she clearly chose not to mention that. Another interview that made me laugh and frustrated at the same time was with the Markegard family that has a ranch for raising animals for meat production. The phrase that caught me the most was “I love animals, so that’s why I’m in the meat business”. How can you kill animals if you care about them? That just sounded ridiculous to me. This was just as non-sense as saying that “the best way to save fish is to eat fish”. A person who really cares about animals would never say or do that, in my
There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed
In 2013, about 15.2% of 902 U.S. chief household said that they eat local food twice a week (“How Often”). Now, in 2014, about 20.9% out of the 902 U.S. chief household said that they eat local food twice a week (“How Often”). People should obtain their meat from locally sustainable farms instead of the supermarkets because locally raised meat is more healthier and the animals are treated humanely. People usually want meat that helps benefits their health.
“Currently 80% of the world’s agricultural land is used directly or indirectly for animal production. In the US over half the total land mass is used for the production of meat and dairy products” (Clarke).