Eating and Personality Disorders The correlation between eating disorders and other psychological disorders is very important for our understanding of the causes and possible treatments for eating disorders. It is known that many people with eating disorders also fit the criteria for several DSM-IV psychological disorders. If researchers can find patterns of comorbidity between these two types of disorders they may be able to better diagnose and treat patients with both of these disorders. The question that I pose it what is the relationship between eating disorders and personality disorders(axis 11 disorders in DSM-IV)? It is important to look for comorbidity between the two disorders to determine the impact they have on each other. Once we understand their relationship we may be able to prevent one disorder by treating the other or maybe use the same type of therapy to treat both. In order to answer the question posed I have reviewed several major research articles on the prevalence and comorbidity of personality disorders and eating disorders. PERSONALITY DISORDERS. Personality disorders fall under axis 11 of the DSM-IV. This section includes borderline, schizoid, paranoid, antisocial, narcissistic, obsessive-compulsive and avoidant disorders. There are several disorders included in axis 11 but for our purposes we will mostly be dealing with the disorders listed above. The most common personality disorder found among patients with eating disorders is borderline disorder. The majority of the research deals with borderline disorder, a disorder that is characterized by "vulnerability to a range of impulsive behaviors (overeating, shoplifting, substance abuse) and a history of self-destructive behavior, includi... ... middle of paper ... ...lity Disorders in 210 Women With Eating Disorders.Jounal of Clinical Psych8atry, Vol. 53(5), 147-152. 1992. Johnson, Craig et al. Prevalence of Clinical Characteristics of Borderline Patients in and Eating-Disordered Population. Journal of Clinical Psychiatry. Vol 50(l), 9-15. (1989). Skodol, Andrew E. et al. Comorbidity of DSM-111-R Eating Disorders and Personality Disorders. International Journal of Eating Disorders Vol 14(4), 403-416.(1993). Steiger, Howard et al. Prospective Study of Outcome in Bulimics as a Function of Axis-11 Comorbidity: Long Term Responses on Eating and Psychiatric Symptoms. Internationgl Journal of Eating Disorders, Vol 20 (2), 149-161.(1996). Wonderlich, Stephen A. et al. Five Year OUtcom from Eating Disorders: Relevance of Personality Disorders. International Journal of Eating Disorders. Vol 15(3), 233-243.(1994).
Cokley, Kevin. "The Impact of College Racial Composition on African American Students' Academic Self-Concept: A Replication and Extension." Journal of Negro Education 71.4 (2002): 288-96. JSTOR. Web.
Clearly, HBCUs provide several benefits to African-American students. Not only have they helped to combat the cycle of discrimination that minority students experienced before the civil rights initiatives of the 1960s, but they strive to provide a warm, supportive and inclusive academic environment that addresses African-American college students as a whole person. Additionally, HBCUs are increasing their efforts to ensure that higher education is accessible, affordable and achievable for individuals with unique socioeconomic challenges. Despite obstacles, historically Black institutions will continue to play a vital and significant role in the fabric of higher education.
As previously stated, it appears there are persistant barriers present that hinder enrollment, retention, and rate of graduation for African Americans in higher education. It is imperative that educational concerns for African Americans are addressed at all levels, but it is particularly important at the post secondary stage. Higher levels of education are associated with both lower unemployment rates and a higher income. If...
African- American males have been underrepresented among college students and degree earners for years, however the reason for this is often misconstrued. The percentages of white high school graduates “In 1998-2000 had jumped to 46. However, only 40 percent of African-Americans and 34 percent of Hispanics in the same age group were attending college” (McGlynn, Angela Proviteira). The question then to pose, is why minority students are not succeeding in college compared to Caucasian students, “Only 47% of Black male students graduated on time
In 2001 statistics reported by the United States Department of Education indicated that during 1997-1998 African American students received 8.3% of bachelor’s degrees awarded. Concurrently, Hispanic students as well as Asian or Pacific Islander students received 6.0%, while American Indian/Alaskan Native students only accounted for .7%. Although statistics from agencies who report differ, clearly on a national level, minority students
Associations With Adult Disordered Eating And Mental Health.” Eating Disorders 13.3 (2005): 291-301. Academic Search Complete. Web. 1 Apr. 2014.
Considering the growing preoccupation of teenage girls with their weight and their bodies, eating disorders have become even more of a concern. In light of the fact that mortality in anorexia nervosa is among the highest of all psychiatric disorders, it is increasingly important to understand what causes eating disorders and how best to treat them (Herzog et al., 1996). A meaningful area of research to consider when trying to understand eating disorders is comorbidity. Such psychiatric disorders such as anxiety disorders, affective disorders, personality disorders, and substance abuse have been found to coexist, at least to some degree, with the eating disorders anorexia nervosa and bulimia nervosa. This paper will examine how anxiety disorders have been found to interact with both anorexia nervosa and bulimia nervosa.
Look in the mirror. Do you like what you see? Most of us have come to appreciate ourselves for who we are. While other’s struggle to achieve the perfect body. They strive to be what is depicted in fashion magazines and movies. The never ending obsession to be the perfect size zero. This inevitably can lead to eating disorders. Eating disorders can cause someone to have an unhealthy image of themselves and food is the enemy. In a national survey at the Mclean Hospital in Massachusetts it was estimated that over 9 million people suffer with eating disorders. They can struggle with anorexia, bulimia or binge eating. A study conducted by the National Association of Anorexia Nervosa and Associated Disorders states that most of these diseases start before the age of twenty. Another growing problem in the United States is obesity. Over 60 million Americans suffer from this disease, this according to the American Obesity Association (gale opposing viewpoints: eating disorders 2010).
In order to compare rates across eating disorder subtypes, the eating disordered women were divided into the following groups: (1) ...
The relationship between eating disorders and alcoholism has become a widely researched topic only in the last fifteen years. Since 1985, there have been an increasing number of research and case studies substantiating a correlation between these two behavioral and addictive disorders. Alcoholism affects nearly 14 million United States citizens (http://silk.nih.gov/silk/niaaa1/publication/booklet.htm ). The four basic elements of this disease include a craving for, loss of control over, physical dependence on, and tolerance to alcohol (http://silk.nih.gov/silk/niaaa1/publication/booklet.htm). Unfortunately, there is no cure for alcoholism, although various forms of treatment have become available. Eating disorders also affect a vast number of people: approximately 1% of female adolescents have anorexia nervosa and 4% of college-aged women have bulimia nervosa (http://www.anred.com/stats.html ). Men experience eating disorders less than women and encompass only 5-10% of the populations of eating disorder patients (http://www.anred.com/stats.html ). There is no cure for eating disorders. However, varieties of medicinal and psychotherapy treatments have allowed for improvements in patients and critical debates. The following paper analyzes five research studies that examined the possible correlation between eating disorders and alcohol abuse. Each report provides a summary of the procedures, results, and discussions formulated by the researchers. Finally, a critique of the overall findings from each study will offer possible changes that might help concretize conclusions to the many unanswered questions concerning eating disorders and their tendency to result in alcohol abuse.
Hoek, Hans Wijbrand, and Daphne Van Hoeken. "Review of the Prevalence and Incidence of Eating Disorders." International Journal of Eating Disorders 34.4 (2003): 383-96. Print.
Matthews, John R. Library in a Book: Eating Disorders. New York: Facts on File Inc. 1991
An eating disorder is a serious health condition involving extremely unhealthy dietary habits. There are a number of accepted eating disorder treatments that depend on the symptoms and severity of the illness. The most effective treatments involve both psychological as well as physical issues with the ultimate goal being a healthy dietary lifestyle. The team approach to treatment involves professionals with experience in eating disorders that usually includes a medical provider, mental health workers, registered dieticians and case managers. These individuals work together in hopes of avoiding a life threatening situation.
Shapiro, C. M. (2012). Eating disorders: Causes, diagnosis, and treatments [Ebrary version]. Retrieved from http://libproxy.utdallas.edu/login?url=http://site.ebrary.com/lib/utdallas/Doc?id=10683384&ppg=3
The use of the DSM through a categorical perspective of mental disorders is commonly endorsed in clinical practice, since the occurrence or lack of a specific trait significantly foreshadows the determination of treatment. The efficacy of categorisation is unbounded by clinicians; there is a use for psychiatric epidemiologists to document information about a lifetime prevalence of eating disorders, and those who are undergoing research find it practical to establish categorical response of treatment, even if statistics have demonstrated that eating disorder symptoms can occur as a continuum (Kessler, 2002). A categorical approach to assessing and conceptualising these disorders has countless key boundaries that affect diagnosis. Individuals