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The consumption of meat effects on the planet
The consumption of meat effects on the planet
Digestion in humans essay
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As humanity becomes more civilized, many of us perceive that eating livestock is morally incorrect, but aren’t we are designed to be an omnivore? Our teeth and digestive system serve the purpose of breaking down animal and plant foods and to bring these important nutrients to every part of the body. Despite the fact that, in 2011, U.S. meat and poultry production reached more than 92.3 billion pounds, the ethic of killing and eating animals as well as the concern of the environmental burden caused by the production of meats is debatable. However, animal based diet is necessary for the human body to function properly and we can choose the meat produced from environmentally sustainable farms to avoid the moral ambiguity.
Anatomy and Physiology Factor
Some group of people who live on a plant-based diet argues that the human digestive system does not digest animal meat well. Mills (2009) suggests that the human digestive system is created for plant-based food, “The human gastrointestinal tract features anatomical consistent with an herbivorous diet” (p.1)
However, human anatomy and physiology force us to consume both animals and plants, imagine yourself living like a cow; chewing on grass and hay all day, do you think your stomach will process the grass well? Of course not! Our digestive system is completely different from a cow, according to Orr (2004), “rather than a single room stomach of human, cow has 4 connected stomachs that store the massive amount of grass that first eaten, then re-swallow grass back to the cow’s mouth to be chewed more finely” (p. 1). There are also a countless number of microscopic microorganisms, helps to break the grass further down to the molecular level of the cow body to absorb.
In addition, the herbi...
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...trieved May 8, 2014, from http://www.vegsource.com/news/2009/11/the-comparative-anatomy-of-eating.html
Orr, A. I. (2014, February 4). How Cows Eat Grass. . Retrieved May 7, 2014, from http://www.fda.gov/AnimalVeterinary/ResourcesforYou/AnimalHealthLiteracy/ucm255500.htm Smil, V. (2013, July 19). Should Humans Eat Meat? (Excerpt). . Retrieved May 8,
2014, from http://www.scientificamerican.com/article/should-humans-eat-meat- excerpt/ The Concept of the Ecosystem. (2008, October 31). . Retrieved May 8, 2014, from http://www.globalchange.umich.edu/globalchange1/current/lectures/kling/ecosy stem/ecosystem.html
University of Colorado Denver. (2012, October 4). Anthropologist finds evidence of hominin meat eating 1.5 million years ago: Eating meat may have 'made us human'.
ScienceDaily. Retrieved May 10, 2014 from www.sciencedaily.com/releases/2012/10/121004093508.htm
Jonathan Safran Foer wrote “Eating Animals” for his son; although, when he started writing it was not meant to be a book (Foer). More specifically to decide whether he would raise his son as a vegetarian or meat eater and to decide what stories to tell his son (Foer). The book was meant to answer his question of what meat is and how we get it s well as many other questions. Since the book is a quest for knowledge about the meat we eat, the audience for this book is anyone that consumes food. This is book is filled with research that allows the audience to question if we wish to continue to eat meat or not and provide answers as to why. Throughout the book Foer uses healthy doses of logos and pathos to effectively cause his readers to question if they will eat meat at their next meal and meals that follow. Foer ends his book with a call to action that states “Consistency is not required, but engagement with the problem is.” when dealing with the problem of factory farming (Foer).
We care so much about what the food is and how it is made that we overlook about where the food had come from. According to the reading selection, “Killing Them with Kindness?” by James McWilliams, an American history professor at Texas State University, states “animals raised in factory farms have qualities that make them worthy of our moral consideration…[and yet, we] continue to ignore the ethical considerations involved in eating meat” (311). This exhibits that when Americans are so engrossed in healthy eating, our morals about animal rights are neglected. Most of what we eat are animals, and animals like we do have emotions, interests, and possibly goals in life. We pay no heed of the animal’s interests and it should not be that way since our interests are no more important just because we are more superior, intelligent beings should not give us the right to perceive animals in such a manner. In addition to paying notice of the origin of where the animals come from, we need to be aware of what killing animals will do to the earth. In the TedTalk, “What’s Wrong with the Way We Eat,” Mark Bittman states “10 billion animals are killed each year for food and they represent 18% of the harmful greenhouse gasses” (Bittman). This reveals that our careless consumption would not only lead to the suffering of animal deaths but the suffering of our world and our imminent death. As we increase our progression with our unhealthy obsession over healthy eating, there will not be any positive effects for the body, the animals around us, or the world. If we were to be conscious about the source of our food and the consequence of eating then we will be able to eat healthily and
Is it possible to be an ethical meat-eater? Well, in my opinion, it is not ethical. There are many animals that suffer in the process of being slaughtered. Federal law requires mammals be stunned prior to slaughter. Typically, electric current is used to induce a heart attack or seizure. Then a captive bolt gun is used to deliver a blow to the skull or to shoot a rod into the animal’s brain. Eating meat is not ethical; animals suffer, they are tortured, because there are not enough Federal regulations protecting the animals, and there are environmental issues, as well as the health issues concerning the consumption of meat.
"The Importance of Livestock." CGIAR News. Consultative Group on International Agricultural Research, 1997. Web. 11 Mar. 2014.
Every day across America millions of people wake up to start their morning. Throughout the day the vast majority of these people will consume meat, but 3% will replace the pig, cow, and chicken products for vegetable or fruit made meals (Harris). These vegetarians all have many different reasons to make this choice. This decision is a huge change in one’s life and is not without questions. Some people may wonder why would anyone abstain from the amazing food that contains meat. This essay will briefly explain the history of vegetarianism, the reasons for vegetarianism, and answer questions about vegetarianism. Vegetarian diets are all around better than diets containing meat because of three main reasons; the abuse of animals, the environmental damage, and the health benefits for humans.
“Let food be thy medicine and thy medicine be thy food.” stated Hippocrates, the father of Western medicine, 460-377 BC (Silverstone 15). Every American should live by this quote, but things have drastically changed since Hippocrates voiced that divine statement . Nowadays peoples personification of health has nothing to do with what we consume on an everyday basis. Our generation, most certainly will drive straight to McDonalds’s for a Big Mac without hesitation of the harm it is doing to your body. Education of health is essential; people need to learn what they are eating and how it will affect them in the long run. Due to mega rich corporations and institutions, they are keeping all of us in this denial because of pouring millions of dollars into efforts to keep us from knowing what is truly going on (Silverstone 16). Whether it’s to help reduce your risk of diseases, or purely to attain better health, leaving farmed animals entirely out of your diet is an effortless decision with life-long benefits. Plant-based diets will strengthen your immune system, beautify your skin, increase your energy, and reduce risk of various diseases (Silverstone 1). Being vegetarian is a step in the right direction by protecting your health, animals, and the environment.
Is it morally permissible to eat meat? Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion. All these points are important in justifying whether humans are morally right when choosing to eat meat. This paper will argue that it is morally impermissible to eat meat by focusing on the treatment of animals, the environmental argument, animal rights, pain, morals, religion, and the law.
“The assumption that animals are without rights, and the illusion that their treatment has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."(Schopenhauer). I always wondered why some people are not so drawn to the consumption of meat and fed up with only one thought about it. Why so many people loathe of blood, and why so few people can easily kill and be slaughter animal, until they just get used to it? This reaction should say something about the most important moments in the code, which was programmed in the human psyche. Realization the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal of consumption of meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health.
Society has recently become increasingly obsessed with health and nutrition, as more and more individuals realize that they can dramatically change their quality of life by adjusting their diet and lifestyle. One way that people have tried to pursue a healthier lifestyle, is by removing meat and other animal products from their diets, whether they become a strict vegetarian who eats no animal byproducts, or a lacto-ovo vegetarian who still eats eggs and dairy. As with any other lifestyle, research is always being done to see if the benefits outweigh the disadvantages, and so far, the results of vegetarian diets have been encouraging. Vegetarian diets have proven to decrease the risk of heart disease, cancer, obesity, and many other health problems. With a little planning and dedication, a vegetarian diet will be healthier and more beneficial than a traditional diet
...e Animals and Satisfy Meat Eaters?” Journal of Agricultural and Environmental Ethics 21.6 (2008): 580-96. Web. 3 Apr. 2014.
I will first look at the views of Peter Singer, who is a utilitarian. A
As a human, we possess certain rights that protect us in society, however the animals we raise for food live under a much more complicated system that constantly changes. Americans have recently begun to protest animal treatment, especially in the meat industry. Many animal rights groups claim that animal farming is an inhuman practice that violates the rights of all living creatures. Farmers believe that animal right shouldn't change as any changes could cost them millions in new technology to safely care for the animals. The American farming industry poses several moral issues about animal rights which possess no easy solution, however new alternatives appear to have answers for this growing dilemma.
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
“According to the American Dietetic Association, a vegetarian diet can meet protein requirements, provide all the essential amino-acids (the building blocks of protein), and improve health” (Vegetarian). In another aspect, vegetarians show the sign of decreasing the kidney stones and gallstone in the human body. People who consume animal flesh will obtain animal protein, which is the main component of making kidney stones and gallstones. “A diet high in animal protein is responsible for the high rates (15% of men and 7% of women) of kidney stones in the United States” (Vegetarian). Furthermore, many studies had proven that meat consumption is linked to colon and rectal cancer. As people consume a small amount of animal product everyday they will obtain a higher amount of heme iron, which causes an increased risk of colon and rectal cancer. Heme iron in red meats is much more harmful to health than in vegetables. “Vegetarian sources of iron like leafy greens and beans contain non-heme iron” (Vegetarian). In addition, vegetarians usually live longer. “A study of 121,342 people found that eating red meat was associated with an increased risk of death from cancer and cardiovascular disease” (Vegetarian). Since red
In today’s fast-paced, modern and practical society people are becoming more health conscious. This includes trying to choose the best available options for a beneficial lifestyle. Exotic Greek salads, fresh fruit juices, delicate tofu preparation, smelly grilled vegetables, creamy grains soups, moisten carve soufflés, and so much more are common elections for meals for many people. They are becoming more concerned these days about the increasing health risks of a meat-based diet. On the other hand, others have taken a step further and believed that animal cruelty involved in killing animals and using them for their products is inhumane and should be outlawed. Since meat-eating has been an accepted part of the human diet across the spectrum of many civilizations for millions of years, a controversy emerges between those who want to be banned the use of animal products and those who enjoy a steak now and then. Should people consider becoming a vegan?