Eating Locally Benefits

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Eating locally will improve everyday in the community. Not only will it help the community, but it will help the economy. Eating locally will bring more money into the community and have more people buy into those local marketplaces and not at the superstores in which they bring food hundred of miles away. Eating locally has many beneficial effects. A locavore is a person who only eats grown food or harvested food within 100 miles away. This word first begin as a challenge to the Bay Area in San Francisco in August and then the word burst out into the world. According to West, "Locavores believe that locally grown food is better tasting, fresher and more nutritious and provides a healthier diet" (West) Eating locally grown food helps the community eating healthier and makes everybody come together to stay healthy and eat the right foods. This will make them come back for more once they know these foods are better tasting fresher and a better diet for people's body. …show more content…

According to Pallavi Gogoi, "Impact of Locavores even shows up in that Washington salute every five years to factory farms, the Farm Bill" (Gogoi). $2.90 billion would go to powerful agribusiness interests in the form of subsides for growing corn, soybeans, and cottons. However, buying locally will help the farmers that are growing crops receive more money. Eating locally means more for the local economy (Maiser). When businesses are not owned locally, they will not receive the money fast enough and it will leave the community at every transaction. An increase in the economy will not only help out the marketplaces, but with the community

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