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On Dumpster Diving
Dumpster diving summary
Food waste essay in the us
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Jeremy Seifert writes, directs and produces an award winning documentary, Dive! Although dumpster diving has become popular lately, Many people still wince at the idea of sifting food from dumpsters. However the purpose is not to encourage dumpster-diving but to address the bigger issue of food waste in the U.S.
The amount of food waste produced by American grocery chains, a conversation piece that's as charming as it is enlightening. “Every year in America we throw away 96 billion pounds of food”. It is believed that this amount of food that’s being wasted every year in U.S can feed a whole country “Haiti” for 5 or more years. Also The Department of Agriculture estimated in 1996 that recovering just 5 percent of the food that is wasted could
feed 4 million people a day; recovering 25 percent would feed 20 million people. Today we recover less than 2.5 percent. All these statistical data’s convey the central idea, how people waste more in spell of wealth. Jeremy notes that America is the richest nation in the world, yet millions don’t know where their next meal will come from. 854 million people continue to go hungry around the world. So where is all this food going? Into the dumpsters, Jeremy proves it along with his friends when they film themselves pulling out lots of food every night from their local Trader Joe’s dumpsters, it’s not only enough to feed their friends and family but to stock in freezers to last complete year. The grocery chain stores, the localized and even the profoundly organic Trader Joe’s, discard food when they can donate it to nearby homeless shelters and food banks?
He starts by giving a lot of personal examples (Pizza shop example), then talks about other people who try it (The stages of beginning to dumpster dive), and explains how dumpster diving is a lot better than the more accepted picking up of cans (comparison to a wino). He then delves into the ethics behind dumpster diving (looking at prescription bottles and such), and then if one, presumably the reader, wanted to try it how they would do so (pole with hook on it). He ends with some deep insights into dumpster diving and his way of life. I think that the way he organizes his essay, and his overall tone, are to convince the reader that dumpster diving is not as bad as everyone things, and to make people actually interested in trying it. He first
Eighner writes, “Long before I began Dumpster diving I was impressed with Dumpsters, enough so that I wrote the Merriam research service to discover what I could about the world “Dumpster”. I learned from them that “Dumpster” is a proprietary word belonging to the Dempsey Dumpster company.” He was so fascinated with Dumpsters, that he learned the definition, which is a fact. A definition can be adjusted; however, it is not completely revised. Definitions are definite. Eighner states, “Eating from the Dumpsters involves three principles: using the senses and common sense to evaluate the condition of the found materials, knowing the Dumpsters of a given area and checking them regularly, and seeking always to answer the question, ‘Why was this discarded?’” He uses his senses to analyze the condition of the things he finds logically. Dumpster diving requires the ability to critically think about what can and can not be eaten. Eighner writes, “Although very rare with modern canning methods, botulism is a possibility. But botulism is almost certainly fatal and often the first symptom is death.” He uses knowledge to understand what the expectations of some foods, especially canned foods, should be. While Eighner uses all three persuasive appeals in his writing, ethos is the most
According to Mayberry (2009) Lars Eighner, a graduate of the University of Texas, became homeless in 1988 and again in 1995 (p. 351). Some of the accounts from Travels with Lisbeth (1993), a book by Lars Eighner, depicted what he went through and what he found during his homeless state. A homeless person must eat and sleep but may not know where or when this might happen next. The human will to survive enabled Eighner to eat food from a dumpster, reach out to other for handouts, and sleep in places other than a bed with covers.
The reader learned about what exactly one would eat or wouldn’t eat while taking a dive in a dumpster. “Raw fruits and vegetables with intact skins seem perfectly safe to me” and “For myself, I avoid the game, poultry, pork and egg-based foods, whether I find them raw or cooked.” are examples that prove his experience with dumpster diving. He explains how negligent college students are when he inspects their garbage. “A typical discard is half a jar of peanut butter. In fact, non-organic peanut butter does not require refrigeration and is unlikely to spoil in any reasonable time.” (Eighner 676) Since college students live on “Daddy’s money” they throw away what could be valuable to another, the peanut
The author, Lars Eighner explains in his informative narrative, “On Dumpster Diving” the lifestyle of living out of a dumpster. Eighner describes the necessary steps to effectively scavenge through dumpsters based on his own anecdotes as he began dumpster diving a year before he became homeless. The lessons he learned from being a dumpster diver was in being complacent to only grab what he needs and not what he wants, because in the end all those things will go to waste. Eighner shares his ideas mainly towards two direct audiences. One of them is directed to people who are dumpster divers themselves, and the other, to individuals who are unaware of how much trash we throw away and waste. However, the author does more than direct how much trash
Didion and Eighner have different styles of writing, but they both created writings with an instructional component. In both pieces of literature, they guide the audience like a mother to child, guiding us step by step in order to perfect the outcome. Joan Didion’s “On Keeping a Notebook” teaches the reader on how to keep note of the past through a notebook. “On Dumpster Diving” written by Lars Eighner, teaches the reader how to successfully dumpster dive and survive. However, Eighner’s piece included many details, whereas Didion’s ideas used examples by flowing from one top to another. It could also be said that Lars Eighner’s piece creates a more thorough analysis on how to dumpster dive. In spite of the fact that the pieces of literature
Homelessness is increasing every year and effecting Americans of different age, ethnicity and religion. In Lars Eighner “On Dumpster Diving” he explains what he went through while being homeless. He describes how and what foods someone should be looking for and to always be conscious of what one is eating because there is always a reason why something has been thrown out. He continues to go into detail about other items that can be found in the dumpster like sheets to sleep on and pieces of paper to write on. Things that can keep him busy through the day. Eighner carefully explains to his readers how being a dumpster diver has become a life style for the homeless and this is how they survive. It’s a way of living and they are comfortable doing it. “I began dumpster diving about a year before I became homeless” (Eighner 713). He tries to bring us into the world of being homeless. It is hard to imagine what it would be like in that situation, and how could surviving as a dumpster diver be a way of survival? As a dumpster diver, Eighner is able to tell us what is ok to eat and have and what is not ok for your health. His essay starts by uttering some guidelines of what is and is not safe to eat. “Eating safely from the dumpsters involves three principles: using common sense for evaluating the food, knowing the dumpsters of the given areas and always ask, “Why was this discarded?” (Eighner 714).
There are plenty of articles that discuss in great detail the conditions and many aspects of dumpster diving, but there is a fundamental difference between diving for survival and diving for profit. Lars Eighner, the author of “On Dumpster Diving”, tells stories of multiple instances of his dumpster diving experience. Eighner also explains exactly what it’s like to be homeless and to rely on scavenging through garbage to survive in order to get your next meal. On the other hand, in the article “Dumpster Divers: Scavenging is About More Than the Trash” by Elana Dure, she discusses that dumpster divers believe to think they are scavenging for treasure, not just for pleasure and enjoyment, but for profit. Both are “making a living”, but one group
Eighner writes, “Long before I began Dumpster diving I was impressed with Dumpsters, enough so that I wrote the Merriam research service to discover what I could about the world “Dumpster”. I learned from them that “Dumpster” is a proprietary word belonging to the Dempsey Dumpster company.” He was so fascinated with Dumpsters, that he learned the definition, which is a fact. A definition can be adjusted; however, it is not completely revised. Definitions are definite. Eighner states, “Eating from the Dumpsters involves three principles: using the senses and common sense to evaluate the condition of the found materials, knowing the Dumpsters of a given area and checking them regularly, and seeking always to answer the question, ‘Why was this discarded?’” He uses his senses to analyze the condition of the things he finds logically. Dumpster diving requires the ability to critically think about what can and can not be
A) Lars Eighner, in “On Dumpster Diving”, portrays the waste that is accumulated due to modern consumerism and materialism. He also demonstrates the issue of the wage gap. Consumers of the modern age spend too much and therefore waste too much. In the essay, Eighner describes life as an scavenger and demonstrates how people are able to live by the minimal resources. “Scavengers” are able to survive on the waste of the consumer. Eighner presents this scenario as a contrast to the life of a modern consumer, in order to portray it’s unnecessary wastefulness. Mainly, food seems to be taken lightly by society, as Eighner as a scavenger finds “a half jar of peanut butter”,
In the text “On Dumpster Diving”, by Lars Eighner is about a man who speaks of being a homeless man joined by his pet, named Lizbeth. Not exclusively does he clarify his procedures living out of dumpsters, yet in addition the lessons he has learned as a scavenger. Above all I think the genuine message he was attempting to get cross over is that we waste more than we think we do, and it's in our nature as humans. He had built up a great deal of involvement in recognizing on what was protected to eat and what wasn't. He specified eating from a dumpster is the thing that isolates the dilettanti from the experts. Eighner passed by three standards, presence of mind, knowing the Dumpsters and checking them consistently, and looking for dependably
Step 3: 1. Eighner introduces his arguments through the use of narrative stories and his own personal experiences. He uses this technique to let the reader see firsthand how some people are able to survive off what is carelessly thrown away by others who take what they own for granted. Eighner illustrates this point on page 1, “The necessities of daily life I began to extract from Dumpsters. Yes, we ate from Dumpsters. Except for jeans, all my clothes can from Dumpsters. Boom boxes, candles, bedding, toilet paper, medicine, books, a typewriter… I acquired many things from the Dumpsters.”
Eigner, Lars “ On Dumpster Diving” 50 Essays: A Portable Anthology Ed. Samuel Cohen. Fourth Edition Boston & New York: Bedford/St. Martin’s, 2014. Page 139-151. Print.
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Americans throw millions of pounds of food away every year. Although this waste is done by growers, businesses and consumers, they all share one thing in common: that much of the food thrown away is perfectly usable. According to John Oliver, Americans