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A essay on personality
Introduction to Personality
A essay on personality
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The film I decided to watch for this analysis is called “Don’t Eat The Marshmallow”, from Joachim de Posada. The short film goes over the idea of what is the most important factor for success. Joachim believes that with a simple test, using 4 year old kids, has given us the answer of what makes us successful. The experiment was done by a Stanford Psychology professor using marshmallows and 4 year old children. He would take one kid at a time and test them individually in a room. He gave each kid a simple but daunting task of leaving them in the room by themselves, with a marshmallow sitting in front of them, without eating the marshmallow for 15 minutes. If you complete the task at hand, of not eating the marshmallow, you were rewarded with …show more content…
From this short experiment the Stanford professor gained valuable information. That children, as a early as four years of age, understand the most important principle for success is the ability to delay gratification. The ability to delay gratification is as simple as being self disciplined, which Joachim and the Stanford professor believes is the most important factor for success. The study didn’t finish there with just a marshmallow and a four year old kid. The Stanford professor took the data he gained from the experiment and correlated it with a follow up study with the same kids 15 years later. What he found out was that 100 percent of the children that had not eaten the marshmallow, when they were tested years back, were truly successful. They excelled in academics, were happy, goal oriented, good relationships with their peers, and were overall doing awesome. As for the kids that ate the marshmallow when they were tested, were in a complete opposite path in comparison. The kids were mostly in trouble, didn’t really excel academically, and didn’t have a bright future as those who didn’t eat the
“There is no elevator to success, you have to take the stairs,” was said by motivational speaker and American author Zig Ziglar. This relates to Carol S. Dweck’s article “Brainology” and Sherman Alexie’s essay “Superman and Me.” Ziglar, Dweck, and Alexie all feel that it isn’t easy for someone to become successful. It takes hard work, perseverance, and the want to learn and grow. In Dweck’s article, she stated that someone with a growth mindset would become more successful and knowledgeable than someone with a fixed mindset, which was demonstrated by Alexie in his essay, and by a personal experience of my own.
One instance that touches on this ideal is the unique element of a “reliable and unreliable” adult in the Marshmallow Test. Kliff states in her article, The Marshmallow Test, Revisited that, “ Right before giving the kids a marshmallow, they would have an encounter with an adult. One would be unreliable and promise a bunch of fun art supplies that would never appear. Another would be reliable, delivering said art supplies as promised.” The number one influence on the pass rate of the marshmallow test is whether the kid trusts the tester, as shown in Kliffs document. Where as, a child who is given a distraction, such as new art supplies, will almost always pass, because they can focus on those art supplies to occupy the 15 min wait period. However, the children given the unreliable adult, has now been lied to, which brings the idea of a second marshmallow into question. Now, the children are almost destined to fail, the kids know they've been lied to once already, and with that seed of doubt planted, stuff their tiny faces with sweet marshmallow. Many psychologists and scientists who conducted this test are connecting this instance to the child's home environment. Celeste Kidd, a doctoral candidate in brain sciences says,“ If a child or adult lives in an environment where promises are broken and outcomes are unreliable, the most rational response is to eat the marshmallow right in front of
As for David Zinczenko, he grew up on the infamous fast food diet that once saved his life when hunger struck due to the affordable prices restaurants had to offer. “Lunch and dinner, for me, was a daily choice between McDonald’s, Taco Bell, Kentucky Fried Chicken or Pizza Hut” (Zinczenko 462). These unhealthy habits eventually caught up to him and resulted in an unflattering weight gain. Fortunately, he went to college, connected with the Navy Reserves and also became associated with a health magazine in which he learned how to manage his diet. He didn’t stop there; in fact, he is president of Galvanized Brands, a global health and wellness media company and he is also the author of multiple books: Eat This, Not That and the Abs Diet series. The most remarkable part, he was able to recover and become healthy again unlike many others who have gone too far to make a comeback, therefore, becoming obese. In “Don’t Blame the Eater”, Zinczenko talks to those who are consuming the
Success in life is related to the achievement of individual goals, short and long term. Success has historically been related to the measurable cognitive functions such as IQ and talent. However in more modern time’s there has been a shift towards the idea that developmental non-cognitive factors, such as grit and self-control, may have an impact on the level of success that an individual achieves. Non-cognitive factors such as grit and self-control are somewhat related but also distinct from one another, they may have an important connection to levels of success throughout the stages of life from childhood to adulthood.
It seems our definition of success is related to our own individuality. Our view of success is rooted in the outcome of competition among individuals. Americans seem quick to claim that we have each succeeded through their o...
As a psychologist who is trying to follow up on any of the study in the articles above, I would pick the cookie monster and create two groups and randomly select participants to represent each group. I would label one group as experimental and the other group as control group. In the first group which is the experimental group, the participants will be given an analogy on how cookies boost happiness in an individual. In the process of conducting this experiment, each participant will be handed cookies whenever they are moody and depressed. However in the control group, the participants would be totally unaware of the supposed positive effect of cookie consumption, but will also be given cookies whenever they are sad. After doing this, I will sum up an evaluation on whether the intake of cookies can really improve an individual’s mood.
The article “How to Be a Success” by Malcom Gladwell speaks about how success is something that can be achieved if you put the time and work into it, and how success is not achieved overnight but rather through long hours of constant practice. His article is targeted to more than one group of individuals. The groups of individuals that his article targets are teenage students, young adults, adults, people who want to become an expert, or want to succeed in something they have an interest in and in general society. Another article also related to the success of an individual “An A+ Student Regrets His Grades” by Afraj Gill describes how in society many schools focus more on students’ grades, rather than their learning, and how a student is
(Afroakwa E.o, 2010) The saying "cocoa" is a debasement of the expression "cacao" that is taken straight from Mayan and Aztec dialects. (Grivetti L.e, 2009) Until generally as of late individuals finished not consider consuming the chocolate bar, drinking was the first utilization of chocolate, paying little respect to the confirmation of the Amazonian birthplaces, Mesoamericans were its unique organizers. (Backett S.t, 2008) The Maya created the first cocoa tree, these coca trees where developed by the Aztec of Mexico and the Inca of Peru. (Morganelli A, 2006) Many Maya relics like models, divider paintings, and earthenware vases, show Gods, Kings, People, and creatures drinking chocolate however despite the fact that all the Maya drank chocolate, just the affluent drank in refreshment from explained vessels. (Minifie B.w, 1989)the Maya of the Yucatan and Aztec of Mexico growed cocoa much sooner than first experience with Europeans.
Does delayed gratification truly affect our success in life? In today’s society, we now live in a hyper connected world where we can do virtually anything all with the click of a button. We constantly strive to become faster and achieve better, but to what effect will delayed gratification have on our success in life? Mischel’s “The Marshmallow Test,” and Berger’s “The Invitation to the Lifespan,” have come to a similar conclusion that not only does delaying gratification in children and adolescents lead to the development of emotional control and can have long term effects in life, but it can also be taught. Although, I have not completed a delayed gratification experiment myself, based on personal experiences, I definitely agree with all
Chocolate has been a staple for societies in dozens of countries for centuries. The existence of chocolate can be traced back to the cacao bean utilized by the Olmec Indians. Chocolate went on a journey from pre-Columbian Mesoamerica, to Spain and the rest of Europe and eventually New World America. Although there is a countless amount of scholarship regarding chocolate, the research of Wilson, Dillinger (along with her associates), Lippi, Terrio and Norton have critical information pertaining to the topic of chocolate in Western Europe during the sixteenth to eighteenth centuries. All sources, with the exception of one of Norton’s sources, formulate a consensus from their research, that chocolate in Western Europe served multiple purposes
One does not fully understand the feeling of success until witnessing failure. The success portrayed on television shows ideal success, and people feel that achieving this goal is very easy. Though the legitimate feeling of success isn’t truly accepted until one fails at achieving their goal and later work twice as hard to reach that target. I can say from my own experience that this is true when I failed to pass my permit. Even though I had practiced for weeks with my parents, it still wasn’t enough. When it came time for my second try, I practiced everyday for thirty minutes for two weeks and finally passed, I was overjoyed even though it wasn’t my driver’s license. This made me realize that failure helps you understand that you have to work even harder to obtain the success you desire, and makes you feel accomplished. Another example that presents this idea is how Martin Luther King Jr. struggled to complete his success. Dr. King was a leader in the African American Civil Rights ...
B.F. Skinner is a major contributor to the Behavioral Theory of personality, a theory that states that our learning is shaped by positive and negative reinforcement, punishment, modeling, and observation. An individual acts in a certain way, a.k.a. gives a response, and then something happens after the response. In order for an action to be repeated in the future, what happens after the response either encourages the response by offering a reward that brings pleasure or allows an escape from a negative situation. The former is known as positive reinforcement, the latter known as negative reinforcement (Sincero, 2012). A teenager who received money for getting an “A” is being positively reinforced, while an individual who skips a class presentation is being negatively reinforced by escaping from the intense fear and anxiety that would have occurred during the presentation.
The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.
Overall, this career is important to our society because nobody wants bad ice cream. And no one by ice cream the company will have to cut back. This then will cause people to loose their jobs. Then the unemployment rate + poverty will rise. Finally our country will fall and become a waste land (that escalated quickly). I think this career would be good for me because I will be making money doing something I love (eating).
On a hot summer day, there is no better sound than a big white truck holding sugary goodness driving down the street. The tune rings as the children chase it to a stop. You wait hastily in line to give your order. Then you see it; the perfect cone. The scoops sits on a cone, cloaked in a rainbow of sprinkles, you get prepared to eat it. What you aren’t thinking about is what goes into making such an amazing piece of deliciousness. This cool treat needs a lot of science in order to make it.