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Impact of technology on agriculture essay
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American agriculture was what made the United States so successful when it first settled. They were able to produce a large amount of cotton and the export it to most of the world, becoming a large producer of this product. The united States as improving and becoming a country of industry with new inventions, policies enacted by the government and the change in economy. Therefore it was not a big surprise when technology, government policy and economics changed, in the period 1850-1900; it also changed the agriculture industry too.
Technology was a major impact on the Agriculture industry during this period. George Washington Carver who was a scientist, ex-slave, educator, and a humanitarian produced many peanuts, sweet potatoes, pecans and soybeans which increased the improvement of southern agriculture farms. This increased the variety of food produced from the south giving them a wider choice of food to export and sell. Expanding the railroads allowed food to be sent around the country in a more efficient and quicker way. Farmers were able to sell more by spreading out past their community and selling it also throughout the country. Therefore farmers had an increase in profit.
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Over eighty million acres of land was given to the farmers for at least five years; during that time they would improve the land which had very poor soil. This happened in 1862 and eventually became to be called the Homestead Act. Another thing that happened was the railroad grants which gave over one hundred eighty which allowed the agriculture industry to ship their products and buy more seeds all over the country. Federal land sales were directly sold to cattle companies who needed many acres of land for their cattle and other products. This happened between 1850 and1900 and allowed the animal side of the agriculture industry to
New technologies not only allowed farming to become more efficient, but made the process of shipping crops west much easier. The most important innovation in farming itself was the horse-drawn combine, which required many horses to operate, but allowed wheat, a popular crop to grow in the west, to be harvested en masse. (Document D) However, railroads were also incredibly important for farmers, as they allowed Wheat, cotton, and corn to be transported across the country
From the expanding of railroads country wide, to limiting laws on the goods farmers sold and transportation of the goods,to starvation of the economy, agriculture began to take its own shape from 1865 through to 1900 in the United States.
The changes in American agriculture was molded by three key factors, economic change, government policy and technology, in the period of 1865-1900.Technology helped facilitated production of good as well as their transportation. Farmers were able to produce more goods, yet they overproduced and it resulted in economic hardship for them. They could not afford to export goods through the rail roads high rates, and led to clashing with the government, for the lack of support. Such factors resulted in change of American agriculture.
As in any time period, significant technological advances were made from 1877 to 1933. Since the beginnings of the Industrial Revolution in America, new technologies and advancements are being made every day. This Revolution has transformed the economy and in turn transformed every aspect of American life. An important effect of the Industrial Revolution was the Agricultural Revolution, when new advances in farming were made. In the area of farming, the government passed laws and regulations that were significant in the ...
1909 saw the next act created: The Enlarged Homestead Act. This act granted 320 acres if a quarter of it was cultivated. It encouraged settlement in the nine westernmost states and in the western portion of the Great Plains. This act also became the leading factor in the cause of the Dust Bowl of the 1930’s, as many newer settlers did not know how to properly use the land and plowed/overgrazed it so much no new grass could grow causing dust storms to sweep the nation. That is why I think the Enlarged Homestead Act had the greatest and most negative impact on the rangelands.
Between 1865 and 1900 technology, economic conditions, and government policy influenced American Agriculture greater than it ever had before. Technologically, Railroads, factories, and farm equipment changed American agriculture by allowing the production of farmed goods to be increased substantially, while economic conditions caused the prices of these goods to go down and then fluctuate. Farmers hurting from the economic disarray began influencing the laws being passed to help them in their economic troubles. Because of the influence of technology, government policy, and economic conditions between the 1865 and 1900 American agriculture was affected.
The availability of inexpensive land in the American West provided opportunity for many Americans to fulfill the American dream of individualism, economic opportunity and personal freedom. Immigrants, former slaves and other settlers moved across the country to become western farmers and ranchers to make a new life. One of the reasons why the west was a land of opportunity for the farmers and ranchers was the large quantity of cheap available land. This allowed for many Americans, both rich and poor, to buy land for farming and raising cattle. The Homestead Act of 1862 aided the process. The Homestead Act gave title to 160 acres of federal land to farmers who staked a claim and lived on the land for five years. Alternatively, a farmer could buy the land after six months for $1.25 an acre. Many blacks and immigrants joined the westward expansion, looking for a better life. Immigrants saw the land as opportunity because many could not own land in the countries where they were born. For example, in Nebraska, a fourth of the population was foreign born. These immigrants transformed...
White settlers started moving westward to settle the land gained by the victory over the Native Americans. A major factor that caused this major movement, other than by the victory of the war, was the homestead act. This act provided and granted 160 acres of free land to any citizen who was the head of a house or family. While moving, the settlers were challanged by the new enviornment of the plains and they had to start adapting to the new enviornment. While moving west, all farmers were supported by the government on technical aspects and on agricultural education.
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
The rapid development of manufacturing and improved farming had great impact on American
With the economic system, the south had a very hard time producing their main source “cotton and tobacco”. “Cotton became commercially significant in the 1790’s after the invention of a new cotton gin by Eli Whitney. (PG 314)” Let alone, if they had a hard time producing goods, the gains would be extremely unprofitable. While in the North, “In 1837, John Deere patented a strong, smooth steel plow that sliced through prairie soil so cleanly that farmers called it the “singing plow.” (PG 281).” Deere’s company became the leading source to saving time and energy for farming as it breaks much more ground to plant more crops. As well as mechanical reapers, which then could harvest twelve acres a day can double the corn and wheat. The North was becoming more advanced by the second. Many moved in the cities where they would work in factories, which contributed to the nation’s economic growth because factory workers actually produced twice as much of labor as agricultural workers. Steam engines would be a source of energy and while coal was cutting prices in half actually created more factories, railroads for transportation, and ships which also gave a rise in agricultural productivity.
The undertaking of a project as large as building a railroad across the expanse of the United States seemed impossible and way too expensive for any railway companies to undertake; therefore, in the early/mid 1800’s, railway companies and business people began approaching legislators in an attempt to convince them to support railroad expansion. This, combined with economic necessity, helped to pass the first of several land grant bills. The bills entailed the gifting of public land to railroad companies in exchange for railroad track being laid in designated areas. The land that was not used for track was then sold. Both railroad companies and the government gained from this. The land where track was laid also became more valuable and the profit that was made from the sale of the land was used to pay for materials and labor to continue the railroad expansion. (Railroad Land Grants).
The developments in transportation changed the American economy and society from 1820 to 1860 in ways of an increased land value, faster traded goods, new cities, and a deeper sense of nationalism. Before these changes came about, the US economy and society was based on an agrarian setting. After this time frame, American Society turned into a capitalist marketplace. In the northern US, there were few changes in terms of industry because they were involved in an industrial revolution. However, the new Transportation Revolution blasted the West into an agricultural empire that provided consumable exports to the other parts of the country.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient ways of farming. Are they doing this to try to solve the world hunger crisis, or merely to make a profit?