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Essays on childhood obesity
Essays on childhood obesity
Essays on reasons for childhood obesity
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Discuss attitudes to food and/or eating behaviour Everyone has varying opinions and behaviour towards the food, due to this it suggests that people’s attitude and behaviours to food must be affected by social factors. Otherwise they everyone would have similar attitudes to food if it was biologically determined. Social learning theory emphasises the impact that observing others behaviour has an influence on ours. One way we might model our behaviour is through modelling our parents, through observation. Parental attitudes to food can affect the children because the parents are the ones that control the food thyat5 comes into the house and what the children will eat. This is supported by Brown and Ogden who found a correlation between parents and their children in terms or snack food intake, eating behaviour and body dissatisfaction. People are also influence by the media like magazines. MacIntyre et al found that the media has a major impact on what people eat and also their attitudes to certain foods. However they also state that many eating behaviours are limited by people’s personal circumstance like age, income and family circumstances. People take into account what they see in the media about healthy eating however they place this information into the context of their life for example they may not go onto some diets because they cannot afford the alternative foods. The role of social learning has been supported by Birch and Fisher. They looked at the eating behaviours of daughters and mothers and found that the best predictors for a daughters eating behaviour were the mother’s dietary restraint and the perception of the risks of their daughters becoming overweight. Social learning focuses on how models can influence people’... ... middle of paper ... ... have shown that homosexuality is a risk factor in the development of disordered eating attitudes and behaviour, including body dissatisfaction and higher levels of dieting. These findings may be due to male gay subculture, which places and emphasis on the lean, muscular body ideal. This suggests that studies that focus just on women are limited and do not give a true representation of what effects eating attitudes and behaviours. Attitudes to food and eating behaviour are influenced by many social factors. However the studies suffer from being unable to clearly show the difference by clinical, sub-clinical and non-clinical groups. They also don’t show how a non-clinical individual may become clinical through the influence of their attitudes and behaviours to food. For example how do you go from comfort eating to being a binge eater.
The problem behavior associated with individuals making bad food choices when presented with unhealthy food will need to be observed so that we may understand how to change this behavior as it is unhealthy and harmful to health overall. Are poor choices in different foods causing obesity? Making poor choices when it comes to food is an
In the documentary Killer at Large, former Surgeon General Richard Carmona remarked that “Obesity is a terror within. It’s destroying our society from within and unless we do something about it, the magnitude of the dilemma will dwarf 9/11 or any other terrorist event that you can point out…” Carmona is indeed right, with the rapid increase of obese children, America is on the fast track to producing a generation with a life expectancy shorter than their peers. One of the main factor is the media representation of obesity (Greenstreet 2008). In today’s society parents are not only worrying about televisions influence on their kid’s behavior but their weight and health, too. According to study conducted by the Kaiser Family Foundation, that researched the role of media in childhood obesity, stated the obesity increased by 2% for every hours of television in adolescent’s ages 12 to 17. The advertisement of food and beverages present a very strong influence on the children. Most of the products being advert...
Veazy-Morris, K. D., Parra, G. R. P., & Stender, S. R. S. (2011). Eating attitudes and behaviors
Hype words like ‘epidemic’ have been used to stress the relevance of obesity in today’s generation. The situation has been mainly accredited to poor parenting as well as the accessibility of high sugar and low quality food in developmental stages. However, this issue is not limited to cost and upbringing. It is crucial for parents to be aware of the media that exists encouraging children to partake in challenges similar to what is seen on Man v. Food.
Morris, A. M., & Katzman, D. K. (2003, May). The impact of the media on eating
Kelly Brownell and Marion Nestle write that advertisements contribute to the increase of obesity in kids, since “each year kids see more than 10,000 foods ads on TV alone, almost all for items like soft drinks, fast foods and sugared cereals.” Brownell and Nestle fail to see that kids are under the authority of their parents and they decide what their kids eat, so in reality the advertisements target the parents. Kids are the reflection of their parents. Children walk down the same path as their parents, as the image in the article demonstrates. If parents walk towards the path of obesity, then their children will follow their example. Brownell and Nestle also explain, “Humans are hardwired… to like foods high in sugar, fat, and calories.” What Brownell and Nestle are saying is that it is a waste of time to try to eat healthy because it is against our nature. However, if that is the case, then no one would be healthy; everyone would be obese. There is no one to blame but ourselves for our
Social media does not help in this situation either. America’s trending apps and media such as Instagram and Snapchat encourages others to try the food that they have. These social networks make it easier for others to share pictures that glamorize very unhealthy food that might seem appealing but have a harmful effect on the body. Studies show that social norms highly impact the individual’s decision whether they are with friends or not. The study conducted by Dr.Robinson, PhD, of the University of Liverpool, concluded the environment plays a huge role in the trend. He saw that that people are more willing to eat the types of foods that others choose and the portions that they choose because social identity is guided by its community. If the community were to eat unhealthy foods then the person would eat unhealthy foods but if the community eats healthier then the person would eat healthier to maintain a consistent sense of social identity (Robinson). Community influences play a huge role all over the world and has the same effect on its i...
The “Deadly Diet” seems to be a problem that is mostly common in females however in today’s day and age it is becoming a rising epidemic for our male population as well. Society is giving us standard that we think we have to live up to and many individuals are trying to accomplish this by fitting into that perfect category. Eating disorders are more common in middle to upper class families and less common in lower class families. Eating disorders can begin at any age however they seem to be more common in females ranging from ages ten to thirty. Peak ages seem to range from eleven to fifteen for females and fifteen to eighteen for males. (Bauer, 89)
This study has several goals. First, the authors compare men with eating disorders to women with eating disorders, specifically to find clinical similarities. Because eating disorders are considered rare in men, the authors set out to investigate the differences between the two sexes. Second, the authors wanted to find differences in men with eating disorders and normal men. The authors also set out to find a representative sample that would provide the greatest validity. Concentrating on men with eating disorders, the authors also were looking for a correlation between eating disorders and other psychological disorders, such as affective disorder, anti-social personality disorder, and substance abuse. On the subject of sexual orientation, the authors explain, "...although an obvious area of investigation, (sexual orientation) was deemed too sensitive a topic for a government-sponsored survey and unfortunately was not assessed".
In society today our participation in socioeconomic, everyday food consumption and physical activities can define our state of mind as a nation. One reason for childhood obesity through studies is the concept of the...
One health-related topic that receives considerable attention concerns eating habits and the development of obesity. Biological, environmental, social, and psychological factors that influence eating are typically an aspect that is assessed with the discussion of obesity concerns in the United States (U.S.). Obesity is widespread and remains a prominent health issue in the U.S.. One of the ways overweight and obesity is defined entails the operation of the body mass index (BMI) of an individual. This study consists of how these factors have a direct correlation leading to obesity in many individuals nation-wide.
Gronbaek, H. "'we've always eaten healthil'y: Family narratives about causes of their child's obesity and their motivation for taking action. ." Nordic Psychology. 60.3 (2008): 183-208. Web.
Food is a great obsession to human beings; it also can say something about us beyond what we decide to put in our mouths. Michael Pollan’s research shows that we are not really eating healthy we are convenient eaters. We much prefer quantity over quality, and this is the reason why we have an issue with obesity today, however, eating doesn’t have to be complicated. Yes, we need to worry about how we eat but not to the extent where it is unhealthy. Food is everywhere it’s a part of our lives. Without it we wouldn’t survive, but are we taking the easy way and eating too unhealthy? Is eating unhealthy all we have really known? What can our food choices say about us, beyond what we choose to put into our mouths? Is being defined by our food a bad thing? How does Social Media influence how we eat?
An interesting finding from our survey is that the number of students who claimed their eating habits have or have not changed, is almost equal. Although both genders mentioned about having self-control towards fast food consumption, the increased availability and access to fast foods seem to have overpowered the changing eating patterns of most females where they tend to consume more of these fast foods. A possible explanation for this is found on a research that says the chemicals found in fast foods such as Monosodium Glutamate (MSG) and Casein can trigger the brain to always prefer fast food, resulting in food addiction (Cardiff, 2013). Moreover, one of the driving factors for choosing fast foods is the convincing advertisements where the males have especially been influenced.
Previously to taking this class, I had never given much thought to my eating habits. I always thought of the way I chose to eat as one of those things I didn’t need to concern myself with too heavily now because I’m a young broke college student. The way I eat is pretty similar to the way most of my friends eat and when you live away from home, that seems like the norm for people in college. However, after applying what I’ve learned in this class to my life, I’ve realized that the dietary choices I make now affect not only my current health, but my future health as well. So overall, I would say that my eating habits are pretty bad, but I’m working on making them better.