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The importance of food waste essay
Food waste impacts on environment
The importance of food waste essay
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“Man, I am stuffed! I cannot possibly finish all of this,” a line all too common in America and spoken by millions each day. You are eating dinner and then about halfway through, you realize that your stomach is just about full and cannot take in any more food. The food left over is destine to go in the trash, adding to the annual billions of dollars in food being wasted just in America. Here in the United States, it seems like our food stock is unlimited, but in many countries around the world, a single crumb of food is a pure luxury and is praised. When you think about it, our discarding of perfectly good food is a serious problem and needs to be solved soon. Solving this situation all starts with you. A way to reduce waste is only taking
Didion and Eighner have different styles of writing, but they both created writings with an instructional component. In both pieces of literature, they guide the audience like a mother to child, guiding us step by step in order to perfect the outcome. Joan Didion’s “On Keeping a Notebook” teaches the reader on how to keep note of the past through a notebook. “On Dumpster Diving” written by Lars Eighner, teaches the reader how to successfully dumpster dive and survive. However, Eighner’s piece included many details, whereas Didion’s ideas used examples by flowing from one top to another. It could also be said that Lars Eighner’s piece creates a more thorough analysis on how to dumpster dive. In spite of the fact that the pieces of literature
The majority of people waste food on a daily basis. In fact, in the U.S. alone there is an estimate that over half of the food produced goes uneaten; meanwhile there are people who are in need of food, and it ultimately goes to waste (Dockterman). For example, in his essay, “On Dumpster Diving,” author Lars Eighner writes about his experiences of dumpster diving with his pet dog, during his years of homelessness. According to Eighner, much of the food and materials he came across in the dumpsters were in usable shape, and many items were new. Clearly there needs to be a change in American food waste, in current and, hopefully not so much in, future generations.
In Raj Patel’s novel Stuffed and Starved, Patel goes through every aspect of the food production process by taking the experiences of all the people involved in food production from around the world. Patel concludes by eventually blaming both big corporations and governments for their critical role in undermining local, cultural, and sustainable foodways and in so doing causing the key food-related problems of today such as starvation and obesity. In this book of facts and serious crime, Patel's Stuffed and Starved is a general but available analysis of global food struggles that has a goal of enlightening and motivating the general Western public that there is something critically wrong with our food system.
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Americans throw millions of pounds of food away every year. Although this waste is done by growers, businesses and consumers, they all share one thing in common: that much of the food thrown away is perfectly usable. According to John Oliver, Americans
Today in America, food is being wasted on a huge scale. In Kyle Rabin's Food Waste article, he states that 20,000 tons of food are thrown out each day. Food is wasted in schools, restaurants, grocery stores, farms, and homes. The more food we waste, the more water we waste through production of different foods and production chains. Fruits, veggies, meat, and grain all use different amounts of water. Production chains also waste water.
In the article Food Waste is Becoming Serious Economic and Environmental Issue, Report Says, by Ron Nixon, food waste is described as being a serious matter and an environmental issue. This article describes that food waste is affecting the whole world and the people in it. People in poverty are struggling to have enough to eat while tons of food is being thrown away. “About 60 million metric tons of food is wasted in the United States… about 3.3 metric tons of it end up in landfills”. About a third of all the food made in the world is disposed of and never eaten. Organizations are trying to take action and stop the waste of food. The food that is abandoned is more than enough to feed all of the world’s 870 million hungry people. The food waste
Even in the developing countries, they are losing an enormous amount of food in the landfill which will help them solve their starvation problem. In Canada, we are wasting about “$31 billion” worth of food annually (Chavich). The food produced on the planet is enough reported by The Food and the Agriculture Organization of UN “to feed the 795 million people who go hungry…” (Chapman 2). The organization also said that since the population is growing rapidly each year “reducing waste will be key to feeding 9 billion people” that will grow by “2050” (Chapman 2). Canadians need to wake up and start taking steps to solve this problem. Each person’s effort count. In Canada, food waste is happening at every level of food supply chain. The food waste is increasing rapidly. The reasons are farmers, supermarkets, and
This does not only apply to food, it also applies to merchandise such as cars, houses, clothes, and other material items. Many people do not need those ten sports cars in the garage of their mansion. Furthermore, “The poll found that 63% of respondents are concerned about the amount of food wasted in the United States… the respondents were shown facts about the environmental, economic and social impacts of food waste, 60% said the impacts were more than they expected. Knowing the facts, a full 73% said we should all try to make it a high priority to limit food waste,” (Leibrock). Ultimately, many people realize how much products are being wasted, and their impact on the world. Also, a large percentage of people believe something should be done to prevent how much resources are
Food to many of us is a very important necessity that doesn't cross our mind of having much value, but food is what fuels us it's what keeps us alive and to even think some people struggle to put food on the table is disgusting and inhuman, it means these people are struggling to live all while America is wasting around 40% of its food supply. As humans, we have a responsibility to take care of our fellow human's, everyone has the right to live but they won't be able to live if they die from hunger. It's important to understand why we as humans waste so much food because once we know then we also know how to stop.
Have you ever wonder what can you do about the bottles and cans you find around you? People that doesn?t care about the world being clean is littering the place. It makes things very difficult to put up for. Recycling cans and bottles can help save the earth form waste and trash buildup and can make new things. I think that recycling should be mandatory and there should be recycling cans in various locations at school and everywhere else.
I have chosen the topic of food waste and the impact on the environment. I will discuss the ridiculous amount of food that is wasted each year and the staggering amount of waste that could be avoided just by planning ahead, and purchasing from farmer’s markets and avoiding the main stream supermarkets who set such high standards on the aesthetic of produce that tonnes are wasted for no reason other then shape.
Food waste is the biggest space consumer in our landfills, which may seem surprising, but shouldn’t be based on the amount of food that is consumed on a daily basis and the large proportion of food that is wasted. The main problem with the amount of food waste in landfills, is that it produces methane as it decomposes which is detrimental to the atmosphere as a whole, and can have lasting effects. The buildup of all the methane produced results in huge amounts of global warming potential which is extremely detrimental to our environment. Also, because of the fact that so many resources are used in order to grow certain foods, they are all being put to waste when the food that used these resources goes directly to landfills. This applies to water usage, soil richness, and petroleum usage. As far as costs go, food waste affects the economy by about $750 billion a year, which is a massive amount of money that could be going elsewhere. Because we are losing so much money, it is clear that there is a great need for change in the food system, especially in the United
In the most recent years, food waste has become a complex matter of concern for scientists, consumers and activists. The reason it’s attracting eye are the economic, social and environmental problems associated with it. BFCN (Barilla Center for Food and Nutrition) defines food waste as the waste or food losses that take place during industrial processing, distribution and consumption. Realizing and stopping food waste has therefore been a concern among non-profit organizations and governments.
I did a research and believe, wasting food is a big problem. We need to reduce our food waste.