Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Critical reading to understand the lobster
Critical reading to understand the lobster
David foster wallace essays
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Critical reading to understand the lobster
Considering the Lobster The editors of Gourmet Magazine were able to reel in the much sought after author David Foster Wallace to chronicle the events of the Maine Lobster Festival. The editors were expecting an essay about the summer festival that would provoke mouthwatering reactions from the readers of the magazine. Instead, Wallace saturates his essay with sarcasm while, to please his editors, still being able to build a shell around a subliminally satirical message. While using a sarcastic and satirical tone, David Foster Wallace is able to construct on argument that America is ignoring morals as they dine. To his editors, David Foster Wallace was to create a fantastic aura around the Maine Lobster Festival to the readers of Gourmet …show more content…
With his use of satire, Wallace also uses irony. In the essay, “Consider the Lobster”, Wallace uses these two devices as they seemingly build off of each other to build up the wall that he is building between his apparently gracious recounting of his visit to the Maine Lobster Festival and his true argument towards the morals of American dining. When he uses satire, he is implying how ridiculous the investment put into the festival by the visitors is. He explains the anatomy of the lobster and how complex it is but then goes on to explain the ease in which the festival planners are killing them with. By doing this, Wallace is ridiculing the undermining of the creature that the festival is supposed to be celebrating. Also, Wallace mentions how mistreated the lobsters are by explaining that he was watching the “...fresh caught lobsters pile over one another, wave their hobbled claws impotently, huddle in the rear corners, or scrabble frantically back from the glass as you approach…” (Wallace 64). By using satire loaded words such as “hobbled”, “huddle” and “scrabble frantically”, Wallace is able to connect with his audience because they are able to relate to lobster’s fear and feel how they feel as they scramble around the tank in …show more content…
The lobsters are complex creatures, as David Foster Wallace explains in the essay, and the people that are going to the festival are making this complex creature so easy to kill. Wallace is able to validate this argument by using their complexity of life and the simplicity of their death to show the paradox that the festival has created explaining, “Taxonomically speaking, a lobster is a marine crustacean of the family Homaridae, characterized by five pairs of jointed legs, the first pair terminating in large pincerish claws used for subduing prey” (Wallace 55). Then later explaining, “Be apprised, though, that the Main Eating Tent’s suppers come in Styrofoam trays, and the soft drinks are iceless and flat” (Wallace 55). This paradox that Wallace brings to the attention to his audience show that these articulate and graceful creatures are being disgraced by the festival goers by being served on Styrofoam trays and served with unappealing beverages. It is no coincidence that two things that are really explained is the anatomy of the lobster and how complex the makeup of the lifeform is and the simplicity of the death of the lobster. By explaining these two things in depth, he is able to show how ridiculous and unfair he feels that killing and eating the lobster is. Wallace also humanizes the lobster to bring the situation into a perspective that
The state of Maine is a huge tourist spot known for it’s rocky coastline and seafood cuisine, especially lobster. Annually, the state holds the “Maine Lobster Festival” every summer, and is a popular lucrative attraction including carnival rides and food booths. The center of attention for this festival is, unsurprisingly, lobster. The author of the article “Consider the Lobster”, David Foster Wallace, mainly uses logos and pathos, and explores the idea of being put into the lobsters perspective by describing how the cooking process is done and informing us on the animal’s neurological system in a very comprehensible way. He effectively uses these persuasive devices to paint a picture for the audience and pave way for the reader to conjure
In the writing “If You Are What You Eat, Then What Am I?” Geeta Kothari describes the differences in the American and Indian cultures through her unique description of the food differences. As a little Indian-American girl, Kothari curiously wanted to eat what of kids her age ate, tuna salad sandwich, hot dogs, and foods of such nature. Kothari describes her first encounter with a can of tuna fish as it looks “pink and shiny, like an internal organ” (947). As Kothari ages, it becomes clear that she sees American food much the way her parents saw it- “repugnant… meat byproducts… glued together by chemicals and fat” (947). Even though Kothari describes American food as strange, disgusting, and foreign; it was also “infidelity” to eat it (951).
In the essay “The End of Spam Shame: On Class, Colonialism, and Canned Meat,” Sylvie Kim, the author, argues that no culture or person should be judged based on what foods they eat. Kim argues this by using her love for spam to explain the cultural difference and judgement she has experienced being an Asian-American consumer of the “pink gelatinous pork” (3). Sylvie explains personal shame and fear of judgement when eating spam to her audience, Asian-American readers of the blog “hyphenmagazine.com.” She elaborates on her disgust for judgement by using the argumentative writing style of repetition. She continually reuses the word love. This writing style is crucial
"The Loss of the Creature" starts off with the definition of beautiful, which is a key point throughout his essay. Next, he moves in to his example of a family of tourists, and their experience (through his eyes) at the Grand Canyon. He describes his theory of the sightseer, and the discoverer; "Does a single sightseer, receive the value of P, or only a millionth part of value P" (pg 1) Value P, being the experience, and the beauty in which that person collected. Following the sightseers was a couple who stumbled upon an undisturbed Mexican Village. The couple thoroughly enjoyed their first experience, but could not wait to return with their friend the ethnologist. When they did return with him, they were so caught up in what his reaction would be; there was a total loss of sovereignty. Due to their differences of interest in the village, the couples return trip was a waste. The second part of the essay includes a Falkland Islander who comes across a dead dogfish lying on the beach. Furthermore, he explains how a student with a Shakespeare sonnet, has no chance of being absorbed by a student due to the surrounding's or package of the class room. The two students are receiving the wrong messages, on one hand we have the biology student with his "magic wand" of a scalpel, and on the other hand the English student with his sonnet in its "many-tissued package". Both students are unaware of the real experience they could undergo, and the teacher might as well give the dogfish to the English student and the sonnet to the biology student because they will be able to explore and learn more within the different setting, and without the surroundings and expectations (pg 6).
Rhetorical Analysis of “The Pleasures of Eating” by Wendell Berry In the article by Wendell Berry titled “The Pleasures of Eating” he tries to persuade the readers of the necessity and importance of critical thinking and approach to choosing meals and owning responsibility for the quality of the food cooked. He states that people who are not conscious enough while consuming products, and those who do not connect the concept of food with agricultural products, as people whose denial or avoidance prevents them from eating healthy and natural food. Berry tries to make people think about what they eat, and how this food they eat is produced. He points to the aspects, some which may not be recognized by people, of ethical, financial and
"Consider the Lobster" an issue of Gourmet magazine, this reviews the 2003 Maine Lobster Festival. The essay is concerned with the ethics of boiling a creature alive in order to enhance the consumer's pleasure. The author David Foster Wallace of "Consider the Lobster” was an award-winning American novelist. Wallace wrote "Consider the Lobster” but not for the intended audience of gourmet readers .The purpose of the article to informal reader of the good thing Maine Lobster Festival had to offer. However, he turn it into question moral aspects of boiling lobsters.
The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale). Schlosser sets off chapter 5: “Why the Fries Taste Good,” in Aberdeen,
In the narrative “Food Is Good” author Anthony Bourdain humorously details the beginning of his journey with food. Bourdain uses lively dialogue with an acerbic style that sets his writing apart from the norm. His story began during his childhood and told of the memories that reverberated into his adulthood, and consequently changed his life forever. Bourdain begins by detailing his first epiphany with food while on a cruise ship traveling to France. His first food experience was with Vichyssoise, a soup served cold.
Upton Sinclair’s “The Jungle,” gave the most in-depth description of the horrid truths about the way America’s food companies, “the only source of food for people living in the city,” are preparing the food they sell. “The Jungle” describes the terrible
... Nestle’s quote, Bittman makes his editorial plea to ethos, by proposing proof that a woman of reliable mental power of this issue come to an agreement with Bittman's thesis statement. Bittman also develops pathos in this article because he grabs a widely held matter that to many individuals is elaborate with: "...giving them the gift of appreciating the pleasures of nourishing one another and enjoying that nourishment together.” (Mark Bittman) Bittman gives the reader the actions to think about the last time they had a family dinner and further imposes how these family dinners are altogether important for family time. Therefore, Bittman did a magnificent job in pointing into the morals of his targeted audience and developing a critical point of view about fast food to his intended audience leaving them with a thought on less fast food and more home prepared meals.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
Wallace, Carey. “Critical Essay on ‘A Perfect Day for Bananafish.’” Short Stories for Students. Ed. David A. Galens. Vol. 17. Detroit: Gale, 2003. Literature Resource Center. Web. 21 Jan. 2014.
MaxField Mary. “Food as Thought Resisting Moralization of Eating”. They Say I Say with Readings 3rd. Eds. Gerald Graff,Cathy Birkenstein and Russel Durst. New York: W.W Norton and Company, Inc, 2016 442-447 Print.
“What should we have for dinner?” (Pollan 1). Michael Pollan, in his book The Omnivore’s Dilemma: A Natural History of Four Meals shows how omnivores, humans, are faced with a wide variety of food choices, therefore resulting in a dilemma. Pollan shows how with new technology and food advancement the choice has become harder because all these foods are available at all times of the year. Pollan portrays to his audience this problem by following food from the food chain, to industrial food, organic food, and food we forage ourselves; from the source to a final meal and, lastly he critiques the American way of eating. Non-fiction books should meet certain criterions in order to be successful. In his book The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan is able to craft an ineffective piece of non-argumentative non-fiction due to a lack of a clear purpose stated at the outset of the book, as well as an inability to engage the reader in the book due to the over-excessive use of technical jargon as well as bombarding the reader with facts.
As Americans influenced so much by pop culture, convenience, and the latest trends in society, we either pay too little attention to the foods we consume or obsess too much about every little thing that goes into our bodies. This often leads to our detriment as we drift farther and farther away from our cultural identities and lose pleasure in eating. In the novel, In Defense of Food, Michal Pollan criticizes this aspect of American culture, revealing fallacy after fallacy of the dietary ideas consumers, journalists, the government, and even scientists believe in and promote. The main idea is that Americans have been focusing too much energy nitpicking at an activity that is designed to come to humans as common sense, resulting in the opposite of what we desire: a growing epidemic where Americans have become “fatter, sicker, and more poorly nourished.”