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Disadvantages of community gardens
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Mustafa and associates cover a multitude of perspectives on urban/local food systems and hunger/income insecurities that highly impact the present and future of global wellbeing, as approximately one third of the population of the world lives in cities of one million or more people. The book and the papers inside address how current food practices are not sustainable long term, because of skyrocketing gas prices and an increase in the destruction of natural habitats that balance our delicate ecosystem. First the book covers Southern countries, secondly sub-Saharan African nations, and finally North American, all pertaining to food systems and food security. Another portion of this book discusses economic follies and how they impact food security …show more content…
This authors aimed the article towards persons interested in the social and psychological links to gardening and fruit and vegetable consumption. Though the survey was conducted in Denver, Colorado it used around 500 residents for the sample, which is large enough to qualify accurate data without too many outliers. The social, emotional and physical aspects of a community garden are a huge factor in releasing stress for those who take part in it. There is an explanation of the emotional connection that people have to food, and how growing food themselves promotes strong emotion and a will to return to the gardens to further this feeling of caring, for a plant, one’s own body and their family. The article makes an important connection between the positive interaction among neighbors and the number of times an individual would go to the garden and/or consume the produce from this garden. According to the article, community gardeners are more likely to eat more fruits and vegetables than people who home-garden or are non-gardeners. This is then further explained, which could be used to complement the part of my paper where I plan to discuss the benefits of community gardening for the individual. The information in this survey will also be incredibly useful in my research by explaining a solid …show more content…
Claire Nettle points out the various affects and changes that community gardening has done and can do in the future. Nettle gathered a variety of information over 10 years by interviewing many individuals in Australia, all of whom have a key part in gardening/farming and social action. Although this book is based on information gathered in Australia, it is widely applicable to nations beyond. The author explicitly says that her hope is that the book reaches other areas in addition to Australia. The book is a case study that is relevant to the study of activism on a local scale and academic analysis. For my own research I plan to use this book to correlate community gardening to human involvement in politics and society. I will also use this book to emphasize how this social action both opposes the opposition but also starts the structure of the social change, which is an integral part in being successful. A social movement as simple as growing food together can have impactful results that greaten democracy, culture, and the environment, according to Nettle’s research. The contents of this book have made me question the purpose of such social movements internationally. I understand how bringing people together is a good cause, but what benefit is there beyond that? Who is the opposition to the community gardening movement? This book answered a question that is imperative to my paper, which is whether or not
In his 2009 article “The Omnivore’s Delusion”, Blake Hurst takes a stand against the numerous non-farmers who are attempting, and in some cases succeeding, to degrade and ‘clean’ the farming industry. Hurst’s main points of contention are the lack of true knowledge these intellectuals have on the inner workings of today’s farms and their insistent belief that the farmers themselves “…are too stupid to farm sustainably, too cruel to treat their animals well, and too careless to worry about their communities, their health, and their families” (24).
Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.
The Fight in the Fields: Cesar Chavez and the Farmworkers Movement. Hartcourt-Brace La Botz, Dan (2005). "The Species of the World." César Chávez and La Causa. Pearson Longman Moyer, John (1970).
Former editor of Us News and World Report and recipient of Guggenheim Award,Stephen Budiansky in his article, “Math Lessons For Locavores”,published in August 19,2012 addresses the topic of locally grown food and argues it as a more sustainable choice in terms of freshness and seasons.I agree with Budiansky for growing food locally,however; with three other reasons: we can reduce food waste,(which will benefit the environment), and obesity(which will help an individual mentally and physically), and improve our economy. The purpose is to illustrate why locally grown foods would be a finer option for an American lifestyle. Budiansky adopts an informative,persuasive,and insightful tone for his audience,readers
Over the years many have studied about the exisene of “Food deserts”. The major concern about food deserets is that there may be insuffienct quanity and quality of food or systematically higher food prices in certain geographic areas. For example, Lewis, Sloane, et al. (2005) find that there are fewer healthy restaurant options in poor Los Angeles neighborhoods when compared to more affluent Los Angeles neighborhoods. Powell, Slater, et al. (2007), using national data, find that poor and minority neighborhoods have fewer chain supermarkets than do more affluent, whiter neighborhoods. Rose and Richards (2004) find that food stamp recipients who live closer to supermarkets consume more fruit and vegetables. White (2007) reviews numerous studies that examine whether food deserts exist in the United Kingdom (UK).
A lack of money affects access to food in many ways. First, as these areas are remote, it’s difficult to deliver food with a short shelf life such as fresh produce, meat, or dairy products before their expiration date (W.K. Kellogg Foundation, 2004). With delivery to remote areas taking longer, the shelf life for products is even shorter, which causes buyers to purchase these products more often to make up for the loss (W.K. Kellogg Foundation, 2004). Poverty can also lead to people making unhealthy food choices, since it is the cheaper choice in the short run (Templeton, 2017). Moreover, it is likely that there is not a reliable mode of transportation to go to a grocery store in the impoverished and rural area (White, 2015). In addition, lack of education also negatively influences food choices; it is difficult for residents to make healthy food choices if they do not know the difference between healthy and unhealthy foods (Templeton,
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
This city has created a plot of land for community gardening that is about 14 acres in size. This garden was created by the South Los Angeles Community Garden and the Urban Gardening Program of the Los Angeles Regional Food Bank. The South Central Farm was mainly created since the community’s well-being and health went downhill after the “1992 Rodney King beating and subsequent civil disturbances that exposed the city’s racial and economic disparities.” This large, community garden served as a way for the community of low income to get nutrition and food access, but to also provide social networks, cultural expression, skill development and environmental restoration. One of the problems with this garden is that the city did not offer the previous land owner their right to first refuse the repurchase of the property.
Essay Proposal: Food Security and Community Gardens Cyrus Woo Student #: 210950582 York University ENVS 3160 Race/Racism and Environmental Justice Professor Jinthana K. Haritaworn 06th April, 2015 Key Reading/Class Theme Engaging with: Food Justice Primary Research Question: Can community gardening be used to achieve food justice in a community? Secondary Research Question: Does community gardening fit into a model of popular education? Thesis: Community gardens contribute to food justice by allowing community members to have a higher level of food security.
Transition: We all know that save money is a major benefit for, but that is not all that gardening can do.
Community gardens help establishes food security and healthy food choices for low-income communities in several ways. Community gardens allow individuals without land of their own, a place to grow the nutritionally rich foods that otherwise would be unavailable. To help alleviate hunger and provide food security, Community gardens donate thousands of pounds of fresh produce to local food pantries (Gardendallas.org). The Gateway Grand Prairie Community Garden and Orchard
As a young 21-year-old woman I am determined to make a difference in this world that will aid in my generation, and those that follow. Within the past two years I have had an increasing interest in gardening and environmental stewardship. During the summer of 2016, I volunteered on an organic farm where I learned how to properly work with real and nutritious food. Here I was able to progress my understandings in how to efficiently use farmland, rotate crops, harvest properly, and manage weeds organically. All of this work was then returned by the earth through an abundance of fruits and vegetables that I, and the other members on the farm, ate everyday to sustain our bodies.
Gardening is essential to everyday life. People garden for a variety of reasons. For some, it’s a way to meet new people. For others, it’s a way for them to make money. Specifically, people plant gardens for its therapeutic benefits, the beauty it provides their home and because it’s a healthier, more organic, way of living.
Elizabeth A. Mack co-author of “Gardening in the dessert: a spatial optimization approach to locating gardens in rapidly expanding urban environments,” stated, “Food access is a precursor to healthy food consumption and healthy food consumption is associated with better health.” Today it is easy for someone to stop at the local McDonald’s or any fast food restaurant to order the children a happy meal. If these stops become a frequent occurrence due to that fact that they are convenient, it will result in an inconvenience for the children’s diet and
Gardening helps you because you can afford more things. The crime we have in this world is so dangerous and community things gathers people together and can protect you and keep you safe. The community garden is not just about gardening it’s helps you in everyday life. Anything thing is community gardening can save you a lot of money. Instead of you having to pay for things you can grow it yourself.