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Poverty impact on child development
Poverty and child development
Poverty and child development
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When we first arrived at the Community Food Bank of Eastern Oklahoma on Monday, I remember feeling initially overwhelmed just by the scope of everything. The building was much larger than I anticipated, since I was expecting it to be more like the Food Pantry located in Iowa City. It was somewhat surreal to see so much food stored in one area, along with seeing a forklifts around just to take some materials around. The pace of service was much more intense than I was expecting as well. For the most part, our acts of service was fairly simple, such as putting labels on green beans cans or scribbling out scan codes on bread loafs. However, since we had so many people along with a lot of food to deal with, it made the work environment all the …show more content…
I expected the visitors to mostly be middle aged to elderly. While I definitely saw a lot of people in that age range, I also saw a good number of younger people in need of food. Some of them even looked to be around my age, which I thought was incredibly disheartening. I should have known that food injustice could affect anyone at any age, but I didn’t fully come into my conscious until I was at the frontlines of the soup kitchen. There was a young couple with two little girls, making me realize how there are children literally born into food …show more content…
After getting to know a few of them, it helped me develop a deeper understanding of Tulsa's community. Several of these kids had difficulties learning in a public school setting, whether it was because of a learning disability or ill-equipped teachers. It was enlightening to listen to their concerns on their community and how their lives have improved through this non-profit organization. One girl in particular described stated that she repeated a grade three times, due to the poor learning environment she was placed in. This was an instance where I felt like we were truly serving with the community as opposed to serving to a community. It also made me realize how intersectional food justice is to several fields, such as youth education. With the substandard conditions of these schools, they sometimes don’t provide offer nutritional food to their students. Food justice does not discriminate towards anybody, so when somebody offers to volunteer for the cause, they create more change than they
Overall, I was grateful for this experience. I was able to find out more about the behind the scenes responsibilities of our schools’ leadership.
The lunch bell rung at full volume as the main doors flung open. I predicted that a herd of people will rush in like the water from a spill gate. But instead every person was a line; in fact it was a neat single filed line. Another thing I was astonished to see was to the fact that every single person I served to was superbly well mannered. It was the magical word of thank-you which left great remarks in my life and made my volunteering experience an enjoyable one. After the shift, I have come to realize that everything my family and friends have said about impoverished people was nothing but just a stereotype. In addition, I have self-discovered that volunteering is what I want to do on my spare time. The joy from making new friends, appreciated and making a difference in society was too meaningful to put in words. From then on, volunteering had become one of my most highly valued priorities. Whenever I have time to spare, I will go
The mission of the agency is to “provide for the needs of hungry people by gathering and sharing quality food with dignity, compassion, and education”. Volunteers were there to restock the shelves and bag the food for the clients. The staff duties consisted of interviewing clients and making sure the facility ran smoothly. Harvest Hope serves a diverse population residing within Lexington, West Columbia, and Cayce.
This past summer, I acquired an internship at Baldwin and Lyons, an insurance company in Indianapolis. Every Wednesday during my internship, a couple of employees and I participate in a prodigious community service project, Meals on Wheels. Throughout the three months that I worked at Baldwin and Lyons, I got acquainted with some of the individuals whom we delivered to. These inspiring individuals were so grateful and appreciative that we took time out of our day to volunteer to do such a service. One elderly woman who we delivered to would sing to us as she came to the front door “good meals, good meals, good meals.”
I chose to do my service learning project at Feed My Starving Children. I chose this service learning project because I had prior knowledge and experience by doing it with my family and church. Feed My Starving Children has been a huge impact to those who have participated in this service experience because their mission is to pack meals that go to very hungry children around the world. Being from a single parent family, it is hard for us to not be concerned about where the money for food is coming from, yet we have food on our tables for everyday meals. Therefore, I can’t imagine what it is like for those who experience hunger.
From time to time I volunteer to assist with distribution of food at a local food pantry at a local church. It never dawned on me that there all kinds of clients that needed the assistance until I required to write this paper for my Sociology class. I never noticed race or gender because I only saw that there were people in need based on individual circumstances. Hard times fell upon many of people and they sought assistance the best way they could. I noticed as I passed out bags of perishable foods, there were a number of people requiring assistance. There were Caucasian men and women but most were predominately African-American. Based on the initial observation, many of them were from different social backgrounds. Some of the clients were
For multitudes of people “along with breadlines, soup kitchens became a daily part of the life of millions” (Start With Me 8). When people are used to this life style that is when it starts to get very sad, because people had become so accustom to living in poverty that it became normal. So many people went to soup kitchens that:
As we sit down to eat our dinner, millions of Americans are affected by hunger. Food banks such as Harry Chapin Food Bank make it possible for low-come families to be able to be nourished and survive through these tough economic times. Through Harry Chapin Food Bank’s partnership with Walmart, Publix, and Win Dixie and the engagement of volunteers; they create sustainability and the ability to fight together as one against hunger, is possible.
In the article “Food has played an important role in America's social justice movements,” by Martina Guzman wrote about this protest that involved this Chef called Nezza Bendele, she is a woman that cooks for social activists because she wanted them to have food in their stomachs when they are fighting for justice. Then, Guzman goes and talks about how in the 1950’s and 60’s people were fighting for rights women were a big part because they helped other activists have food. There was also talk about how the Black Panthers were the first ones to have a breakfast program that gave food to children that went to school. Next, food and justice are connected by other ways like art and have a museum that was in Detroit. They also speak about how people
Doug O’Brien, director of public policy and research at Chicago-based Second Harvest, says “’we’ve seen a real shift in who we serve. A decade ago, there were almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be the only ones affected by it, but all of America.
The hope food pantry in Chicago consisted of a lot of preparation. we have to make sure we have enough food on what they thought how many people on average was going to show up. We had to bag the food.
We, Aimee Johnson and Jessie Virnig, along with Amy Wilson and Shawn Klimek, decided to try to give the homeless a little hope. The week before Christmas we went door to door and collected food for the local homeless shelter. We decided to focus on collecting food because around the Christmas season, a lot of emphasis is put on toy drives and people sometimes overlook the fact that the homeless still need to eat. In order to broaden our research, we decided to collect food from more than one group of people. We went to an average middle class neighborhood and to a college dormitory. Before we went out into the neighborhood and dorms, we prepared a thank you letter to give to everyone explaining to them who we were, to tell them that we were collecting food for the homeles...
Not only do we need to understand the ‘issue’ or ‘societal problem’ that many people face and are impacted by every day, but we need to meet and work alongside those whose daily realities are shaped by injustices, while not creating any divides or barriers in the process. Everyday people are affected by the issues that organizations fight for or against, and once we realize how people-centered things like advocacy, outreach and service are, I believe young people will realize their call to action and their potent...
Maintaining adequate food supply for workers and employees at site: Maintaining adequate food supply for workers and employees at site was also a big challenge. There were around 2500 people working in shift at 30 different location and arranging adequate and timely food supply was a big challenge.
My first shift started on February 21, 2014, there was not a training session or orientation. The majority of the work at the site was something one would do around their own home. As soon as I stepped in and introduced myself to the site supervisor, I was put to work. I started with making juice and filling the container with water. Then I worked with another volunteer putting warning label on boxes to warn people of hot plate. Then it was time to open up and start serving food, I was on desert duty. It was easy, which allowed me to make observations and make mental notes. I noticed the majority of the people vising this particular soup kitchen in Livermore were Caucasian, and varied in ages. There are some that appears to be in their 60s, and a couple groups that appears to be in the low 20s and homeless. Although majority of the customers are homeless, some have a house of their own. Ev...