Chronic kidney disease is gradual loss of kidney function. Kidney disease is the 9th leading cause of death in the United States. An estimated 31 million people in the United States which is approximately 10% of the adult population have chronic kidney disease. Dietary fiber is the parts of plant foods your body can't digest or absorb. Dietary fiber has been shown to improve symptoms and laboratory values in people with chronic kidney disease. In one study, dietary fiber supplementation significantly reduced serum urea and creatinine in people with chronic kidney disease. Another study showed that dietary fiber supplementation can beneficially modulate the gut microbiota in chronic kidney disease. High dietary total fiber intake in chronic
There are two types of glomerulonephritis—acute renal failure (ARF) and chronic kidney disease (CKD). The ACF form generally develops suddenly as a result of an infection or illness, such as, group A streptococci bacteria, hepatitis, or in diseases such as lupus or HIV (Mathias, 2013). This type may require dialysis to replace renal function while it lasts, however, kidney function usually returns after the primary illness is treated. Many acute patients will not have any other complications as no permanent damage is done. Whereas CKD is found in a person that has had glomerulonephritis for months to years in some cases and may be asymptomatic until the kidney has become irreversibly damaged. ARF can evolve to become chronic if the glomeruli do not respond to
The article has been well organized and written. Mackay clearly states her rationale for writing the article and provides a valid reason to hold up her article with sources. Within the introduction section, the authors present worrying statistics of Americans affected by kidney disorders. Moreover, the author provides the disadvantages of dialysis with only Kidney transplantation being the only option. The author relates the topic to the readers...
Chronic Wasting Disease is a highly transmissible, deadly neurodegenerative disease that affects cervids in North America (Belay et al., 2004; Saunders et al., 2012). There are only four types of cervid that are known to get this disease which include elk, mule deer, white-tailed deer, and moose (Chronic Wasting Disease Alliance). It has been classified has a transmissible spongiform encephalopathy (TSE), otherwise known as a prion disease (Belay et al., 2004). A prion is an irregular, pathogenic agent that causes abnormal folding of specific proteins called prion proteins. These proteins are mostly located in the brain (Chronic Wasting Disease Alliance). The abnormal folding of this protein causes neurodegenerative diseases in a variety of species including humans, sheep, cattle, and deer (Abrams et al., 2011).
Another benefit is that low carb diets do not have any effect on the kidneys. It was found that being on a...
Polycystic Kidney Disease, also known as PKD, is a common inherited gene disorder that causes the growth of cysts in the tissues of both the kidneys. The kidneys are a major organ in the excretory system; they remove wastes from the blood and form of urine. They filter the blood, keeping it clean of all wastes and have a number of other functions as well. Due to the growth of cysts on the kidneys it makes it hard to carry out these functions and the will eventually cause the kidneys to fail. This paper will discuss what PKD is, the many symptoms and treatments of PKD, and recent developments in research of this disease.
...grains per day. A higher fiber cereal with at least three grams may help. She could also eat wheat bread instead of white. The correct amount of fiber helps to reduce the risk of cardiovascular disease and makes bowel elimination easier. She should increase her fat intake by consuming whole milk, beef, nuts, peanut butter, and eggs. The correct amount of fat intake is needed for prolonged low-intensity activity. Her intake of sodium is high. Too much sodium contributes to hypertension and increases calcium loss in urine. She should avoid processed foods, and added table salt, soups and chips.
The renal disease are common nowadays .The acute renal failure is a medical term means that the kidneys stopped from working and not able to clear toxins from body ,not able to maintained a stable electrolyte balance inside the body and not able to secret the extra fluid as urine outside the body. The renal replacement therapy (RRT) or dialysis has been discovered on 1913 by Able, Rowntree and Turner in London, UK.
renal disease that requires dialysis or needing a kidney transplant. Medicare does not cover the
United States Renal Data System (USRDS). (2008). Annual data report: Incidence and prevalence. Retrieved July 8, 2009, from http://www.usrds.org/2008/pdf/V2-02-2008.pdf
This article is for people whose kidneys fail to work. This condition is called end-stage renal disease (ESRD).
Kidney Function Introduction and definition of terms: The kidneys are the main organs in the urinary system. They filter waste products out of blood from the renal artery. These are then excreted. Useful solutes are reabsorbed into the blood. They also have a major homeostatic role in the body, and help to control the water content (osmoregulation) and pH of the blood.
The kidneys are responsible for several necessary functions, which include maintain proper blood pressure levels, filtering toxins and wastes from the bloodstream, excreting the waste through urine, contribute to the production of red blood cells and producing a variety of essential enzymes and hormones. Approximately 30 percent of cats develop kidney disease during their lifetime; many of these cases will progress to kidney failure. When the kidneys fail to perform properly, the cat 's life is at risk.
The purpose of this paper is to take an in depth look at a renal diet which is designed for people suffering from certain kidney conditions. A renal diet can be described as a nutritional regime which is: “low in sodium, phosphorous and protein... [It] also promotes the importance of consuming high-quality protein and usually limits fluids. Some patients may also need to limit potassium and even calcium” (Nephcure). Throughout the course of this paper various aspects are addressed. these include: the role of the kidneys, the importance of professional guidance, the reasons why people follow a renal diet, monitoring sodium intake, monitoring potassium intake, monitoring phosphorus intake, protein consumption, and fluid control.
Chronic Kidney Disease. Mayo Foundation for Medical Education and Research, 2014. Web. 20 May 2014.
...people who eat a lot of protein and people who get kidney stones. Another link between peoples diets and kidney stones is salt. Eating too much salt increases the amount of calcium in our urine which in turn makes the risk of a kidney stone develop increase. Not only is it what we eat but also the amount that we eat. If we eat our portions in moderation and eat the right things, we will have less of a chance of developing kidney stones.