Christmas Season: My Favorite Time Of The Year

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Someone had flipped the calendar; it read December 1962 - Advent Season, my favorite time of the year. In America they called it Christmas season. I noticed the entire neighborhood, including my in-laws, busied themselves with putting strings of electrical lights on their houses and front yards trees. Some had lit up statues of a jolly Santa Claus, reindeer, or a snowman placed under trees or by the front door. After dark, the illuminated houses and yards gave a feeling of a supernal place. We bundled up and took Patrizia through this sea of lights and her big brown eyes glistened in wondrous delight. During our walks, I learned that Santa Claus came in a sleigh, loaded with gifts for all children, pulled by eight reindeer, and Rudolf, …show more content…

Unresolved resentments resurfaced, and I decided that he would no longer exist in my new world. He simply had died should people ask about my father. For all I cared, he was a reindeer named Rudolf. A few days before Christmas, I tried to find out if my in-laws were planning to put up a Christmas tree. Mamma, my mother-in-law responded quickly, and as usual mispronouncing my name in her Pidgin English. “Oh Erreega, in our Italian culture there is no Christmas tree, Santa Claus, or Christkindl. We have Belfana, the good Witch, who brings presents to all children on Epiphany, January 6. However, for Christmas, we enjoy our Nativity Scene, which we’ll display Christmas Eve on the living room coffee table.” She continued her speech. “Besides those Christmas trees make such a mess with the dry needles, I have seen it in my son’s house, and no, I don’t need more cleaning …show more content…

Suddenly, I noticed German names on storefronts and shop windows dressed with fir tree branches and decorated Christmas trees with white wax candles, the kind I grew up with. We had come to Yorkville also known as “Little Germany.” It started to snow, and heavenly smells of goose and pastries tickled my nose. Oh, where to go first, so many choices - bakeries, butcher shops, Cafes and restaurants, just like on Kaiserstrasse in Karlsruhe, Germany; I could not decide. Speaking in German to my child and pointing to a store with a lit up Christmas tree and a statue of Christkindl hanging an ornament on a branch, I was eyeing the Café and restaurant “Kleine Konditorei” (little confectionary) across the street. Unbeknownst to any first time visitor, the place with the intriguing name had a little surprise waiting. It was a rather large, elegant restaurant with a delightful ambiance, delicious full course meals, and pastries out of this world. We ordered the Wurstplatter, and Schwarzwälder Kirsch Torte for dessert and every bite was a familiar delight. I had finally found the cure for my homesickness, less than two hours from New Haven, Connecticut, an oasis called Yorkville in the middle of bustling New York

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