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History of thanksgiving in america essay
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I am warmed in the morning with the lingering spices from the kitchen as I begin to work up my appetite. I walk downstairs to the cornucopia baskets and thanksgiving wreaths that bring the lively autumn scene. Thanksgiving is my favorite holiday time together with my family because it is the one time out of the year in which my entire family from all over the country comes together, to giving a feeling of unity. I walk into the kitchen to a smile from my mom as she reminds me to wash my hands. It is not time to eat yet, but just as every other year, she hands me the fresh green beans to help her prepare the last dish, the green been casserole. The dish often does not hold significance to many but depicts a symbol of unity as I reflect on the times with my family. For some, a casserole can date back to mark a period of struggle in American history, but the idea of a …show more content…
Using canned foods and instant sauces saved women the time of preparing meat and vegetables and seemingly turned cooking into a two-step process: empty ingredients into a pan and placing the pan in the oven. My mom can attest to this as she often resorts to casseroles when the family schedule becomes hectic. The quick preparation of the meal and slow cooking in the oven takes away from the time my mom spends laboring in the kitchen and allows her to use that time on other tasks around the house or simply to spend more time with my family. Shopping for casseroles includes an assortment of inexpensive ingredients, which can fill the plates of the entire family. Casseroles not only call for cheap ingredients but also a rather short list of them. The growing popularity began to slow as people relied on canned food, left overs, and instant sauces. Despite the simplicity of the dish, my mom enjoys using her creativity with the casserole dishes and has created many recipes of her own for our
The meal, and more specifically the concept of the family meal, has traditional connotations of comfort and togetherness. As shown in three of Faulkner’s short stories in “The Country”, disruptions in the life of the family are often reinforced in the plot of the story by disruptions in the meal.
Neither life nor culture can be sustained without food. On a very basic level, food is fundamentally essential for life, not simply to exist, but also to thrive. A means by which carbohydrates, fats, proteins, vitamins, nutrients, and calories are introduced into the body, food is a mechanism of survival. However, on a more abstract level, food is also fundamentally essential for culture by establishing its perimeters and dimensions and in shaping its authenticity and character. Food becomes the carbohydrates and calories that maintain any culture. Food offers a dynamic cross-section of man's tendencies. "Nourishment, a basic biological need," argues anthropologist Sidney Mintz, "becomes something else because we humans transform it symbolically into a system of meaning for much more than itself" (7). By examining food consumption and preparation, much is discoverd regarding the intricacies of culture. The preparation and consumption of food in Puritan society are reflected in Mary Rowlandson's The Sovereignty and Goodness of God. Rowlandson's view of food and admissions of hunger in the infancy of her captivity cast a revealing light upon the roots of her conceptions and ideas about food and, more generally, about her culture's conceptions and ideas about food. As the conflict between her soul and her stomach raged over food, Rowlandson's attitudes toward the Native Americans' preparation and consumption of food reflect the socialization of the Puritans to believe that every meal ...
Rather, it is about exploring the ‘possibility of finding nourishment and sustenance in a hybrid cultural/culinary identity’ through re-creating a family ritual that connects ‘cultural and the culinary’ (Beauregard 59) and sets the stage for a changed relationship between Muriel, her mother and Naoe.
My mother was a simple cook. She prepared foods she'd been raised on, plain Southern fare-rice, gravy, sliced tomatoes, turnip greens, cornpone, grits, eggs, chicken and dumplings, pot roast, ham, field peas, lima beans, potato salad, stewed okra, pumpkin pie, salmon balls. We didn't have fancy casseroles or lasagnas or spaghetti, and nobody had ever heard of a burrito or an egg roll. I didn't know what an artichoke or a parsnip or kiwi or papaya was-certainly had never taste them. We drank sweet iced tea and sometimes lemonade.
When the great holiday of Thanksgiving comes to mind, most people think of becoming total gluttons and gorging themselves with a seemingly unending amount of food. Others might think of the time spent with family and friends. The whole basis of the holiday is family togetherness, fellowship, and thankfulness for blessings received during the previous year.
Thanksgiving today is about cooking and sharing a beautiful meal with family and friends which is far from what the first Thanksgiving was like. The first Thanksgiving was held to celebrate the first successful harvest they reaped (Source 5, Source 3).The feast lasted three days and turkey was not one of the items on the menu. The Pilgrims ate native fruits, Jerusalem artichokes, turnips, cabbage, native birds, shellfish, and Venison (source 11). Other Items did not show up on the menu until after the 1900s. The first Thanksgiving was quite different from modern Thanksgiving in many ways but one thing that hasn't changed is taking the time to be thankful for all that we have and have been
This cookbook will show you the dishes my sisters and I grew up with and
Michael Pollan writes “Today the average American spends a mere 27 minutes a day on food preparation… less than half the time… when Julia appeared on our televisions” (Pollan 530) Julia Child appeared on TV’s in 1963. Between 1963 and 2009 we more than halved the time spent cooking. This is due to processed foods in things such as convenience meals which require only a few minutes to cook. These have become increasingly popular in recent years people are always looking for a quick fix before their next activity. The use of televisions has helped increase the desire for quick and easy
Except that now there were people mixed in with the beans and potatoes: Dwayne Ray, Mattie, Esperanza, Lou Ann and all the rest. And me. I was the main ingredient. " This little "vegetable-soup'' song portrays how the main ingredient, Taylor, brought all these people together to form something new and beautiful. The results of Taylors sacrifices, bravery, and kindness, lead to a better ending for
In Keillor’s “A Wobegon Holiday Dinner,” he describes both the present day realities of family Thanksgiving as well as the past history of his family’s Thanksgiving. Each circumstance, in the present day holiday, is unthinkably different from the next, whereas...
My favorite time of the year is the fall. There’s something about the scattering leaves and the chilly, crisp smelling nights going home after a long rehearsal. This time of the year also happens to include one of my favorite holidays to celebrate, thanksgiving. Thanksgiving is a great day to remind yourself of all the things in your life for which you are thankful, from small things like your favorite song or a gift someone gave to you, to more influential things in your life like the people that you care about or a hobby that you may be interested to take up as a career when you are older. Throughout the year it is very easy to take the people and things in your life for granted, forgetting how much better these things make your life. When
This statement by Druckman portrays the belief that women cook for the emotional experience while men cook for the technical experience. Research conducted by Marjorie DeVault (1991) suggests wives and mothers cook as a way to show their love to their family. Similarly, research by Cairns, Johnston, and Baumann (2010) discusses women’s emotional responses to cooking for their family and friends. Both studies highlight the emotion and nurture women feel as they cook for others. The studies’ discussion about the nurturing aspect of cooking demonstrates the traditional feminine belief that women cook in order to nurture their families as discussed by Friedan (1963) and Hochschild
Although I have grown up to be entirely inept at the art of cooking, as to make even the most wretched chef ridicule my sad baking attempts, my childhood would have indicated otherwise; I was always on the countertop next to my mother’s cooking bowl, adding and mixing ingredients that would doubtlessly create a delicious food. When I was younger, cooking came intrinsically with the holiday season, which made that time of year the prime occasion for me to unite with ounces and ounces of satin dark chocolate, various other messy and gooey ingredients, numerous cooking utensils, and the assistance of my mother to cook what would soon be an edible masterpiece. The most memorable of the holiday works of art were our Chocolate Crinkle Cookies, which my mother and I first made when I was about six and are now made annually.
Summer Family Dinner It was midsummer, humid, and the sultry evening sun was beaming bright on the west side of the house. As a result of sporadic thunderstorms in the month of July, the tall fescue grass had grown another foot since the last mow and the beaming sun on this side of the house made the yard appear larger. It resembles a grass farm with that deep, sea green color extending into the sky and touching the clouds. Our home was located on a corner lot and we had an acre of land to mow. Clearly, too hot and sticky in Atlanta to be concerned with household chores and yard duties, but these chores must be completed today.
Cookbooks during this time period in the 1950’s had a significant role in society in which it impacted and influenced the domestic ideology of postwar America. Many cookbooks were created to advise women and mainly newly-weds in the culinary arts to reassure that their skills in the kitchen would ensure happy marriages. These cookbooks helped to limit women’s role to those of wives, mothers, and homemakers. They are a reflection of the 1950’s popular culture which emphasized conformity, a gender-based society, and gender norms, in which gender roles were very distinct and rigid. They are similar to television in that they can be seen as teachers because they have instructional texts “given detailed account of the correct gender specific way to undertake the activity of cooking” in which their students are mainly women pressuring them to identify themselves as solely housewives and mothers (“The Way to a Man’s Heart”, pg. 531). Because of cookbooks and its reflection on popular culture, there was a heightened emphasis during this time period on the woman’s role in feeding the family. The 1940s cookbooks emphasized more on rationing food and helping the war effort by not wasting any food and being creative of limited sources of food. However, although the concept of food is different, the domestic ideology was still the same in that these